FoodNet

The closet of Sir Kenelm Digby Knight opened

1910

Page 14

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
and a very fine bred gentleman." "A certain eccen- tricity and unsteadiness perhaps inseparable from a mind of such vanity," is Lodge's criticism. "The Pliny of our age for lying," quoth Stubbes. But Digby's extraordinary stories were by no means all false. He may have talked sometimes to epater le bourgeois; but his serious statements were often judged as were the wonders of evolution by country audiences in the seventies. His oifence was he must always be talking. His ideas he must share, expound, illustrate, whether or no they were ripe. It is the sign- manual of the sincere amateur. His books are probably but the lees of his conversation. He was not, in the first place, a literary person. His Memoirs are good reading for those with a touch of the fan- tastic in themselves; but the average literary critic will dub them rhodomontade. His scientific and controversial treatises, not at all unreadable, and full of strange old lore, survive as curiosities never to be reprinted. Nevertheless, his temper was dis- tinctly scientific, and if his exact discoveries be limited to observing the effect of oxygen on plant- life, and his actual invention to a particular kind of glass bottle, yet he was an eager student and popu- lariser of the work of Bacon, Galileo, and Harvey ; and his laboratories were the nursing grounds of the new experimental philosophy. With a distinctly rationalistic temper, he was yet a faithful, if independent, son of the Roman Church. He speaks sometimes as if he regarded the Church as the great storehouse of necessary authority for xxxviii INTRODUCTION^ the intellectually feeble ; but he accepted the main dogmas him self, being satisfied of them by intuition and reason. Protestantism, he held, was not for the ordinary person, considering " the natural imbecil- ity of man's wits and understandings." His piety was a thing apart, a matter of heredity perhaps, and of his poetic temperament. I have heard him called by that abused name, " mystic." He was nothing of the sort, and he said so in memorable words. As an act of devotion he translated the Adhering to God of Albertus Magnus. In the dedication to his mother he compares himself, as the translator of this mystic treatise, to certain travellers who "speak upon hearsay of countries they were never in." " The various course in the world that I have runne myself out of breath in, hath afforded me little means for solid recollection." Yet was he now and then upon the threshold. With streaks of the quack and adventurer in him, he gave out deep notes. Says Lloyd: " His soul [was] one of those few souls that understand themselves." With an itch to use his pen as well as his tongue, he had none of the patience, the hankering after perfectionof form, of theprofessionalmanof letters. His account of his Scanderoon exploit, a sea-log, a little written-up later, was perhaps not meant for publication. It did not see the light till 1868. His Memoirs were written, he says, "for my own recrea- tion, and then continued and since preserved only for my own private content — to please myself in looking back upon my past and sweet errors." He even begs those who may come upon the MS. " to INTRODUCTJOCNj xxxix