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MUSIC AND SONGS.
183
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fi — #-
m
hay, We want some fresh eggs for our muf-fins to -day,
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^;
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fe
;3
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2 Plump little hands, you wash them all clean,
And roll up your sleeves till your elbows are seen ;
Then in a large apron all cooks should be dressed,
And now you are ready to learn all the rest.
3 With flour sifted light, salt, milk and yeast.
You leave them all night — oh ! what a great feast.
They must stand near the fire, all covered up tight,
With a cloth that is dainty and snowy and white.
4 Then when morning comes you beat Hght the eggs,
And mix with the batter, oh ! mix from the dregs ;
Then into the hot rings you pour them with care.
If browned to a turn, what with them can compare ?
5 Now you and the hen have done what you could.
And made us a breakfast so light and so good.
But chick's lost her eggs, we've all had our fill :
Now don't you wish, chickie, that you had kept still ?
1 84
COOKING GARDEN.
MOULDING SONG.
SELECTED.
iv--^— ^-
I. Sing a song of six-pence, a bag full of rye, Four-and-lwenty blackbirds
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iri^ZI^Z^
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^izg^ilz^^
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baked in a pie; When the pie was o-pened the birds be-gan to sing;
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t--
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-hL N -^ "fv S ^ -N
-^ \-
^ ^ • • V 11
fe-^ i^^^^^-?=^::^^ ^
— ^ — _ — 0 — m — 1 — •? — U-
:-* ' g f ^ It
set be - fore a king?
•f S rr
Was not that a dain-ty dish to
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ff m '■■ ^
• ^j ^ ■■
i 1 1
2 All the girls are learning how to mould the bread,
How to roll the cookies just as teacher said,
How to hold the cutter with the greatest care,
Making all their moulding fit for anywhere.
3 Clay we use for batter while we little know.
But as we get older, and the wiser grow,
Flour and meal you'll give us, for we've learned to-day
How to mix and mould them, kneading with the clay.
MUSIC AND SONGS.
185
VEGETABLE SONG.
SELECTED.
%'-%- — ^.r^ — c — PL — p-
[z^tzizzctc
V i^-
^-
^->— HVZII^
• — ^
-A — N- — ^-
1. As rid - ing thro' the coun - try, one bright sum - mer
m
f.~A ^_
\4-
f LLTi
# H-
■I 1^
-'^■
^-
^iri^.z^=^^_T:
tt^
• -•—^
day, I looked from tlie car - riage, And wislied that in some
^ ^ -«. ^ ^ ^ %^ ^
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^ i
» P P
t:
:c:
tf
-^— ^
-HV-
-N— r
S--^-
-• — #-
=F^=
wav.
I could car - ry back the })ic - ture To the
mi
-•— P— P-
^ i — . 1 1
:p=r;
I I
V-
— t^-
chil - dren of my care, Who were learn - ing so
-P- -«■ ^ ^ ^ ^ M, Jt.
P r-
1 86
COOKING GARDEN.
T,*"
"^m-
N ->-
^^*
ea - ger - ]}• how food giew, and -where.
There was
^^m
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Page 44
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
p ^ : m \ m
' » i
^•tf-
1 1
— —
— —
.^'
_' —
^
^- -K ^-
' — h — '/ — ^■
fi — #-
m
hay, We want some fresh eggs for our muf-fins to -day,
*^
-• »-
t£^
^;
-• — •-
fe
;3
-^-.^
2 Plump little hands, you wash them all clean, And roll up your sleeves till your elbows are seen ; Then in a large apron all cooks should be dressed, And now you are ready to learn all the rest.
3 With flour sifted light, salt, milk and yeast.
You leave them all night — oh ! what a great feast. They must stand near the fire, all covered up tight, With a cloth that is dainty and snowy and white.
4 Then when morning comes you beat Hght the eggs, And mix with the batter, oh ! mix from the dregs ; Then into the hot rings you pour them with care.
If browned to a turn, what with them can compare ?
5 Now you and the hen have done what you could. And made us a breakfast so light and so good. But chick's lost her eggs, we've all had our fill : Now don't you wish, chickie, that you had kept still ?
1 84
MOULDING SONG.
iv--^— ^-
I. Sing a song of six-pence, a bag full of rye, Four-and-lwenty blackbirds
"^m
-#■-#;
pZntT
Efe
:?p:
feE5
- 5==^ N-^-^
iri^ZI^Z^
^— r-
-# — #-
-t^— ^ — 6^— k
^izg^ilz^^
-^->^'
r5
Wr-^
baked in a pie; When the pie was o-pened the birds be-gan to sing;
9^^:
t--
'izfi:
-hL N -^ "fv S ^ -N
-^ \-
^ ^ • • V 11
fe-^ i^^^^^-?=^::^^ ^
— ^ — _ — 0 — m — 1 — •? — U- :-* ' g f ^ It
set be - fore a king?
•f S rr
Was not that a dain-ty dish to
^ «a •■
^^h r
1—
T r^-lt
ff m '■■ ^
• ^j ^ ■■
i 1 1
2 All the girls are learning how to mould the bread, How to roll the cookies just as teacher said, How to hold the cutter with the greatest care, Making all their moulding fit for anywhere.
3 Clay we use for batter while we little know. But as we get older, and the wiser grow,
Flour and meal you'll give us, for we've learned to-day How to mix and mould them, kneading with the clay.
VEGETABLE SONG.
%'-%- — ^.r^ — c — PL — p-
[z^tzizzctc
V i^-
^-
^->— HVZII^
• — ^
-A — N- — ^-
1. As rid - ing thro' the coun - try, one bright sum - mer
m
f.~A ^_
\4-
f LLTi
# H-
■I 1^
-'^■
^-
^iri^.z^=^^_T:
tt^
• -•—^
day, I looked from tlie car - riage, And wislied that in some
^ ^ -«. ^ ^ ^ %^ ^
-9 0 # 9 — I ^'p «•
^ i
» P P
t:
:c:
tf
-^— ^
-HV-
-N— r
S--^-
-• — #-
=F^=
wav.
I could car - ry back the })ic - ture To the
mi
-•— P— P-
^ i — . 1 1
:p=r; I I
— t^-
chil - dren of my care, Who were learn - ing so -P- -«■ ^ ^ ^ ^ M, Jt.
P r-
1 86
T,*"
"^m-
N ->-
^^*
ea - ger - ]}• how food giew, and -where.
There was
^^m
■Wt-
-# — >
:^F
L/-