Chafing dish possibilities

Olive Sauce . . . . 96 Sauted . 94 Tomato Sauce 95 Lobster, à l'Américaine 58 a la Bechamel 57 a la Delmonico 58 a la Newburg 59 a la Poulette 58 Buttered 55 Creamed 56 Curried, 1 56 Curried, II 56 Devilled 55 Fricasseed 57 Mushrooms, with 59 Sauted 55 Lyonnaise Potatoes 119 Macaroni Rarebit 133 Macaroon Pudding 139 Mackerel Roe, Egg Sauce 112 Mackerel Roe, Maitre d'Hotel Butter 111 Index Milk Toast 27 Mince Pie 142 Minced Chicken with Green Peppers 93 Minced Lamb e 86 Mock Terrapin 87 Mushrooms, a la Sabine 125 à l'Italienne 125 and Bacon 126 Creamed 124 in Cream 124 Oysters, with 126 Puff Balls, Fried 125 Sauted 124 Smothered 124 Stewed . * 123 with Wine .127 Mutton, Currant Jelly Sauce, with 87 Hashed 85 Ragout of 87 Nougat, French 149 Peanut 148 Omelet, Cheese 41 Oyster 42 Plain 41 Sicilian 141 Spanish 42 Oysters, a la Bechamel 50 a la Creole 51 a la D'Uxelles 49 a la Thorndike 48 Brown Sauce, in 47 Celeried 47 Creamed 48 Curried 50 Index Oysters, Devilled, I , 48 Devilled, II 49 Fancy Roast 45 Fricasseed 40 Grilled 45 Panned 45 Sauted 47 Stewed 47 Peanut Drops 146 Nougat 148 Peas, Creamed 119 Peppermints 147 Potatoes, Hashed 119 Lyonnaise , 119 Praulines 147 Puff Balls, Fried 125 Ragout, Duck, of 114 Mutton, of 87 Sardines, of 73 Shad Roe, of 11 1 Veal, of 114 Rarebit, Bean 114 Halibut 133 Macaroni 133 Oyster 133 Welsh, 1 132 Welsh, II 132 Rechauffe, Beef of 77 Rice Fritters 123 Salmi, Grouse, of 115 Lamb, of 88 Salmon (see Fish). Salted Almonds 137 Index Sardines, Anchovy Sauce, with 73 a la Hollandaise 73 Devilled 74 Grilled 72 Ragout of, 1 73 Ragout of, II 73 Sausages, Frankfort 113 Fried 113 Scallops, Devilled 65 Fried 65 Stewed 64 Scotch Woodcock , 40 Shad Roe, Bacon, with no Ragout of in Tomato Sauce no Shrimps, a la Bechamel 66 Creamed, with Mushrooms 66 Curried Rice, with 65 Devilled 67 Tomato Sauce, with 67 Wiggle 66 Sicilian Omelet 141 Slip On 142 Souffle au Rhum 141 Coffee 138 Soufflé Egg 35 Spanish Omelet 42 Sultana Caramels 147 Sweetbreads, a la Poulette 100 Asparagus Tips, with 102 Bacon and 101 Creamed 99 Creamed Chicken with 99 Mushrooms, with 100 Olive Sauce 102 Spanish Style 101 Tomatoes, with 101 Index Toast, Anchovy . . . . . . . . 28 Egg ... . 28 German 28 Kidney 106 Milk 27 Tomato Cream 27 Tomatoes, Curried 121 Devilled ..121 Smothered . 120 in White Sauce 120 Timbales, Egg 41 Tripe, a la Creole 109 a la Bordelaise 109 a la Proveneale . . 109 Bacon, with 108 Batter, in . . 108 Curried no Fried 108 Lyonnaise . . . . . . 108 Veal, Ragout of 114 Venison Cutlets, with Apples 113 Steak 112 Steak, with Currant Jelly 112 Vegetables, Corn Fritters 122 Corn and Celery Fritters 123 Curried 122 Peas, Creamed 119 Potatoes, Hashed 119 Potatoes, Lyonnaise ,119 String Beans a la Maitre d'Hotel .... 120 Tomatoes 120 Welsh Rarebit, 1 132 Welsh Rarebit, II . 132