FoodNet

The Common sense recipe book

1898

Page 6 · 1 recipe record on this page

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Tea Rusks Cookies Orange Tart Floating Islands Baked Pears Cold Chicken Jellied Veal Wine Jelly Coffee and Chocolate sfaieve INO chietei ate Crumpets Tea Rolls Baked Apples Custard Sliced Roast Beef Chow-chow Pickles Tea Chocolate To NO. re Tea Biscuit Egg Toast Vanilla Blancmange Cold Fowl, Caper Sauce Boston Brown Bread Lemon Pie or Apple Pie Tea “Tyman’s Fluid Coffee.” 20 British American Dyeing Co. COLD MEDALIST DYERS AND CLEANERS. House Furnishings, Gents’ Suits, Ladies’ Dresses, etc., Cleaned or re-Dyed. Ostrich Feathers cleaned and curled. Dyed ail the newest shades... - af rench Cleaning a Specialty. NOTE The Advantage of French Cleaning wea SD SWoy,EING entirely a chemical process, no possibility “AD, of shrinking, colors cannot run, even if trimming is of several colors. Silks, Satins, Velvets and Plushes retain their lustre, feel and finish as new. Very suc- cessful for Gents’ Dress Suits or Diagonal Cord. Also Ladies’ Fancy Dresses, Mantles, Jackets, etc. Light Wool Goods must not be worn too dirty before sending. or it will prevent good results. Special Buildings and Machinery have been erected for this important branch. 215 McGill St., MONTREAL, : : 257 0Y onge st, TORONTO: Head Offices: 1 383 Bank St. OTTAWA. 47 John St., QUEBEC. ‘Goods can be sent by express from any part of the D>minion. Price list on application. WM. R.JALLEN, "ae Certified Medalist Technical Dyer, in charge of works. JOSEPH ALLEN, Managing Partner IMPROVES STEWED MEAT SOUPS. ENTER ODL G CEOm: Many a dinner is spoiled for lack of a soup; many a roast is served with a pasty, greasy gravy; vegetables are often taste- less, and entrees and salads lack flavor; all these defects may be remedied if the housekeeper’s larder affords a little bottle of Bovril. Nor is the housekeeper the only one to gain comfort and happiness from this. source. Given a small kerosene or gas stove or an alcohol lamp, hot water and a bottle of Bovril, and the invalid, traveller, the boarder or lodger, the camper, the yachtsman, the cycler, may prepare a refreshing and strengthening cup of bouillon in short order. EMERGENCIES. The housekeeper who has a bottle of Bovril in her larder is ready for all emergencies. If the marketman is not on time, or unexpected company arrives half an hour before dinner, the little bottle will prove a friend in’ need. When mother is tired or sick, the children, even, can pre- pare a cup of delicious beef tea that will go far toward making her well again. Or if father comes home worn and anxious with business cares, a cup of steaming bouillon will make a new man of him. It is not necessary to: wait for dinner-time, a cup of boiling water, a quarter of a teaspoonful of beef extract, a dash of salt and pepper and the deed is done. ORL LBP LLL LEE DALIT ALLTEL LE LED ELE ELD NTU EL IELTS A VTLS I DOLLS EEL ESCA LER. LES DELL ENE IEEE EA IT SE » » SEND FOR OUR PRICES FOR. . FAMILY WASHING (Laundry Dept.) The MONTREAL TOILET SUPPLY CQ, 589 DORCHESTER SFFEET. ‘Telephone 1807 22 James M. Aird “"™sssrrne™ BREAD, ‘“Triticomina’”’ BREAD (Patent). <> Telephones 1025, 1840, 6488, 5052 Milk spoils quickly, and so does soup stock. These are important ingredients in our cookery; hardly a soup or a sauce can be made without one or the other. Beef extract is always available, and thus stock can be made at a moment’s notice, which generally may be substituted for ordinary stock or milk. AS POUNDATION SOUP 9S TOCGK BE © Ragu may cuit BOVE Foundation Soup