The bride's cook book

Before spreading the hash in the pan to brown add a little tomato sauce. Serve the boiled onions in tomato sauce instead of the overworked cream sauce. Scalloped cabbage in which tomato sauce is used in place of white sauce adds delicious variation to the menu. To quickly make a cheese sauce for fish, heat a can of tomato sauce, add V2 cup of grated cheese, beat it until it melts, and serve. Serve com fritters with hot tomato sauce and conserve sugar. Add any left over tomato sauce to mayonnaise or cooked salad dressing to give it an unusually delightful flavor. Serve hot tomato sauce on hot asparagus and add to its flavor as well as conserve butter. ' To make an especially well flavored aspic for garnishing and serving with cold meats dissolve an envelope of softened gelatin in a can of hot tomato sauce, pour into a loaf pan and when cold and firm cut in squares. Add crab meat, chopped onions and green chile to tomato sauce and serve very cold for a most appetizing cocktail. Serve fried oysters with tomato sauce. Moisten grated cheese with a little tomato sauce for an unusual and delicious sandwich filling. 27A Del Monte Canned Fruits and Vegetables TOMATO BISQUE— Make 2 cups of thin white sauce. Add 1/16 teaspoon of soda to 1 can of hot DEL MONTE Canned Tomato Sauce and pour into the hot white sauce, stirring constantly. Serve at once. MEXICAN FRITTERS— Mix 1 can of DEL MONTE Canned Tomato Sauce with % cup of water, V2 cup of cornstarch, 2 teaspoons of com sirup, 1 teaspoon of salt, Vs teaspoon of pepper, and 1 tablespoon of chopped onion. Bring to the boiling point, stirring, and cook in the double boiler 35 minutes. Add 1 well beaten egg, cook 3 minutes and pour into a greased loaf pan. When cold and firm cut in slices, roll in crumbs, and brown in fat in a frying pan. TOMATO SAUCE AND NOODLES— Boil V2 package of noodles until tender and drain, saving the stock. Mix noodles with 1 can of DEL MONTE Canned Tomato Sauce, V2 cup of noodle stock, 1 teaspoon of salt, and 1 tablespoon each of chopped onion and celery. Pour into a greased baking dish, sprinkle with V2 cup of crumbs, and bake for 40 minutes. TOMATO SAUCE AND RICE— Cook V2 cup of rice in boiling, salted water. Drain, and add 1 can of DEL MONTE Canned Tomato Sauce, re-heat if necessary, and serve. DEL MONTE Ripe Olives Within a few years the California Ripe Olive has won almost universal popularity. Its rich, yet mellow deliciousness, appeals instantly to all those who like good things to eat. Only the very best of selected Mission and Manzanilla olives are packed under the DEL MONTE Brand. And they are prepared in such a way as to preserve the full nut-like flavor of this delicate food and relish. We also pack DEL MONTE Deviled Olive Relish from ripe olives, pimientos and other seasonings, and which is especially delicious in sandwiches, salads, and with meats. Other uses are given below. DEL MONTE Ripe Olives are packed in pint, quart and buffet size cans as well as glass. DEL MONTE Olive Relish in buffet cans only. Ripe Olive Suggestions and Recipes DEL MONTE Canned Ripe Olives, chopped, and added to any meat or vegetable salad make a delicious and healthful addition. Chopped ripe olives in a fish loaf are a great addition in flavor and nutrition. Any canape is improved by a few sliced ripe olives.