FoodNetArchive

The bride's cook book

1915

Page 75 · 6 recipe records on this page

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Always visit 3 stores — study, in as critical a manner as possible, each store's policy, each store's values, each store's prices. ^ Have each sales- man explain materials used; learn the difference between the real and the "just as good"; ask what each store does if you are dissatisfied at any time; realize the difference between "painted pine" at $25, and "6-coat enamel over maple" at $80 — the both may be called "decorated ivory." H Then place your order with the store which gives you the best value, service and satisfaction for the money you invest. From the department of Interior Decoration right through the depart- ments of service we are all here to help you. Give us a floor, four walls and a ceiling — ^and we can transform it into an artistic creation : a Home. The Furniture and Furnishings dis- played in this fine store-building are dependable things. They are of the best class and grade obtainable in their various price-categories, and must give "PLEASURE, in Comfort and Beauty; SERVICE, in Economy and Utility." Our salesmen are more than "ordep- takers"— they like Furniture ; they are friendly experts ; they know the merch- andise they sell ; they know what you want that merchandise to be and do; and they courteously and helpfully put your interests and your satisfaction 'way ahead of the mere figures involved in the sale. Seventy per cent of our customers pay cash ; thirty per cent use our Monthly Payment Plan. (From the customer's standpoint this plan is very beneficial. Having credit with The John Breuner Co. helps you in securing credit in other stores, as our recommendation means much. We are always glad to open desirable new accounts on this plan.) The iJohn Breuner Company maintain what is more than just a store-— an i?isiift*]tior^ — ^for purvey- ing Beauty, Comfort, Helpfulness and Service, through the medium of good, dependable Furmture rand Furnishing Accessories for the Home. :r . ^^P'^' 281 GEARY STREET, near POWELL 104 JO ' On/on jquan I ' 'w,'{>^^ San Franasa Meat Substitute Dishes INSTEAD OF MEAT USE FISH, CHEESE, BEANS, PEAS, LENTILS, NUTS OR SKIM MILK. PEANUT BUTTER LOAF 1 Cup Peanut Butter 1 Cup Mashed Potatoes 2 Tablespoons Finely Chopped Parsley 2 Teaspoons Grated Onion 1 Egg 2 Teaspoons Salt Vz Teaspoon Grated Nutmeg »/a Teaspoon Paprika Goulash Mix all together and shape into loaf and bake. PEANUT PUREE 3 Cups Hot Milk 1 Cup Water or Stock 1 2 Tablespoons Cornstarch Yz Cup Peanut Butter 1 Teaspoon Salt '/4 Teaspoon Paprika Parsley or Celery Tops Mix cornstarch with part of cold water and blend with peanut butter; add the seasoning and the rest of the water. Stir into the hot milk. Cook 20 minutes in a double boiler; add parsley or celery tops to season. GREEN SOY BEANS Soak beans at least twelve hours, then boil in enough water to cover, about four hours or until tender. Allow most of- the water to evaporate during the cooking. When tender, add butter, salt, pepper, and serve. YELLOW SOY BEAN SOUFFLE 1 Cup Yellow Soy Beans 2 Tablespoons Butter 4 Tablespoons Flour 1 Cup Milk 1 Teaspoon Salt •/a Teaspoon Pepper 2 or 3 Eggs Baked Soy Beans