FoodNetArchive

Cookery and housekeeping

1882

Page 195 · 1 recipe record on this page

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Wednesday. Lafe Dmner. Fish. Cold mutton. Curry. Suet pudding. Early Dinner. Fish. Cold mutton. Fritters. Thursday Late Diniier. Stewed brisket of beef. Fruit tart. Early Diiiner. Beef steak. Rice pudding. Friday. Late Di7ine7', Soup. Cold beef. Cutlets. Cabinet pudding Early Dimier. Tripe or pork. Suet pudding. Saturday. Late Dinner Hot roast beef Pancakes. Ea7'ly Dhmer. Roast beef. Corn-flour shape and stewed fruit HOMELY FARE. 507 Dietary for Two Weeks. family of three people with two servants. Sunday. Early Di?i7ier. From 8 to 9 lbs. of the topside of beef, roasted. Yorkshire pudding. Potatoes. Greens. Fruit tart. Sitpper. Cold beef. Sardines. Cheese. Cold rice pudding and prunes. Monday. LtincJieon and Servajits' Dmner. Cold beef. Potatoes. Beetroot. Cheese. Late Dinner. Pea soup. Rissoles of meat remaining from previous week (veal, mutton, and bacon). Haricot beans. Beetroot. Marmalade pudding. Tuesday. Lujicheon and Servants Dinner. Cold beef Potatoes. Milk rice pudding. Late Di?iner. Sago soup. Veal cutlets. Mashed potatoes. Greens. Tartlets and remainder of marmalade pudding warmed. Wednesday. Luncheon a?id Serz'ants' DinJier. Minced beef. Rolypoly pudding. Cheese. 5o8 HOMELY FARE. Late Dinner. Filleted plaice. Beef steak. Greens. Potatoes. Irish puddings. Thursday. Luncheon and Servants' Dinner, Roast shoulder of mutton. Greens. Potatoes. Cheese. Late Di7iner. Clear soup with macaroni. Beef olives. Fried greens. Potatoes. Ground rice pudding. Friday. Lunchev7i and Servajits^ Ditiner. Cold mutton. Potatoes. Suet pudding with raisins. Late Di7t?ier. Lentil soup. Mutton curry. Orange fritters. Saturday. Luncheon and Se? vants' Dinner, Toad-in-a-hole with sausages. Potatoes. Cheese. Late Dinner. Boiled cod. Mutton cutlets. Potatoes. Haricot beans. Stewed fruit. Sunday. Early Dinner. Roast beef (topside, as before). Greens. Potatoes. Rolypoly or suet pudding with fruit. Supper. Cold beef. Brawn. Cheese. Ground rice shape. HOMEL V FARE. 509 Monday. Luncheo7i and Servants' Dm7ier. Cold beef. Potatoes. Suet pudding with fruit. Late Dm7ier. Grilled mackerel. Veal cutlets. Open jam tart. Tuesday. Luncheon and Servants' Dinner. Cold beef. Greens. Tapioca pudding. Cheese. Late Dinner. Pea soup. Slices of beef warmed in gravy with curry powder. Remainder of veal cutlets from Monday. Potatoes. Greens. Stewed prunes or other fruit. Corn-flour shape. Wednesday. Liincheofi and Servants' Dintter. Hash of beef. Potatoes. Greens. Rice pudding with suet instead of eggs. ^ Late Dinner. Clear soup with macaroni. Mutton cutlets. Potatoes. Greens. College pudding. Thursday. Ltincheon and Servajity Di7tner. Remainder of mutton cutlets. Hash of odds and ends of meat left. Cheese. Late Di7i7ier. Sago soup. Filleted plaice. Shoulder of mutton. Greens. Boiled rice. Remainder of college pudding warmed in slices. 5IO HOMELY FARE. Friday. Ltmcheon and Servajits' Dinner Cold mutton. Potatoes. Cheese. Late Din7ier. Boiled mackerel. Hashed mutton. Potatoes. Greens. Pan- cakes. Saturday. Luncheon and Servants^ Dinner Toad-in-a-hole with sausages. Rice pudding. Late Di?tner. Lentil soup. Veal cutlets. Tartlets. Dietary for One Week. TIME OF YEAR, MAY. FAMILY OF HUSBAND AND WIFE, FOUR CHILDREN, AND FOUR SERVANTS. ✪ Rice Pudding