FoodNetArchive

The bride's cook book

1915

Page 103

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
That is why you will find DEL MONTE model kitchens in the richest pine- apple-growing sections of far-off Hawaii — in the fertile California delta lands of the Sacramento river where grows the world's finest asparagus — in the finest peach orchards of the San Joaquin valley — among the famous apricot and prune orchards of the Santa Clara valley — in the raisin vineyards of Fresno — in Alaska, from whose cold, northern waters the choicest salmon are caught — as well as in all the other widely scattered locations where each particular variety develops its finest flavor and form. And it is the same with DEL MONTE pears, plums, berries, cherries, grapes, beans, peas, tomatoes and all the other delicious varieties included in the DEL MONTE line. All are grown where they attain their finest flavors. In each is that delicious flavor preserved intact. The DEL MONTE Label Your Guarantee of Quality It is this strict adherence to an ideal established years ago, this painstaking attention to every detail in the preparation of the long line of DEL MONTE Products, that make the red DEL MONTE shield on the green can your absolute guarantee of finest quality in canned fruits, vegetables and other food products. That is why America's millions of discriminating women are careful to specify DEL MONTE when they order canned foods from their grocers, and why so many grocers take pains to recommend DEL MONTE to their customers who want the best. Recognition In competition with leading brands from all parts of the world, DEL MONTE Products have received highest awards and diplomas at the world's greatest ex- positions, both at home and abroad, including the following: 1904 at the Louisiana Purchase Exposition, St. Louis, Missouri; 1906 at the Exposition Internationale d'Hygiene, Paris, France; 1909, Golden West Exposition, Earl's Court, London, England; 1911, Esposizione Internazionale della Industrie e del Lavaro, Turin, Italy; 1915, Panama California Exposition, San Diego, California; and 1915, Panama-Pacific International Exposition, San Francisco, California. Measurements and Sizes of Containers '^^^^f^^:^!:(^=^^|EASUREMENTS and quantities of fruits and vegetables have been specified herein as 1 cup, V2 cup, etc., rather than 1 can, V2 can, etc. It might be well to say, however, that in preparing these recipes the generally recognized standard can of each particular variety has been used. In most fruits, the No. 2^/^ can is the customary size found on the grocers' shelves; likewise, for such vegetables as toma- toes, pumpkins, etc. Such varieties as string beans, peas, com, etc., are ordinarily and commonly sold in what is known as the No. 2 can. With proper judgment there should be no difficulty in preparing these recipes regardless of the size of can used if instructions are followed as to the measurements specified in the recipes. A word or two on the size of containers, however, may be of assistance to the housewife in purchasing canned products intelligently. The most important containers in which DEL MONTE Canned Fruits are packed are No. 2^, No. 2 and No. 1 Tall size cans. 4A The Conservation Foods of Flavor '^eliontel Wi-0»cLmspt*ci| No, 2^4 No. 2 No. 1 Tall