FoodNet

Cookery for beginners

1884

Page 32

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
for each person who is to partake of it, pour in a half-cup of boiling water and cover the pot with a cozy or napkin for five minutes. Then, fill up with boiling water from the kettle and take to the table. Fill the cups within three minutes or so and you have the fresh aroma of the delicious herb. INDEX. BREADS. Bread Sponge i6 Breakfast Biscuits 23 Crumpets 30 English Muffins 28 First Loaf, The 11 Graham Bread 19 Graham Rolls 23 Graham Cakes 40 Griddle Cakes 37 Hominy Cakes 39 Quick Biscuits 35 Quick Muffins 31 Sally Lunn 33 Sour Milk Cakes 38 Tea Rolls 21 CAKE. Apple Cake 136 Cup-cake 133 Cream-cake . . . « 134 Cocoanut-cake 135 ChocolateK:ake . 136 154 INDEX. Gingerbread 139 Ginger Snaps . • • • • 141 Jelly-cake • • . • 134 Sponge Cake . 138 Sugar Cookies 140 White Cup-cake 137 White Lemon Cake ........ 138 Frosting for Cake 137 DESSERTS. Blanc-mange 123 Blanc-mange, Chocolate 124 Blanc-mange, Coffee 125 Blanc-mange, Tea 125 Cup Custard 121 Custard, boiled 119 Chocolate Custard . . . . • . . . . 124 Custard, frosted 122 Cottage Pudding 129 Floating Island 122 Pineapple Trifle 125 Simple Susan 127 EGGS. Boiled Eggs • • • . • 42 Bacon and Eggs 48 Baked Eggs • • . . 49 Custard Eggs 44 Dropped Eggs with white Sauce 51 INDEX. 155 £ggs on Toast 45 Eggs on Savory Toast 49 Omelette • • . • 25 Poached, or Dropped Eggs 44 Scrambled or Stirred Eggs 46 Scalloped Eggs 50 JELLIES, CREAMS AND OTHER FANCY DISHES. Ambrosia 149 Jelly, Buttercup 145 Jelly, Lemon 144 Jelly, Ribbon 148 Jellied Oranges 144 Cream, Whipped 147 Cream, Swan's Down 148 MEATS. Beefsteak 55 Beef Croquettes 73 Beef, Roast 9^ Boiled Corned Beef 105 Breakfast Stew . 6S Chicken Croquettes 79 Chicken, Turkey or Duck, Roast loi Chicken, Fricasseed 102 Chicken Smothered 103 Fish Balls , 64 Ham, Broiled ^ • • 59 Ham Deviled, or Barbecued • 78 156 INDEX. Hash • ^1 Hash Cakes • • • • • 72 Lamb, Roast lOO Liver, Larded 60 Mutton or Lamb Chops 58 Mutton Boiled 105 Mutton, Deviled 77 Minced Mutton on Toast 75 Mutton, Roast 99 Mutton Stew 74 Sausage Cakes . ^ ^. Smothered Sausage 67 Veal Cutlets gj Veal Roast 100 Gravy, Brown . . . ... , . , g8 Mint Sauce joq SOUPS. Soup Stock 83 Bean Soup . 91 Chicken Soup 90 Clear Soup with Sago or Tapioca 85 Julienne Soup • • 87 Soup Maigre (without meat) 92 Tomato Soup ......... 90 White Chicken Soup . * 88 TEA AND COFFEE, HOW TO MAKE. Coffee 150 Tea 151 INDEX. 157 * VEGETABLES. Beets 112 Cauliflower 115 Egg Plant 116 Green Peas 113 Onions, boiled . no Potatoes, boiled 108 Potatoes, mashed 109 Squash . 114 String Beans • • . 113 Spinach 117 Tomatoes, Stewed x 1 1 Tomatoes, Scalloped . • • • • • • • in ifass 1 r Jkt'" -'^' ^J»^w. nMK tti fSMy -•> x^ " .iJl 8 !!! Ilt*,» IfHflfl * V.-l"' I i;!i!.!::hi.M:!,:!!. 032919*9900751