Through the kindness of Mrs. Mary Tabb
Lee of Ravensworth, we have these old recipes
from Arlington and from Ravensworth. Mrs.
Lee is the widow of General W. H. F. Lee,
known during the war as " Rooney " Lee, who
was the second son of General Robert E. Lee.
He was born at Arlington in 1837, ar,d
served in the Civil War in every grade from
captain to major-general. After the war,
General Lee settled down as a planter on the
old Custis estate, " White House," which was
the scene of George Washington's marriage to
Mrs. Custis. He afterward made Ravens-
Arlington 27
worth his home, a place noted for its wonder-
ful beauty. It was the old Colonial manor of
the Fitzhughs. Mrs. Lee was before her mar-
riage Miss Mary Tabb Boiling, and she still
lives at Ravensworth.
These are the old Lee recipes:
FRITTERS
{Arlington)
Make up 1 quart of flour with 1 egg well
beaten; a large spoonful of yeast, and as
much milk as will make it a little softer than
muffin dough. Mix it early in the evening.
In the morning, when well risen, work in 2
tablespoonfuls of melted butter✪ Fritters. Make into
balls the size of a walnut and fry a light brown
in boiling lard. Serve with wine and sugar
or molasses.
BUNS
(Ravensworth)
Make up at night, 1 quart of flour, 1 cup
of yeast, and a piece of lard the size of an
egg. Set to rise. In the morning add 4 eggs
well beaten, a large spoonful of butter, and
enough flour so you can work it✪ Buns; then set to
28 Arlington
rise again. When light make out into round
rolls or buns and let stand in pan to rise again ;
then bake. When nearly done brush the tops
with white of an egg and sprinkle sugar on
thin. Mrs. Mary Tabb Lee.
The following is not a Colonial recipe, but
it seems most fitting that it should be placed
here, and especially so as it is given by Mrs.
John Redmon Coxe Lewis of " Buena Vista,"
who was a cousin of General Robert E. Lee,
and her husband, Colonel Lewis, was a first
cousin of Mary Custis, wife of General Lee.
ROBERT E. LEE CAKE
(Buena Vista)
Ten eggs, the weight of 10 eggs in sugar,
half the weight in flour, the juice of one
lemon✪ Robert E. Lee Cake. Make like sponge-cake, bake like
jelly-cake.
FILLING FOR CAKE
To 2 pounds of pulverized sugar add the
juice of 5 oranges and the peel grated of 3.
The juice of 3 lemons✪ Filling for Cake. This must not be
spread upon the cake until cold. This quan-
tity will make 2 cakes and 3 layers in each.
Mrs. John Redmon Coxe Lewis.
SHIRLEY
Shirley, the home of the Carters on the
James River, was built in 1642, and has been
described as a palace. Robert Carter, called
" King " Carter from his enormous grants of
land from the Crown, wielded enormous
power, and the old chronicles tell us that the
homage received by him was like that ac-
corded royalty. On Sunday the congregation
in the country church did not enter until after
the arrival of the Carter coach, when all fol-
lowed Mr. and Mrs. Carter into the building,
one-quarter of which was reserved for the
Carters and their dependents. " King " Car-
ter is buried near this little church which he
himself built to the glory of God, and on the
slab that marks his grave we read, " Here Lies
1 King ' Carter and his Seven Wives."
Shirley has sheltered many distinguished
guests, among them were Lafayette, the Mar-
quis of Lome, and William Makepeace
Thackeray.
Page 5 · 4 recipe records on this page
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Through the kindness of Mrs. Mary Tabb Lee of Ravensworth, we have these old recipes from Arlington and from Ravensworth. Mrs. Lee is the widow of General W. H. F. Lee, known during the war as " Rooney " Lee, who was the second son of General Robert E. Lee. He was born at Arlington in 1837, ar,d served in the Civil War in every grade from captain to major-general. After the war, General Lee settled down as a planter on the old Custis estate, "White House," which was the scene of George Washington's marriage to Mrs. Custis. He afterward made Ravensworth
Arlington 27
worth his home, a place noted for its wonderful beauty. It was the old Colonial manor of the Fitzhughs. Mrs. Lee was before her marriage Miss Mary Tabb Boiling, and she still lives at Ravensworth.
These are the old Lee recipes:
FRITTERS
{Arlington)
Make up 1 quart of flour with 1 egg well beaten; a large spoonful of yeast, and as much milk as will make it a little softer than muffin dough. Mix it early in the evening. In the morning, when well risen, work in 2 tablespoonfuls of melted butter. Make into balls the size of a walnut and fry a light brown in boiling lard. Serve with wine and sugar or molasses.
BUNS
(Ravensworth)
Make up at night, 1 quart of flour, 1 cup of yeast, and a piece of lard the size of an egg. Set to rise. In the morning add 4 eggs well beaten, a large spoonful of butter, and enough flour so you can work it; then set to
28 Arlington
rise again. When light make out into round rolls or buns and let stand in pan to rise again ; then bake. When nearly done brush the tops with white of an egg and sprinkle sugar on thin. Mrs. Mary Tabb Lee.
The following is not a Colonial recipe, but it seems most fitting that it should be placed here, and especially so as it is given by Mrs. John Redmon Coxe Lewis of " Buena Vista," who was a cousin of General Robert E. Lee, and her husband, Colonel Lewis, was a first cousin of Mary Custis, wife of General Lee.
ROBERT E. LEE CAKE
(Buena Vista) Ten eggs, the weight of 10 eggs in sugar, half the weight in flour, the juice of one lemon. Make like sponge-cake, bake like jelly-cake.
FILLING FOR CAKE
To 2 pounds of pulverized sugar add the juice of 5 oranges and the peel grated of 3. The juice of 3 lemons. This must not be spread upon the cake until cold. This quantity will make 2 cakes and 3 layers in each. Mrs. John Redmon Coxe Lewis.
SHIRLEY
Shirley, the home of the Carters on the James River, was built in 1642, and has been described as a palace. Robert Carter, called " King " Carter from his enormous grants of land from the Crown, wielded enormous power, and the old chronicles tell us that the homage received by him was like that accorded royalty. On Sunday the congregation in the country church did not enter until after the arrival of the Carter coach, when all followed Mr. and Mrs. Carter into the building, one-quarter of which was reserved for the Carters and their dependents. " King " Carter is buried near this little church which he himself built to the glory of God, and on the slab that marks his grave we read, " Here Lies 1 King ' Carter and his Seven Wives."
Shirley has sheltered many distinguished guests, among them were Lafayette, the Marquis of Lome, and William Makepeace Thackeray.
Records on this page
FrittersBunsRobert E. Lee CakeFilling for Cake