TIME-TABLES FOR COOKING (Continued)
BOILING.
ARTICLES— TIME
Small Fish 6 to 10
Potatoes, white - 20 to 30
Potatoes, sweet 15 to 25
Asparagus 20 to 30
Peas 20 to 60
String Beans 1 to 2^/^
Lima and other Shell Beans 1 to l}i
Beets, young 45
Beets, old 3 to 4
Cabbage 35 to 60
Oyster Plant 45 to 60
Turnips 30 to 45
Onions 45 to 60
Parsnips 30 to 45
Spinach 25 to 30
Green Corn ~ 12 to 20
Cauliflower 20 to 25
Brussels Sprouts 15 to 20
Tomatoes, stewed 15 to 20
Rice - 20 to 25
Macaroni 20 to 30
minutes
hours
minutes
hours
minutes
BROILING.
Steak, one inch thick 4 to 6
Steak, one and one-half inches thick 8 to 10
Lamb or Mutton Chops 6 to 8
Lamb or Mutton Chops in paper cases 10
Quail or Squabs ~ 8
Quail or Squabs in paper cases 10 to 12
Chickens _ 20
Shad, Bluefish and Whitefish 15 to 20
Slices of Fish, Halibut, Salmon and Swordfish 12 to 15
Small, thin Fish 5 to 8
Liver and Tripe 4 to 5
BAKING.
Bread (white loaf) 45 to 60
Bread (graham loaf) 35 to 45
Bread (sticks) 10 to 15
Biscuits or Rolls (raised) 12 to 20
Biscuits (baking powder) 12 to 15
Gems ^...25 to 30
Muffins (raised) 30
Muffins (baking-powder) 20 to 25
Corn Cake (thin) 15 to 20
Corn Cake (thick) 30 to 35
Gingerbread 20 to 30
minutes
Cookies
6 to 10
25
BRIDE'S COOK BOOK
TIME-TABLES FOR COOKING (Continued)
BAKING.
ARTICLES—
Sponge Cake ...
Cake
Cake
Cake
Cake
Cake
.45
(layer) 20
(loaf) 40
(pound) 1 %
(fruit) 1 M
(wedding)
or steam 2 hours and bake 1^
Baked Batter Puddings 35
Bread Puddings
Tapioca or Rice Pudding
Rice Pudding (poor man's) 2
Indian Pudding 2
Plum Pudding 2
Custard Pudding 30
Custard (baked in cups) 20
Pies 30
Tarts 15
Patties 20
Vol-au-vent 50
Cheese Straws 8
Scalloped Oysters 25
Scalloped Dishes of Cooked Mixtures 12
Baked Beans 6
Braised Beef
Beer, sirloin or rib, rare, weight 5 lbs
Beef, sirloin or rib, rare, weight 10 lbs
Beef, sirloin or rib, well done, weight 5 lbs
Beef, sirloin or rib, well done, weight 10 lbs
Beef, rump, rare, weight 10 lbs
Beef, rump, well done, weight 10 lbs
Beef (miet) 20
Mutton (saddle)
Lamb (leg)
Lamb (forequarter) ;
Lamb (chops) in paper cases
Veal (leg)
Veal (loin)
Pork (chine or spare-rib) 3^
Chicken, weight 3 lbs. to 4 1
Turkey, weight 9 lbs '.. 2^
Goose, weight 9 lbs
Duck (domestic) 1
Duck (wild) 20
Grouse 25
Partridge 45
Pigeons (potted)
Fish (thick) weight 3 to 4 lbs 45
Fish (small) .:..... .....20
TIME
to 60
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
31^ to
hour
15
3/2
2
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
minutes
hours
minutes
hours
mmutes
30
60
1/2
2
3
45
1
1
3
3
3
45
25
50
20
25
60
10
30
15
8
30
20
50
35
55
30
1/2
IK
20
4
3
3^ hours
IK
3
2
IK "
30
30
50
2
60
30
hours
minutes
hours
minutes
hours
mmutes
hours
minutes
26
BRIDE'SCOOKBOOK
TIME TABLES FOR COOKING (Continued)
FRYING.
ARTICLES- TIME
Muffins, Fritters and Doughnuts 3 to
Croquettes and Fishballs
Potatoes, raw 4 to
Breaded Chops 5 to
Fillets of Fish 4 to
Smelts, Trout and other small Fish ..^ 3 to
minutes
27
In Bungalow or
Mansion
American Sodas
A welcome addition to
Any Table.
Fiesta Sugar Wafers
Complete a Dainty Dessert.
Manufactured ' by
American Biscuit Company
Page 13
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
TIME-TABLES FOR COOKING (Continued) BOILING.
ARTICLES— TIME
Small Fish 6 to 10
Potatoes, white - 20 to 30
Potatoes, sweet 15 to 25
Asparagus 20 to 30
Peas 20 to 60
String Beans 1 to 2^/^
Lima and other Shell Beans 1 to l}i
Beets, young 45
Beets, old 3 to 4
Cabbage 35 to 60
Oyster Plant 45 to 60
Turnips 30 to 45
Onions 45 to 60
Parsnips 30 to 45
Spinach 25 to 30
Green Corn ~ 12 to 20
Cauliflower 20 to 25
Brussels Sprouts 15 to 20
Tomatoes, stewed 15 to 20
Rice - 20 to 25
Macaroni 20 to 30
minutes
hours
minutes
hours
minutes
BROILING.
Steak, one inch thick 4 to 6
Steak, one and one-half inches thick 8 to 10
Lamb or Mutton Chops 6 to 8
Lamb or Mutton Chops in paper cases 10
Quail or Squabs ~ 8
Quail or Squabs in paper cases 10 to 12
Chickens _ 20
Shad, Bluefish and Whitefish 15 to 20
Slices of Fish, Halibut, Salmon and Swordfish 12 to 15
Small, thin Fish 5 to 8
Liver and Tripe 4 to 5
BAKING.
Bread (white loaf) 45 to 60
Bread (graham loaf) 35 to 45
Bread (sticks) 10 to 15
Biscuits or Rolls (raised) 12 to 20
Biscuits (baking powder) 12 to 15
Gems ^...25 to 30
Muffins (raised) 30
Muffins (baking-powder) 20 to 25
Corn Cake (thin) 15 to 20
Corn Cake (thick) 30 to 35
Gingerbread 20 to 30
minutes
Cookies
6 to 10
TIME-TABLES FOR COOKING (Continued)
BAKING.
ARTICLES—
Sponge Cake ...
Cake
Cake
Cake
Cake
Cake
.45
(layer) 20
(loaf) 40
(pound) 1 %
(fruit) 1 M
(wedding)
or steam 2 hours and bake 1^
Baked Batter Puddings 35
Bread Puddings
Tapioca or Rice Pudding
Rice Pudding (poor man's) 2
Indian Pudding 2
Plum Pudding 2
Custard Pudding 30
Custard (baked in cups) 20
Pies 30
Tarts 15
Patties 20
Vol-au-vent 50
Cheese Straws 8
Scalloped Oysters 25
Scalloped Dishes of Cooked Mixtures 12
Baked Beans 6
Braised Beef
Beer, sirloin or rib, rare, weight 5 lbs
Beef, sirloin or rib, rare, weight 10 lbs
Beef, sirloin or rib, well done, weight 5 lbs
Beef, sirloin or rib, well done, weight 10 lbs
Beef, rump, rare, weight 10 lbs
Beef, rump, well done, weight 10 lbs
Beef (miet) 20
Mutton (saddle)
Lamb (leg)
Lamb (forequarter) ;
Lamb (chops) in paper cases
Veal (leg)
Veal (loin)
Pork (chine or spare-rib) 3^
Chicken, weight 3 lbs. to 4 1
Turkey, weight 9 lbs '.. 2^
Goose, weight 9 lbs
Duck (domestic) 1
Duck (wild) 20
Grouse 25
Partridge 45
Pigeons (potted)
Fish (thick) weight 3 to 4 lbs 45
Fish (small) .:..... .....20
TIME
to 60
to
to
to
to
to
to to to to to to to to to to to to to 31^ to hour
3/2
to to to to to to to to to to
to to to to
to to
minutes
hours
minutes hours
mmutes
1/2
1/2
IK
3^ hours
IK
IK "
hours minutes
hours
minutes hours
mmutes
hours minutes
TIME TABLES FOR COOKING (Continued)
FRYING.
ARTICLES- TIME
Muffins, Fritters and Doughnuts 3 to
Croquettes and Fishballs
Potatoes, raw 4 to
Breaded Chops 5 to
Fillets of Fish 4 to
Smelts, Trout and other small Fish ..^ 3 to
minutes
In Bungalow or Mansion
American Sodas
A welcome addition to Any Table.
Fiesta Sugar Wafers
Complete a Dainty Dessert.
Manufactured ' by
American Biscuit Company