FoodNetArchive

The bride's cook book

1915

Page 4

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
101 California Street, San Francisco Thirty-two Pages, following 130 DIAMONDS— WATCHES— JEWELRY— The Albert S. Samuels Company, 895 Market Street, San Francisco... 4 DYEING AND CLEANING, RENOVATING— W. T. Wallace Cleaning & Dyeing Works, 340 Eleventh Street, San Francisco Inside Front Cover FIESTA SUGAR WAFERS— American Biscuit Company, San Francisco 28 and 89 FURNITURE— EVERYTHING FOR THE HOME— The John Breuner Company, 281 Geary St., San Francisco „..43 and 104 HOSPITAL— SPECIAL MATERNITY DEPARTMENT— Franklin Hospital, 14th and Noe Streets, San Francisco 77 KNIT GOODS— SWEATERS— BATHING SUITS— Gantner & Mattern Co., Retail Store, Grant Ave. and Geary St., Mills (Largest in the West) 10th and Mission Streets 67-68-69-70 KODAKS— DEVELOPING, PRINTING, ENLARGING— Henry G. de Roos, 88-Third Street, San Francisco _ 55 LAUNDRY— FINE LAUNDERING— San Francisco Laundry, 1408 Turk Street, San Francisco 16 and 95 OPTICIAN— SPECIALIST— The Albert S. Samuels Company, 895 Market Street, San Francisco... 4 PHONOGRAPHS— RECORDS— SPECIAL SERVICE— California Phonograph Co., 1009 Market St., San Francisco Bet. 62-53 Rex Phonograph Co., 1085 Market Street, San Francisco 8 PHOTOGRAPHERS— R. P. Whigham, 739 Market St., 2780 Mission St., San Francisco 12 Fred Hartsook, California's Famous Photographer, Studio, 41 Grant Avenue, San Francisco 1 and Inside Back Cover SNOWHUGG'D SYRUP— By Maple Products Co., Western Sales Office, Los Angeles Bet. 36-37 WEDDING RINGS, ''LUCKY" (SEE ENVELOPE)— The Albert S. Samuels Company, 895 Market Street, San Francisco... 4 STORAGE— MOVING— SHIPPING— Bekins Fireproof Storage, 13th & Mission Sts., San Francisco 14 and 81 TOMATOES— SPECIAL RECIPES— Winters Canning Co., Suisun, Cal Bet. 20-21 11 x\ X%t PORTRAITS ■ PHOTOGRAPHS Uljtglfam 0 Art i^toitois Artistic posing of BRIDE and GROOM and BRIDAL PARTIES ^'Secure the shadow ere the substance fades" 739 MARKET STREET Opp. Grant Ave. Phone Douglas 3780 2780 MISSION STREET at 22nd Street Phone Valencia 149 SAN FRANCISCO, CALIFORNIA BRIDAL VAILS AND BOQUETS FURNISHED 12 Housekeeping Notes CLEANING THE HOUSE CARE OF THE KITCHEN FLOOR. A linoleum covered floor is the most easily kept clean. The hardwood floor is the next best. Any- thing spilled should be wiped up at once. Grease-spots on wood or stone should be covered with flour, starch, or powdered chalk to absorb the grease. Or if you pour cold water on the grease as soon as it is spilled, to harden it, the greater part may then be scraped off. Sweep the floor thoroughly once a day. With care it will not need washing or scrubbing oftener than once a week. SWEEPING. In sweeping a kitchen, be sure to see that no food is left uncovered in the room. Sweep from the edge of the room toward the center. Sweep with short strokes, and keep the broom close to the floor. Turn it edgewise to clean cracks. Gather the dust in one spot and take it up with a short broom and a dust-pan. If possible, burn the dust at once. Never sweep from one room to another. DUSTING. After sweeping a room, dust the woodwork, furniture, and movable articles with a soft cotton cloth. Spread the cloth out and gather the dust into it, folding it in as you work. Shake it frequently out of the window. In the kitchen where there are no delicate articles to be injured by moisture, use a damp cloth. When the room has been dusted, wash the cloth and hang it to dry.