There are a great many varieties of peaches grown in California but only
a few are suitable for canning. Under the DEL MONTE Brand we pack the
three varieties which nearly sixty years' experience has shown us to be the best —
Yellow Clings, Yellow Frees and White Clings. All are grown in the most
favored peach districts of California, and "Packed where they ripen the day they
are picked." No words can describe the delicious flavor of DEL MONTE Peaches
— the most popular fruit canned. Packed in halves and sliced in No. 1 tall, No. 2
and No. 2^/2 cans. Cans mentioned in recipes are the No. 2^/^ size.
Peach Suggestions and Recipes
DEL MONTE Canned Sliced Peaches between rice pancakes served with hot
simp from the peaches, make a simple and nourishing dessert.
The sirup from one can of peaches with the addition of gelatin makes a jelly
of delicate flavor and attractive color; this may be used as a dessert or a garnish
for cold meat.
lOA
The Conservation Foods of Flavor
Use sirup from canned peaches in frostings and fillings in place of the liquid
and part of the sugar.
Hot peaqh sirup may be used for pudding sauce with the addition of a few
drops of lemon juice.
Sliced peaches may take the place of sugar and cream when served with
breakfast cereal and combine particularly well with either oatmeal or hominy.
A cup of sirup from canned peaches and a few slices of the fruit make a
delicious and unusual variation to lemonade or iced tea.
Put a few slices of peaches which have been left over through the food chop-
per and spread sandwiches for the children's luncheon. It will take the place of
butter and jam.
Canned peaches are preferable to use for shortcakes as they retain both their
color and their firmness much better than fresh fruit.
Use sliced peaches in your next jelly roll, first moistening the cake with a
small amount of their sirup.
Brown a few halves of peaches rolled in crumbs in the roasting pan with
the meat. They will take the place of the fruit fritter and save the fat.
Sprinkle halves of peaches with coconut and fill with vanilla ice cream. This
may be served with sirup from the peaches.
Sirup from canned peaches imparts a delicious flavor to baked ham when
used for basting.
Bits of left over pie crust filled with sliced peaches and baked make an
economical dessert.
Sliced peaches and oranges make a delicious summer salad with the sirup
from the peaches and the orange juice as a basis for the salad dressing.
Peaches added to a tapioca pudding increase both the flavor and the food
value and eliminate the addition of sugar.
A few slices of peaches added to apple pie or apple sauce give an increased
flavor and palatability.
Serve canned peaches with fried mush for breakfast.
Drop one slice of peach on top of the breakfast muffins just before placing
in the oven. Place one slice of peach in the bottom of the popover irons.
Try sliced peaches on French toast for breakfast.
Vary the overworked cornstarch pudding by the addition of sliced peaches.
A glass dish of canned peaches may be used as a centerpiece for table decora-
tion and served for the final course. A few sprigs of mint will make it more
attractive.
Peaches rolled in chopped nuts and served with mayonnaise make a nutritious
salad.
Roll a half peach in coconut and fill with raspberry sherbet for a summer
dessert. ✪ Jellied Cherries with Oranges
Page 111 · 1 recipe record on this page
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
There are a great many varieties of peaches grown in California but only a few are suitable for canning. Under the DEL MONTE Brand we pack the three varieties which nearly sixty years' experience has shown us to be the best — Yellow Clings, Yellow Frees and White Clings. All are grown in the most favored peach districts of California, and "Packed where they ripen the day they are picked." No words can describe the delicious flavor of DEL MONTE Peaches — the most popular fruit canned. Packed in halves and sliced in No. 1 tall, No. 2 and No. 2^/2 cans. Cans mentioned in recipes are the No. 2^/^ size.
Peach Suggestions and Recipes
DEL MONTE Canned Sliced Peaches between rice pancakes served with hot simp from the peaches, make a simple and nourishing dessert.
The sirup from one can of peaches with the addition of gelatin makes a jelly of delicate flavor and attractive color; this may be used as a dessert or a garnish for cold meat.
lOA
The Conservation Foods of Flavor
Use sirup from canned peaches in frostings and fillings in place of the liquid and part of the sugar.
Hot peach sirup may be used for pudding sauce with the addition of a few drops of lemon juice.
Sliced peaches may take the place of sugar and cream when served with breakfast cereal and combine particularly well with either oatmeal or hominy.
A cup of sirup from canned peaches and a few slices of the fruit make a delicious and unusual variation to lemonade or iced tea.
Put a few slices of peaches which have been left over through the food chopper and spread sandwiches for the children's luncheon. It will take the place of butter and jam.
Canned peaches are preferable to use for shortcakes as they retain both their color and their firmness much better than fresh fruit.
Use sliced peaches in your next jelly roll, first moistening the cake with a small amount of their sirup.
Brown a few halves of peaches rolled in crumbs in the roasting pan with the meat. They will take the place of the fruit fritter and save the fat.
Sprinkle halves of peaches with coconut and fill with vanilla ice cream. This may be served with sirup from the peaches.
Sirup from canned peaches imparts a delicious flavor to baked ham when used for basting.
Bits of left over pie crust filled with sliced peaches and baked make an economical dessert.
Sliced peaches and oranges make a delicious summer salad with the sirup from the peaches and the orange juice as a basis for the salad dressing.
Peaches added to a tapioca pudding increase both the flavor and the food value and eliminate the addition of sugar.
A few slices of peaches added to apple pie or apple sauce give an increased flavor and palatability.
Serve canned peaches with fried mush for breakfast.
Drop one slice of peach on top of the breakfast muffins just before placing in the oven. Place one slice of peach in the bottom of the popover irons.
Try sliced peaches on French toast for breakfast.
Vary the overworked cornstarch pudding by the addition of sliced peaches.
A glass dish of canned peaches may be used as a centerpiece for table decoration and served for the final course. A few sprigs of mint will make it more attractive.
Peaches rolled in chopped nuts and served with mayonnaise make a nutritious salad.
Roll a half peach in coconut and fill with raspberry sherbet for a summer dessert.
Records on this page
Jellied Cherries with Oranges