The Common sense recipe book

Select as many apples as required, being careful to have them of the same size. With a long, slim knife take out the core. Prepare a filling of grated bread crumbs, a small lump of butter, sugar to taste, and a little cinnamon or nutmeg. Rub all well together, fill the hollow in the apples with it, set them in a hot oven, and let them bake until done. WATERMELON PRESERVE. Pare off the rind, and cut the flesh in pieces two inches square. Weigh. Throw into cold water, then drain, and to two gallons af watermelon add a heaping tablespoonful each of salt and powdered alum. Let stand until all is dissolved. Place on pre- LUBY’S =e" HAIR CANADIAN EXPRESS COMPANY WONEY ORDERS The Best Method of Transmitting Money. Cheap, Safe and Convenient. Money Orders are issued at all Offices of this Company, payable at any place in Canada and the United States. Areceipt given with each order purchased. No application to fill out. Lost orders promptly refunded. RATES $ 3 and under .... 3 cents | Over $30to $40 ......15 cents Oyerars CO, 5 cern ale's tats, oo Piet As SDS OEtOe , SCrae tara ets 1S ats Bag eS LOLL Otes «sister ties Gi. eet SOLO | POO’ aa rs ate Soot Sie LOMO 20. a cutter ens Ite | “s GOMO: ) VSI atecte 725 es RPO, LON O eerie Setsietes Eee tt wae ae et LO. TOON, Aen ayaa omise For rates on orders payable in Europe apply to any Agent of the Company. All paid orders are kept on file for convenient reference, available at any time as documentary evidence. GLO. BARRAT OPTICIAN 2365 St. Catherine St., Bell Telephone No. 4942: vi ontreal A full assortment of Spectacle & Optical Goods. Oculists’ prescriptions promptly filled. Also a large variety of Cameras and Photographic Supplies of all kinds. Developing and printing done onthe premises at very reasonable terms. THOSE j Woolies Hansen g Pronounce them perfect, and recommend them to Junket Tablets their friends. EVANS AND SONS, Ltd., Agents for Canada, Montreal and Toronto. serving kettle, cover with water, press down with a plate to keep it under water, and cook until easily pierced with a fork. Drain in fresh water, and cook in syrup prepared in the following manner: Bruise and tie in a muslin bag four ounces of ginger root; boil in one quart or more of water. Boil also three or four lemons in a small quantity of water. Take the water from the ginger and lemons, add enough sugar to make a rich syrup, and put in the watermelon with slices of lemon. Cook from thirty to forty minutes. CRANBERRY JELLY: Add one teacup water to one quart cranberries, and put on the fire. Cook ten minutes, rub through a colander, add two heaping cups sugar, and cook about ten minutes longer. Pour into “a porcelain: or china moulde>Lurn “outeasa jelly. APPLE MARMALADE: Peel. and core a small quantity of tart apples. Cover with water, and boil till tender. Put through a fruit press, and take equal weights of sugar and apples. Cook, stirring constantly, until of the consistency of jelly. Add the juice of a lemon. Seal an) jars. CURRANT JELLY: Prepare the fruit by carefully cleaning and thoroughly bruising, as mashing it before cooking prevents it from becoming hard; boil eight or ten minutes, add one coffee cup of sugar to every pint mashed fruit, and let boil ten minutes longer; pour in cans, let stand five minutes, and seal. Entrée Dishes, Ramikins, Soufilé Dishes, LU! French Fire Game Pie Dishes, t gg Poachers, Fish Entrée nm Bakers, French Filter Coffee Pots. Proo a Ghina 10 per cent discount on mentioning this book. A. T. WILEY & CO. 1803 Notre Dame St. and 2341 St. Catherine St. ee ‘soot Lyman’s Fluid Coffee »»sMADE IN A MOMENT... No Pot Required. No Crounds.