Chafing dish possibilities

Put one cup sugar in blazer, and stir constantly until melted, then add one-fourth pound Jordan almonds, blanched and finely chopped. Extinguish flame, add three tablespoons prepared cocoa, and stir until well mixed. Drop by spoonfuls on a buttered paper. INDEX INDEX Ale Posset 131 Almonds, Devilled 137 Salted 137 Anchovy Toast 28 Bacon, Mushrooms, and 126 Bananas, Cooked in Skins 140 Sauted 140 Bavarian Cream 139 Bean Rarebit . 114 Beans, String, a la Maitre d'Hotel 120 Beef, Balls 77 Cecils, 1 78 Cecils, II 78 Dried, with Cream Sauce 81 Fillets of, Broiled 80 Fillets of, Horse-radish Sauce 80 Hamburg Steaks 79 Hash Balls 81 Rechauffe of 77 Steak k la Creole 80 Vienna Steaks 79 Warmed over 77 Blanquette of Lamb 86 Bones, Devilled 93 Breaded Chops 85 Brewis 29 Buttered Eggs 34 Buttered Lobster 55 *53 Index Calf's Brains, Fried, Sauce Tartare 107 Scrambled Eggs, with 107 Vinaigrette Sauce 107 Canapes, Peach 140 Candies, Butter Taffy 148 Checkermints 148 Cocoanut Cream 145 French Nougat 149 Fudge 145 Lemon Taffy 146 Maple Walnuts 146 Nut Bar 149 Peanut Drops 146 Peanut Nougat 148 Peppermints 147 Praulines 147 Sultana Caramels 147 Celeried Oysters 47 Cheese Boxes 134 Fritters 134 Omelet 41 Chestnuts, Devilled 138 Chicken, a la Reine 92 Bones, Devilled 93 Creamed, with Peas 91 Hollandaise 91 India Curry 93 Minced, with Green Peppers 93 Oysters a la Metropole, and 91 Tomatoes, with 92 Chickens' Livers, Bacon, with 95 Curry, with 95 Madeira Sauce, with 96 Olive Sauce 96 Sauted 94 Tomato Sauce 95 Clams a la Newburg 63 Index Codfish, Cheese 72 Creamed 72 Coffee Souffle 138 Corn and Celery Fritters 123 Corn Fritters 122 Crabs, a la Richmond 64 Creamed 63 Devilled 64 Duck, Ragout of 114 Egg Soufflé 35 Timbales 41 Toast " 28 Eggs, a la Bechamel 39 a la Caracas 37 a. la Creole 37 a la Finoise 33 a l'Espagnole 38 a la Soubise 39 a la Suisse 34 au Beurre Noir 35 Boiled 33 Buttered 34 Curried 39 Fricasseed 40 Omelet, Cheese 41 Oyster 42 Plain 41 Sicilian 141 Spanish 42 Poached 33 Scotch Woodcock 40 Scrambled, Anchovy Toast, with 36 Asparagus Tips, with 36 Cheese, with 36 15s Index Eggs, Scrambled, Mushrooms with 36 Tomatoes, with 36 Steamed 40 Venetian 38 English Monkey 131 Fancy Roast 45 Fig Cups 139 Fish, a la Provencale 71 Cod, Cheese, with . 72 Cod, Creamed 72 Salmon, Creamed 71 Salmon, Sauted Fillets of 71 Frankfort Sausages 113 Fritters, Cheese 134 Corn 122 Corn and Celery . 123 French 29 Rice 123 Frogs' Legs, Fried . 105 Stewed 105 Fruit Canapes, Peach 140 Fudge 145 German Toast 28 Golden Buck 133 Griddle Cakes, Entire Wheat 29 Grouse, Salmi of 115 Halibut Rarebit 133 Hamburg Cream 138 Hamburg Steak 79 Hash Balls 81 Hashed Potatoes 119 India Curry 93 Index Kidney Toast 106 Kidneys, Lambs', Madeira Sauce with 106 Stewed 105 Lamb, Blanquette of 86 Chops, Breaded 85 Chops, Pan Broiled 85 Collops, Tomato Sauce 86 Minced 86 Salmi of 88 Sauce Piquante, with 88 Lemon Taffy 146 Livers, Chickens', Bacon, with 95 Curry, with 95 Madeira Sauce 96