FoodNetArchive

The century cook book

1894

Page 0

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
ill' ♦U5 'l,':^>!i MflMt;- ).'^ptS' ( if ., ,*. U r >>*■■"■. ' ^r^ii^^ ', ^o 0 ' .> -\ I 6 i "-S- ;* V" ^ ^* '^ .^'■•^^- -; .^^ <^ V ,y, ■:■ ,\' '^ ri, , ■ V • "> ■ . , o y ^o^^ ^ ^- ' " ^ '^ v:^ : x^ -"^^ - '■S x^^^^. ^ /■ ^.^ y ♦ ^ •>% - ,„*^/ .#■ '^v -^ ' 0 „ V ~^ . '^ '^ . V' " '■ •' % v^"' % ^^ ^ ^^>. <^' ^^'^ ^0^ 1^0 v^ -^ % * ■^^ -;. , \ O '^ .1\^ 0 '^ '' « '^b. .0 O ^. « I A ■* \'^" ^. * ', .. 0 ^ -t i' O. ^^ v^ ,0- Cl. Oo. ^^ / * * <• A^ -lie* ^O " ' ^ a\ •'^- o .0" \ Ihi5 book eontaii\^ 300 Illuc^traHonc^. i^L!^ -f Century »s3rf AND \M!LYMeDI(AL ^ Advi(E:R SERIES. M0NTHLY,S3? °I23-APL.I89 j hp f^entury f^ook Rook A COLLECTION OF CAREFULLY TESTED HOUSEHOLD RECIPES JENNIE A. HANSEY COMPRISING AN ENTIRF.LY ORIGINAL AND THOROUGHLY TRACTICA) Medical Family Adviser IVith ^01 Illustrations Copyrighted i8g4 by Laird & Lee. THE IDEAL HOUSEWIFE I. "Strength and honor are her clothing; and she shall rejoice in time to come. She openeth her mouth with wisdom ; and in her tongue is the law of kindness. Sha looketh well to the ways of her household, and eateth not the bread of idleness. Her children arise up, and call her blessed ; her husband also, and he praiseth her."— Proverbs xxxi. 25—38. CHICAGO LAIRD & LEE, PUBLISHERS 1894 <': PREFACE In preparing this book for the public our object has been to fill a long-felt want, namely a book to which perplexed and inexperienced housekeepers can go and be sure that they will find therein something to tide them over the emergencies that occur in every household. In compiling the recipes for cooking we have aimed at simplicity and practicability, avoiding, as far as possible, all foreign and ambiguous terms; claiming that, as a rule, American names are good and ex- plicit enough for x\merican cooking. A medicaT department forms an important feature of this work and is designed to help those who, either from neces- sity or from cnoice, do not wish to consult a physician every time that nature requires a little assistance to reassert its rights. This part of the work has been prepared, with great care, by an eminent physician of long experience and who thoroughly understands the human system and its needs. Trusting that The CENTURY COOK BOOK may prove an "ever present help" we send it forth on, we hope, its wide- spread mission. v THE PUBLISHERS. ALPHABETICAL AND CLASSIFIED INDEX Appropriate Sauces for Fishes ami Meats 28 Artistic Cooker- ^01-233 Apiicots ;\ la Jotide 228 Artichokes \vi fa Dutch Sauce ... 219 Aspaiagu.s, lioiled 217 Asparagus Heads a la Duchesse.. 221 Basket of Fruit 226 Beef a la Jardinifere 209 Black Fish 203 Blanc .Manger Ruljan^ 232 Blue Fish 202 Bombe k la Napolitaine 225 Cardoons with Marrow 223 Caulitlower with Dutch Sauce ... 221 Charlotte Russe with Pistachios. . 230 Cod 203 Crust with Cherries 224 Farced Mushrooms 219 Filet of Beef ft la Godard ....... 211 Filets of Snipes in Cases 208 Fried Salsify or Oyster Plant 218 Green Peas with Croutons 220 Hamft laPrintaniere 214 Ham Historie 206