FoodNet

The Common sense recipe book

1898

Page 99 · 5 recipe records on this page

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Prof. Wm. Sullivan has had a Morris Piano in use over seven years and it is still in perfect condition. W. H. Lreacu, 49 Metcalfe Street, sells these Celebrated Pianos at very moderate prices. - Supplies about allcs If 1,700 Families : with BREAD. Do you use our BREAD? TELEPHONES = a aa 1025, i340, 6485; 5052 Drinks for the Sick Room. hailey WieeR Scrape an ounce of lean beef, put in one pint of cold water and let it slowly reach the boiling point. Then add one-half teaspoonful of Bovril✪ Beef Broth. Strain, season to taste and serve. INFANTS; FOOD: About a teaspoonful of gelatine should be dissolved by boil- ing in half a pint of water. Towards the end of the boiling, a gill of cow’s milk, and a teaspoonful of arrowroot make into a paste with cold water, are to be stirred into the solution, and from one to two tablespoonfuls of cream added just at the ter- mination of the cooking. It is then to be sweetened moderately’ with white suga✪ Infants' Foodr, when it is ready for use. The whole prepara- tion should occupy about fifteen minutes. BAD CS Er bys EAC One-half cupful of flaxseed to one quart of boiling water; boil thirty minutes and let stand a little while near the fire to thicken more. Strain, and add lemon juice and sugar✪ Flaxseed Drink. LORSTSWATER. Bread for toast water should be toasted as brown as possible without burning, and covered with boiling water. When cold Strain off the water and sweeten if desired. It may also be flavored with a little orange or lemon peel. MUTTON BROTH, Put about four pounds of mutton (not lamb), neck piece pre- ferred, in cold water enough to cover✪ Mutton Broth. Simmer, not boil, nearly all day, or until the meat is in shreds. Strain through a colan- is a big bracing tonic ; J i j Wilson's Invalids Port sss 254 RiP Seon Px where all should go who are in want Fu rniture of Furniture and Bedding. der; place liquor in ice box over night. Next morning remove the grease which has risen, being careful not to let any particles remain on the jelly. Keep jelly on ice, and when required for use, take one tablespoonful to one-half cup of boiling water. Salt to taste, before serving. This is excellent for those suffer- ing from dysenteric troubles. CHC KN eiA: Cut in small pieces a chicken from which the skin and fat have been removed. Boil the pieces in one quart of water, with a little salt, for twenty minutes. The tea should be poured from the chicken before the meat is quite cold. JELLY WATER. A teaspoonful, or more, of any tarte jelly, as currant of plum, mixed in a glass of water, makes a refreshing drink. If the jelly is hard it should first be dissolved in boiling water. - OATMEAL GRUEL. One quart of boiling water, four tablespoonfuls of oatmeal, one-half teaspoonful of salt, one teaspoonful of Bovril✪ Oatmeal Gruel. Put the water in a Saucepan, and set on the fire. When it boils, sprinkle in the oatmeal, stirring well. Cover the saucepan, and set it back where the gruel will simmer for two hours. At the end of that time, add the Bovril and the salt, and cook for five minutes longer. Strain or not, as may be best for the particular patient that is to have it. The Best is the Cheapest. scree HARPER'S HAMS and BACON, Bere ee eae 235 THOSE hs J Pronounce them perfect aa ata Hansen S and recommend them te Junket Tablets their friends. EVANS AND SONS, Ltd., Agents for Canada, Montreal and Toronto. CANDIES. SEK CREARSC AND Ys :