The Chapel Hill cook book

G. H. Ray The Friendly Market Best Prices in Town We Deliver Phone 7841 We Appreciate Your Business The Chapel Hill Cook Book Beat egg yolks well. Add milk, to which soda has been added. Sift dry ingredients and add to milk and egg mixture. Fold in egg whites stiffly beaten. Mrs. J. S. Henninger. SPOON BREAD 2 cups scalded milk 1 teaspoon salt Y2 cup corn meal 2 tablespoons melted 2 eggs butter 1 teaspoon baking powder Add meal gradually to scalded milk, mixing well. Let stand until cool. Add beaten yolks of eggs, baking powder, salt, and butter, then beaten egg whites. Pour into well buttered shallow baking dish, and bake in moderate (300 degrees) oven for 1 hour. Serve at once. Mrs. Lily H. Brown. WAR-TIME BATTER BREAD OR SPOON BREAD 1 cup corn meal ( white) 1 tablespoon shortening, 2 cups boiling water butter preferred V2 teaspoon salt, or to taste 2 eggs Milk as directed Scald meal, adding salt and working smooth with back of spoon Melt butter in baking dish, shaking around to prevent sticking on side, pouring what is left into scalded meal. Break into tea cup the eggs, beat thoroughly, add milk to fill cup. Stir again and pour into meal, after which pour whole into baking dish and bake in hot oven until set and brown. One teaspoon baking powder may be added but this is not needed if the oven is very hot. Mrs. Walter D. Toy. VELVET WAFFLES 2 cups flour 3 egg yolks, well beaten 3 teaspoons baking powder 1% cups milk 1 teaspoon salt % cup Wesson oil 1 tablespoon sugar 3 egg whites, stiffly beaten Sift flour and measure. Resift into a mixing bowl with baking powder, salt and sugar. Mix the milk and Wesson oil with the well beaten egg yolks. Turn all at once into sifted dry ingredients and beat until smooth. Fold in the stiffly beaten egg white. Bake on hot waffle iron. Serve hot with honey, jam, maple or cane syrup. Mrs. M. E. Hogan. WAFFLES (SOUR MILK) 1 pt. sour milk, 1 pt. flour clabbered 1 small teaspoon salt Mix and let stand over night, then add 2 eggs beaten together, 1 teaspoon soda dissolved in a little water, and 1 heaping tablespoon butter melted. Can be used at once. Mrs. G. W. Lay. Telephone for Gold Seal Grade A Milk Gold Seal Ice Cream Golden Flake Buttermilk ; Whipping Cream ! Coffee Cream Golden Guernsey Milk Lactic Milk Cottage Cheese Chocolate Milk Butter Mellow Milk Buttermilk Mel-o-rich Durham Dairy Products 140 East Franklin Street "CHAPEL HILL'S COMPLETE DAIRY SERVICE" Compliments of CAROLINA COFFEE SHOP Chapel Hill, N. C. John Foushee General Insurance LIFE— Phone 9821 FIRE, AUTO— Phone 9461 136 E. Franklin St. Modinos Building Desserts and Puddings APPLE CRISP PUDDING Peel and core 6 or 8 apples and cut in slices % inch thick to make 4 cups of apples. 1 teaspoon cinnamon % cup water 7 tablespoons butter 1 cup sugar (V2 cup) % cup flour (cake preferred) Butter casserole, add apples and pour over the water and cinnamon mixed. Work together sugar, flour, and butter with finger tips until crumbly, spread over the apple mixture, and bake uncovered for one hour. Serve warm topped with whipped cream. Mrs. J. P. Harland. BANANA ICE-BOX CAKE 1 package Graham wafers 1 pt. heavy cream 6 bananas