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Colonial recipes, from old Virginia and Maryland manors

1907

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Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
CIPES MAUDE BOMBERGER: .0* ■■> ^ ^ o1 << V % & 1 / 0° COLONIAL RECIPES FROM OLD VIRGINIA AND MARYLAND MANORS COLONIAL RECIPES FROM OLD VIRGINIA AND MARYLAND MANORS With Numerous Legends and Traditions Interwoven BY MAUDE A. BOMBERGER New York and Washington THE NEALE PUBLISHING COMPANY 1907 FBRARY of CONFESS . Two Copies RticaiveO DEC 19 1907 Copyrijcfci tn(ry CLASS A ^XXc. No. ' COPY B. It Copyright, 1907, by MAUDE A. BOMBERGER TO My Mother Whose Housekeeping was in Keeping With Her House — Quaint and Old-fashioned INDEX TO RECIPES Beverages A Champagne Punch for Ladies (Mr. 0. H. W. Hunter), 86 A Harvest Drink (Hampton), 54 Catawaba Wine (Mr. O. H. W. Hunter), 85 Cherry Bounce (Weldon), 101 Mint Brandy (Hampton), 81 Mint Julep (Weldon), 80 Old Maryland Apple Toddy (Weldon), 98 Quince Brandy (Mr. G. A. Davis), 86 Tea Punch (Mr. O. H. W. Hunter), 86 Bread and Pastry Batter Bread (Weldon), 95 Bread Cake (Brandon), 32 Breakfast Bread (Glen Ellen), 57 Buns (Ravensworth), 27 Fritters (Arlington), 27 Graham Wafers (Shirley), 31 Maryland Biscuits (Weldon), 94 Muffin Loaf (Audley), 18 Pastry (The Rocks), 41 Potato Rolls (Weldon), 95 Sally Lunn (Weldon), 96 Southern Corn Bread (The Rocks), 40 Thin Biscuits (Weldon), 94 8 Index to Recipes Cake A Rich Black Cake (Mt. Vernon), 15 Black Fruit Cake (Winston), 64 Black Cake (The Rocks), 38 Charlotte Polonaise Cake (Castle Howe), 75 Ice Cream Cake (Weldon), 97 Jumbles (Waverly), 59 Pound Cake (Harewood), 20 Robert E. Lee Cake (Buena Vista), 28 Sand Tarts (Weldon), 99 Soft Ginger Bread (Glen Ellen), 56 Sponge Cake (Brandon), 32 White Cake (Castle Howe), 75 White Loaf Cake (The Rocks), 40 Woodberry Cake (Weldon), 99 Meats Boiled Turkey (Kingston Hall), 72 Creamed Chicken (Shirley), 30 Deviled Turkey (Kingston Hall), 71 For Curing Hams (Belmont), 61 Old Colonial Easter Ham (Weldon), 93 Old Maryland Baked Ham (Weldon), 92 Old Maryland Filling for Ham and Fowls (Weldon), 93 Pickled Boiled Fish (Kingston Hall), 71 Pickled Oysters (Westover), 35 Veal Terrapin (Weldon), 101 Pickles Cantaloupe Pickle (Weldon), 100 Index to Recipes Chow Chow (Harewood), 21 German Pickle (Harewood), 20 Puddings, Desserts, Etc. An Irish Potato Pudding (Winston), 65 An Irish Potato Pudding (The Rocks), 38 A Simple Potato Pudding (Hampton), 54 Blackberry Pudding (Glen Ellen), 56 Brown Betty (Weldon), 102 Charlotte Russe (Winston), 66 Cream Mints (Weldon), 83 Genuine Old English Plum Pudding (Castle Howe, Randolph Family), 73 Gherkin Preserves for Dessert (The Rocks), 41 Hamburg Cream (Blakeley), 22 Mincemeat for Pies (The Rocks), 40 Rice Flour Pudding (Waverly), 59 Tipsy Pudding (Weldon), 96 Sauces and Jellies Lettuce Dressing (Belmont), 62 Mint Jelly for Lamb (Weldon), 82 Mint Sauce for Lamb (Weldon), 82 Spiced Currants (Oak Hill), 43 Soups Brown Soup (Glen Ellen), 57 Chicken Soup (Kingston Hall), 70 Tomato Soup (Weldon), 97 Vegetable Soup (Kingston Hall), 69 INDEX TO MANORS Arlington, 25-28 Audley, 16-18 Belmont, 60-62 Blakeley, 20, 22 Blenden, 55 Boonesborough, 87-89 Brandon, 32 Buena Vista, 16, 35 Castle Howe, 73-77 Doughoregan Manor, 69 Glen Ellen, 55-57 Hampton, 51-54 Harewood, 19-24 Kenmore, 16