Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian ...

— in cooking 88 Sauce, Creole 78 Sausages, venison 64 Scrambled eggs 41 Self-raising flour 15 ^ Shoulder of venison, stuffed . . 64 ^ 'Skewered trout 22 y Slapjacks 37 — cornmeal 37 — Hecker's flour 38 — wheat 37 Small game soup 52 Snipe, roast 27 Soft crabs 23 Soups i7» 50 — Brunswick. 17 — fried bread for 78 — general remarks on making i7i 50 — Huckins' 17 Soup, bean 52 — clam 18 Soup, deer's head 52 — fish 53 — meat 51 — onion 18 — oyster 18 — pea. 53 — rice 52 — small game 52 — tomato 19 — turtle soup 19 — vegetable 51 Spoon, improved 89 Squirrels, tried 27 Steaks, broiled 26 Stew, Brunswick 61 — of game 61 Stewed cranberries 78 — ducks or pigeons 99 — green com 33 — mushrooms 72 — potatoes 32 — rabbits 28 — tomatoes 70 Stews, gravy for 62 Stove, camp 43-44 — canoe 14 — folding lA Stuffed baked fish 56 — game roasted 65 — shoulder of venison 64 Succotash 69 Sweet potatoes 32 Table, camp 48 — of weights and measures. . Tea 35 Tins for carrying provisions. . n Tomatoes, stewed 70 Tomato soup 19 Trout, skewered 22 Turkey, baked 82 Turnips, boiled 71 Turtle soup 5, Unleavened bread 40 Utensils for camp cookery. .43, 46 — for canoe cookery 9-16 Vegetables, remarks on 67 — for a canoe cruise 30 — time-table for cooking. . .67-68 Vegetable soup 51 Venison, forequarter of 64 Index. Venison, roast . . 63 — sausages 64 — stuffed shoulder of 64 Washing dishes 49 Water, hard vs. soft 89 — river, improved for drinking 88 Waterproof bags for provisions and clothing. 13 Weights and measures, table of Welsh rarebit 78 Wheat, cracked 75 — slapjacks .^ 37 Woodchucks 65 Woodcock, roast 28 Yachtsmen, dishes for 80 Yeast 91 %l ^