Cookery and housekeeping

p f ' \ Ris de veau, sauce tomate ( Filet de boeuf aux champignons Rot Poulets des Princes Legumes J Ctoi au jus ( Haricots verts T-- . . I Chambord Entremets ... ^ , , , . , Croque en boucne aux fruits Soup Orleans soup Fish Soles a la cardinal Entree Croustades of sweetbread Roast Roast leg of lamb, salad, French beans / Crab souffle Entremets ... - Amber pudding i Boiled cheese September. Soup Russian soup Fish Turbot, Dutch sauce p f ' f Chicken k la Viennoise I Curried palates Remove Saddle of mutton Roast Black game J. . yj ( Mayonnaise of lobster Vef^etables ...-'•' ^ , ^ ( Peas a la Francaise / Strawberry creams Sweet dishes . -' Baba, rum sauce i Parmesan straws Soi^p Puree of haie Fish Fillets of mackerel, fennel sauce c^ , , f Prince of Wales' cutlets Entrees -^ ^ , • r • j ( Salmis of partridge z, f Roast beef Removes ...... J ^ . , . , ( Ham with spinach Roast Grouse Vegetable ... French beans, cream sauce / Souffle pudding Siueet dishes . j Punch jelly ^ Anchovy toast September. Soup Scot's broth Fish Haddocks, tartare sauce Removes (Jugged hare ( Haunch of mutton Roast Partridges Vegetable Artichoke bottoms /Apple Charlotte Sweet dishes . - Chocolate creams i Parmesan biscuits Soup Parmentier (puree of potato) Fish Slices of salmon grilled, Tartar sauce £, , , ( Grenadins of rabbit Entrees J ^ . (Haricot mutton „ ( Rump-steak pie Removes -' . ^ . ^ „ , \ Lorn of mutton rolled Roast Grouse Vegetable Flageolets / Prune jelly . Sweet dishes . - Iced rice pudding i Ham toasts September. Soup Puree of grouse Fis/i Fillets of sole a la Orly ^ ^ , ( Quenelles of rabbit and truffles Liitrees i ^.„ ., r s i -r, ^ (Fillet of beef a la Bearnaise ,, ( Neck of mutton, braised with rice Removes J ^ , . .' ( Haunch of venison Roast Partridges Vegetable Cauliflower au gratin I Madeleines Siueet dishes . 1 Vanille cream (iced) ^Anchovy toast Potage ...... Puree a la Stamboul (rice and tomato) Poisson Saumon, sauce a la tartare et a I'eau ( Quenelles k la Reine Entrees Releves (Filets de canard aux olives J Haggis ( Haunch of venison Rot Black game Legume Russian salad / Whipped eggs Entremets ...\ Fried plum pudding i Ginger souffle October. Poiage Consomme aux quenelles Poisson Rougets a ritalienne , Croquettes de homard Entrees .1 Boudins de volaille aux truffes [ Filets de perdreaux aux champignons r, , , ( Fricandeau a I'oseille Re I eves J ,. , I Gigot de mouton Rot Faisans Legume Aspic a la Victoria / Pain de pommes k la creme ^ , . I Pouding \ la St-Cloud Entremets ... \ ^ m ^ ^ , Souffle glace au chocolat ^ Talmouses au parmesan Potage Consomme, sagou lie Poisson Turbot, sauce homard C Pates au Salpicon Ent7'ees j Creme de faisans aux trufifes ^ Cotelettes de mouton a la Soubise T, 7 , f Poulets a la Toulouse keleves J , , , (Aloyau de boeui Rot Perdreaux T , [ Epinards au jus Lcoiimes \ . . , . • (Aspic de foie gras - Gateau a la Chantilly Entre7nets ... \ Souffle k la vanille vCroustades a la Milanaise October. Pot p-e<i J Consomme k la julienne