The century cook book

Lemon Jelly. 139 Orange Custards 144 Orange Jelly 139 Pineapple Jelly 139 Preserved Quinces 143 Rice Snowballs 144 Russian Cream 141 Spanish Cream 141 Stewed Apples and Custard 142 Stewed Pears 143 Whipped Cream 142 Dishes for Invalids 181-187 Appetizers 182 Arrowroot 187 Baked Beef Tea 184 Beef Broth 181 Beef Tea 181 Calf's foot Blanc Mange 186 Corn Coffee 182 Cornmeal Gruel 181 Cream of Tartar Drink 184 Eel Broth 186 Flaxseed Lemonade 182 Gruel, How to make it 182 Herb Teas 187 Iceland Moss 184 Invalid's Cutlet 186 Invalid's Mutton Chop 183 Irish Mjss or Carrageen 183 Jelliea Chicken 187 Jelly Water 182 Panada 184 Restorative Jelly 185 Rice for Invalids 181 Sago, Cream and Extract of Beef 185 Slippery Elm Bark 187 Toast Water 182 Whey 183 Drop Cakes, Cookies, and Fried Cakes 132-137 Almond Cookies 134 Card Cakes 134 Chocolate Eclairs 136 Cocoanut Cookies 134 Cream for Filling 136 Cream Puffs 135 Cup Cakes 132 Doughnuts 136 Doughnuts, Raised 136 Eclairs 136 Frosting 137 Frosting, boiled 137 Ginger Drop Cakes 133 Ginger Cookies 134 Ginger Drops 133 Ginger Snaps 135 Hermits ia5 Jumbles 133 Lady's Fingers 132 Lemon Cakes 1-'i4 Lemon Icing 137 Little Currant Cakes 135 Savoy Biscuits 133 Sugar Cookies 133 Transparent Puffs 136 Eggs 86- 92 Boiled Eggs 86 Cheese Omelet 89 Index. Creamed Eggs 92 Curried Rggs 9a Deviled Eggs '86 Dutch Omelet 91 Eggs ii, la Suisse 92 Egg Baskets 87 Eggs on a Plate b7 Eggs with Creamed Beef or Codfish 83 French Pancakes 90 Fried Eggs 86 Ham or Beef Omelet 89 Hard Boiled Eggs 86 Jam Omelet 90 Mushroom Omelet 89 Omelet, Plain 88 Omelet Souflie'e 89 Oyster Omelet 88 Poached Eggs 87 Rum Omelet 89 Scotch Eggs 91 Scrambled Eggs 88 Scrambled Eggs Iso. a. . . . , 88 Snow Eggs 90 Fish, and How to Cook it 14-22 Baked Fish 19 Boiled Cod 15 Boiled Flounders 17 Boiled Salt Cod 17 Boiled Salt White Fish 17 Broiled Fish 17 Eel with Tartare Sauce 21 Escalloped Fisli 20 Filets of Mackerel 21 Fish Balls 16 Fish Chowder 20 Fried Fish 18 Fried Herring 19 Fried Smelts 18 General Instructions 14 Salmon with Cajier Sauce 21 Salt Cod with Eggs, 16 Salt Cod with Eggs Ko, 2 16 Stewed Fish 16 To Cook Eels 19 Fish and 3Ieat Sauces 69-78 Allemande, or White Sauce 71 Anchovy Sauce 72 Apple Sauce 76 Asparagus Sauce 75 Bread Sauce 76 Caper Sauce 71 Cardinal Sauce 71 Celery Sauce 73 Cheap Gravy for Hashes, etc 77 Chili Sauce 69 Cream Sauce . . 70 Curry Sauce 69 Drawn Butter Sauce 70 Egg Sauce 71 Epicurean Sauce 75 French White Sauce 74 Good Sauce for Steaks 74 Good Gravy for Poultiy, Game, etc 77 Hollandaise Sauce 74 Horseradish Sauce . 73 Jelly Sauce, for Game 72 Kidney Sauce 75 Mai tre d' Hotel Sauce 70 Mint Sauce 69 Mushroom Sauce 74 Mustard Sauce 70 Normandy Sauce 72 Old Zealand Sauce 72 Olive Sauce 75 Oyster Sauce 73 Parsley Sauce 71 Poivrade Sauce 78 Robert Sauce 78 Tartare Sauce 77 Tomato Sauce 70 Truffle Sauce 72 Golden Rules for the Kitchen ... xv Garnishing xv Ho\v to Keep Persons and Things Neat and Fresh 233-266 The Care of the Person 835-247 A Icohol Sweat Bath 237 Almond Paste 242 Baths 236 Baths for Children 238 Baths for Person Suffering from Debility 237 Black Spots on the Face 239 Calamine Lotion 240 Care of the Face 238 Care of the Hair 244 Care of the Hands 240 Care of the Nails 242 Care of the Teeth 243 Chapped Lips Cuied 240