PEACH SNOW— Line a wet mold with % cup (Vs can) of DEL MONTE Canned Sliced Peaches. Dissolve 1 envelope of softened gelatin in % cup of boil- ing water, add 3 tablespoons of sugar or Vs cup of com sirup, and 2 tablespoons of lemon juice✪ Peach Snow and cool. Beat until foamy, and fold in 1 stiffly beaten egg white. Pour over the peaches and when firm turn out into serving dish. PEACH MELBA— Put one half of a DEL MONTE Canned Peach in the bot- tom of a sherbet glass, cover with vanilla ice cream, set the other half of a peach on top, cap with a tiny pyramid of ice cream and pour 2 tablespoons of peach sirup✪ Peach Melba over each serving. FROZEN PEACHES— Boil % cup of sirup from DEL MONTE Canned Sliced Peaches, V2 cup of sugar or % cup of com sirup, and 1% cups of water for 8 minutes, add the juice of 2 oranges✪ Frozen Peaches, cool, and freeze. When nearly done add % cup (% can) of the sliced peaches, pack, and allow to stand for at least 2 hours to ripen. PEACH CANAPE— Put 6 halves of DEL MONTE Canned Peaches on 6 rounds of stale cake, toasted, pour over the juice of 1 lemon, % cup of sirup from the peaches and sprinkle with nutmeg✪ Peach Canape. PEACH COMPOTE— Drain and arrange % cup (Vs can) of DEL MONTE Canned Sliced Peaches in individual greased molds, pack with boiled rice, cover, and steam 15 minutes. Turn out of molds and serve with hot sirup from the peaches. PllACH JELLY — Dissolve 1 envelope of softened gelatin in 1^^ cups of boil- ing water, add the sirup from 1 can of DEL MONTE Canned Peaches and the juice of 1 orange. Pour into wet mold and set aside until firm. PEACH OMELET— Beat 5 egg yolks until light, add % cup of sirup from DEL MONTE Canned Sliced Peaches and fold in 5 stiffly beaten egg whites. Melt 1 tablespoon of fat in a frying pan and tip the pan so that it is thoroughly greased. Pour in the omelet mixture and bake. Spread one-half with DEL MONTE Canned Sliced Peaches, drained, and fold like an omelet. Turn out on a platter, garnish with more of the peaches and' serve immediately. PEACHES WITH CREAM OF BARLEY— Make a mush of V2 cup of cream of barley and 2 cups of boiling, salted water. Just before serving add % cup (Vs can) of drained DEL MONTE Canned Sliced Peaches to the hot mush. Serve with the sirup from the peaches or with cream. JELLIED OATMEAL WITH PEACHES— Make a mush of 1^/2 cups of boiling salted water and % cup of oatmeal, add V2 cup of peach juice, place one-half a DEL MONTE Canned Peach in the bottom of individual wet molds, fill with mush and when cold and firm turn out and serve. DEL MONTE Canned Pears Thfe exquisite flavor of the Bartlett Pear is retained in all its delicacy through the DEL MONTE way of selection and packing. DEL MONTE kitchens in districts where the finest pear orchards are located, enable us to select only per- fect fruit. The utmost care is exercised in handling, stemming and peeling, and the fruit is packed in a sirup of just the proper sweetness and density to bring out all its delicate yet characteristic, natural flavor. Packed in No. 1 Tall, No. 2, and No. 2^^ tins. Recipes herein refer to the No. 2l^ size can. 12A The Conservation Foods of Flavor Pear Suggestions and Recipes DEL MONTE Canned Pears on lettuce are delicious when served with French dressing. Serve halves of pears on large green leaves to make an attractive as well as an economical dessert.

AI-modernized reading of the original text

PEACH SNOW— Line a wet mold with % cup (Vs can) of DEL MONTE Canned Sliced Peaches. Dissolve 1 envelope of softened gelatin in % cup of boiling water, add 3 tablespoons of sugar or Vs cup of com sirup, and 2 tablespoons of lemon juice and cool. Beat until foamy, and fold in 1 stiffly beaten egg white. Pour over the peaches and when firm turn out into serving dish. PEACH MELBA— Put one half of a DEL MONTE Canned Peach in the bottom of a sherbet glass, cover with vanilla ice cream, set the other half of a peach on top, cap with a tiny pyramid of ice cream and pour 2 tablespoons of peach sirup over each serving. FROZEN PEACHES— Boil % cup of sirup from DEL MONTE Canned Sliced Peaches, V2 cup of sugar or % cup of com sirup, and 1% cups of water for 8 minutes, add the juice of 2 oranges, cool, and freeze. When nearly done add % cup (% can) of the sliced peaches, pack, and allow to stand for at least 2 hours to ripen. PEACH CANAPE— Put 6 halves of DEL MONTE Canned Peaches on 6 rounds of stale cake, toasted, pour over the juice of 1 lemon, % cup of sirup from the peaches and sprinkle with nutmeg. PEACH COMPOTE— Drain and arrange % cup (Vs can) of DEL MONTE Canned Sliced Peaches in individual greased molds, pack with boiled rice, cover, and steam 15 minutes. Turn out of molds and serve with hot sirup from the peaches. PEACH JELLY — Dissolve 1 envelope of softened gelatin in 1^^ cups of boiling water, add the sirup from 1 can of DEL MONTE Canned Peaches and the juice of 1 orange. Pour into wet mold and set aside until firm. PEACH OMELET— Beat 5 egg yolks until light, add % cup of sirup from DEL MONTE Canned Sliced Peaches and fold in 5 stiffly beaten egg whites. Melt 1 tablespoon of fat in a frying pan and tip the pan so that it is thoroughly greased. Pour in the omelet mixture and bake. Spread one-half with DEL MONTE Canned Sliced Peaches, drained, and fold like an omelet. Turn out on a platter, garnish with more of the peaches and serve immediately. PEACHES WITH CREAM OF BARLEY— Make a mush of V2 cup of cream of barley and 2 cups of boiling, salted water. Just before serving add % cup (Vs can) of drained DEL MONTE Canned Sliced Peaches to the hot mush. Serve with the sirup from the peaches or with cream. JELLIED OATMEAL WITH PEACHES— Make a mush of 1^/2 cups of boiling salted water and % cup of oatmeal, add V2 cup of peach juice, place one-half a DEL MONTE Canned Peach in the bottom of individual wet molds, fill with mush and when cold and firm turn out and serve. DEL MONTE Canned Pears Thfe exquisite flavor of the Bartlett Pear is retained in all its delicacy through the DEL MONTE way of selection and packing. DEL MONTE kitchens in districts where the finest pear orchards are located, enable us to select only perfect fruit. The utmost care is exercised in handling, stemming and peeling, and the fruit is packed in a sirup of just the proper sweetness and density to bring out all its delicate yet characteristic, natural flavor. Packed in No. 1 Tall, No. 2, and No. 2^^ tins. Recipes herein refer to the No. 2l^ size can. 12A The Conservation Foods of Flavor Pear Suggestions and Recipes DEL MONTE Canned Pears on lettuce are delicious when served with French dressing. Serve halves of pears on large green leaves to make an attractive as well as an economical dessert.

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Peach TapiocaPeach JellyPeach SnowPeach BettyPeach CompotePeach SoufflePeaches with Cream of BarleyPeach MelbaJellied Oatmeal with PeachesFrozen PeachesPeach OmeletPeach Canape

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