FoodNetArchive

The bride's cook book

1915

Page 1 · 1 recipe record on this page

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
To insure our customers against the purchase of diamonds of inferior quality and color we handle only one grade — the finest of "blue-white." When you select a diamond here, regardless of size, whether you pay $50 or $500, you are sure of a bril- liant, fiery blue-white stone. For further protection we give a written guar- antee— a "money-back" bond offering to refund in cash 90 per cent of the purchase price if expert examination later influences you to return it. That's the way we sell diamonds. FREE — Solid Gold Baby Rings for every baby of a couple who purchased one of our 18k "Lucky" Wedding Rings. OPTICIANS - WATCH MAKERS - JEWELERS THE AIUIBUlSir So 695 MAPKET ^-^ W.'^sii±yM AT FIFTH r 31 IE THE BRIDE'S COOK BOOK Title Protected by U. S. Trade Mark Patent Issued 1917 r T 3GIOEI i^^ 01=113! 13 W ID D ^ I 31 IE 'T'HIS BOOK is presented free to the Bride and Groom with the compliments of the ADVER- TISERS therein, who make such presentation possible. We recommend them as the best in their respective lines and they will accord you the fairest kind of treatment. Your patronage will be highly appreciated by them. Published by Pacific Coast Publishing Co-, Inc. 560 Mission St., Phone Sutter 2624 San Francisco, Cal. 31 IE Caswell's "National Crest" Coffee OVER 1,800,000 CUPS SERVED AT THE EXPOSITION 64/. 5 ^TEEL CU"t C^SWEU^ "^^i^^^^^ "NATIONAL CREST'' is more than a Brand or Trade Mark it is a Guarantee of Quality. For its excellence and improved methods for brewing, see opposite page. GEO. W. CASWELL CO. EstaUished 1884 442-452 Second Street Telephone Sutter 6654 AGR'CULTURE Md'I GIFT To Make Coffee 'Vood"— Use Good Coffee HAVE COFFEE POT THOROUGHLY CLEANED DAILY. USB A TABLESPOONFUL COFFEE FOR EACH CUP AND ONE FOR THE POTCoffee Brewing Methods. Follow any one of these THREE METHODS Boiling or Brewing Method — A Use coffee ground medium. Pour boiling water on required amount of coffee in order to bring out the richness and strength. Let simmer slowly for fifteen minutes. Percolating Method — B Use finely ground coffee. After the water begins bubbling over the coffee let continue so, percolating slowly from fifteen to twenty minutes until the rich, brown color and strength of the coffee are finally brought out. ^ Filtration Method — C Place coffee, ground very finely or pulverized, in bag sus- pended in coee pot and pass the required amount of boil- ing water. The filtration method is the quickest way to make coffee but a great deal of care must be given to the bag. It should at all times be kept absolutely clean and sweet. A good method to adopt is to start with a new bag every Sunday morning and immediately after using the bag should be thoroughly cleaned in hot water and kept in a jar of fresh, cold water. Do not use soap in cleaning the bag. N. B. — Boiling water must be 212 o. Keep the brew hot. Chilling the brew destroys the affiliation of oils and water and therefore the flavor. Our steel cut process used in grinding coffee eliminates the hitter chaff, and the result is CASWELUS NATIONAL CREST COFFEE lib. Tin, 45c. 2«/2 lb. Tin, $1.00 Families in the following cities may obtain our NATIONAL CREST brand by writing or telephoning to SAN FRANCISCO, CAL., 442-452 SECOND ST., Sutter 6654