The Central cook book

Page Soups el 2G. ea ee Gi ae ee ee ee i Fish’ and) Oysters’ 1...) cece) wee eae meer ee aune are ef oe wae 11 Egg Dishes and Omelets ................ LES rR Apes, des Chemin 15 Poultry and Meats: 0). 004s h ees 2s arene eee ann ne aceon re ee 19 Vegetables iia) ede ar eee can ae 28 Salads and: Dressungs' \..2 [ees eer 34 Cheese Dishes 5.5.00 45. ier re econ 45 Bread’ and) Rolls): ci ee mee 48 Qakes, Hillings’ and \[eings) 2) ug ee erence 54 Cookiesand Doughnuts (2005) ee 74 Mutiins ‘and. W afiles? 00052 a a ere 1 Pie: Crust and Pies yea 83 Puddings, and Sauces) 0... ee ee 93 Ices and: Tee: Creams 0) ace ee 104 Preserves) ie Ma a, en ner nm eee 108 Pickles: A... 2g RS es ee 112 Sandwiches ii sos ek a a ae ee 116 Candy 23300. GOES rr ee mens 120 Beverages yi) tei at oS Re en et 129 Recipes :for The Sick: 3.3.10 ch ee 132 Household: inte j.3 Ae 136 Menus 2220 0%an ON Oe 145 Central Methodist Church Corner Morgan and Person Streets Invites ‘you To Membership and to Service eet | eamnae | Taemecone L xatammmnoerar I emi sat | Te | a RECIPE FOR A HAPPY DAY Take a dash of water cold And a little leaven of prayer, A little bit of sunshine gold Dissolved in morning air. Add to your meal some merriment A thought for kith and kin, And then as a prime ingredient A plenty of work thrown in. But spice it all with the essence of love, And a little whiff of play. Let the wise old Book And a glance above Complete the well spent day. SS Ee ———_——————— ———_———— | ——S SI) —— eS SS PREFACE There is an old saying, ‘““The way to a man’s heart is through his stomach.”’ So we have in this little book endeavored to give you the simplest and best menus of reaching it. Although the book is small the recipes are choice. The Committee wishes you success in your attempts in reproducing them. Particular attention is called to the advertise- ments in this book. THE COMMITTEE 0 OA 2 ee SSS —SSS —eS eS SS SS OF the tthe tee hh $109 comme ff }} comma fj |] comme ff ff comme | jf emcee fff] comme ff | ome |] [femmenco )f ff cmmeme }f |] comme ff ff commana If }f commen | ff commen ff |] eommoee ff |] examen ff [i] comme ff / Fo hte th Hm Rm He me Hh a He Hh HN mH HN Hh U4 coremnes $f commen ff] ecm I mre ff Hemme ff fe CF te tem te tm te me ee ten ee homme mee i ee ce “NIGHT OR DAY—ANYWHERE YOU SAY’—“WE NEVER CLOSE” WALTERS Auto Repair Company General Automobile Repairing Phone 367 eee eae Hh Nh eH NN Nh HN HH NH eH me Hh HO tome Remenfi lt emai eee fem} Hommes ff ene am Ht jf ee i} fe HH HH HN HH ee Ht HH ame OLD Nem iilomee ome fms item tHe (Ioan Hoe on Hemel HT eH HOLT OES If it is done with HEAT you can do it better with GAS arolina Power & Light Company Fa cme eon ff f9 cm ff oem fff eemmeme fH em f coef 1f of Heme ff eee ff ff mere Ns ff jf ee fH Hf} comm f |] a i on bf moma fj cmmmmmee jf cmmmm Hf samme ff Joh eh ht he NH el ' KNOX GELATINE comes in two packages—PLAIN and ACIDU- LATED (Lemon Flavor) SOUPS Quick Potato Soup 2 potatoes. 1 teaspoon tapioca. 1 pint milk. 1 tablespoon butter. Salt and pepper to taste. Slice potatoes very thin, cover with hot water, add a little salt and cook quickly. When tender, mash quickly and add the milk. Let boil up, season with salt, pepper sand butter, and serve at once. Mrs. H. E. Georce. Chicken Brunswick Stew 4 pound hen. 1 quart potatoes. Y4 pound veal. 1 can corn (or 2 fresh ears). 14 pound bacon. 1 pound cabbage. 44 quart onions. VY pound butter. Okra (if liked). Red and black pepper, salt to taste. Cook hen and potatoes thoroughly done. Cut chicken from bones and run through meat chopper with all the other meats and vegetables. Add this mixture to water that was used for cooking hen. Add butter, salt and pepper and cook three hours or more. Mrs. J. B. Martin. Cream Tomato Soup