Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian ...

Cracked wheat 75 Cranberries, stewed. 78 Creole sauce 78 Crust, pie. 83 Damp wood, to start a fire with 48 Danforth fluid canoe stove. . . 14 Deer's head soup 52 Dishes, washing 49 Driftwood for fires 45 Drinking river and lake water . 88 Dumplings, apple (baked) 87 Ducks, fish-eating 89 — roast 28 — stewed 29 Eg^, boiled 40 — fried 40 y — poached 40 y^ — scrambled 41 ^^ — ham and 26 — method of carrying to avoid breakage i2| 43 Emetic 88 Jlsh, 20,55 PAGE Fish, baked, plain 55 stuffed 56 — boiled 22 — chowder — fried 21^ — gravy 56 — planked 21 — sauce 22 — soup — skewered 22 — caught in muddy streams . 90 — frozen 80 — grubs in 29 — roe, boiled 23 fried 23 — should be killed as soon as caught 90 Fish-eating ducks 89 Fire, best fuel for 45? 47 — for camp cooking 44-^ — how to build 45 — how to start with damp wood 48 — of driftwood 45 Flamme force Mi ^ Flapjacks. {^See slapjacks.) Flour gravy 62 Flour, self-raising 15 Folding stoves 14 Forequarter of venison 64 Fried beans 73 — cold mush 36 — cooked cabbage 69 potatoes 3^***.. — eggs — fish 31 ' roe 23 — green com 33 — mushrooms 73 — oysters 24 — pigeons 27 — raw potatoes 31- — salt pork (or bacon) 25. — squirrels. . : 27 Frizzled beef 59 Frogs 29. Frozen fish 89 Frying hints* 90 Frying-pan, broiling in 26 — handleless tfi 94 Index. PAGE Fuel for camp-fire. 45, 47 Game 25, 29 — soup of small 52 — stew 61 — stuffed and roasted 65 Gravy, flour 62 — fish 56 — for stews 62 « Grease, save the bacon 88 reen com, boiled 32 fried 33 roasted 33 stewed 33 Greens 70 Grits, hominy 75 Grouse, roast 28 " Grub-box," canoeist's 9-11 Grubs in fish 20 am and egg^ 26 Hash 59 — pork. 60 Hard-shell crabs 23 Hard vs. soft water 89 Hares or rabbits 28 Hecker's flour biscuits 39 slapjacks 38 — prei>ared flour. 15 Hints........ 88 Hominy jg^rits 75 Hoe cakes 37 Ice-box 44 Ingredients, mixing 90 Iron pots, cookmg in 88 new 90 Johnnycake 36 Kerosene stoves, wind - pro- tected 48 Knives, rusty 88 Macaroni, baked with cheese. 81 — boiled 80 — sauce for. '. 80 Maryland biscuit 40 Mashed potatoes 31 • ''"Measures and weights, table of 90 ^ ^ Meat, boiled 27 ^^ — soup 51 Mixing ingredients 90 Mush, cold, fried 36 — com meal 35 — oatmeal ...,...,..,. 36 PAGB Mushrooms vs. poisonous fun- gi 71 Mushrooms, broiled 73 — fried 73 — stewed 72 New iron pots 90 Oatmeal mush . v ^ . Oil-stoves, wind-protected. ... Omaha pudding 76 Onion soup 18 Opossums 65 Oven, portable 13 Oyster soup 18 Casters, blanketed 24 — fried 24 Pack baskets for carrying outfit 43 Pancakes. {See slapjacks.) Pea soup Pepper and salt boxes 12 Pie cmst. 83 Pigeons, fried 27 — stewed 29 Pigs, young 65 Pilot bread 15 Planked fish 21 Pliers, blacksmith's 12, 46 Plover, roast 27 Plum pudding 76 Poached eggs 4C«-*«*»^ Pone, com 38 Porcupines 65 Pork and beans 60 Pork, boiled 60 — broiled 25 — fried , 25 — hash 60 — selection of 25 Portable oven 13 'Possums 65 Potatoes, boiled — fried Traw). 3^ — fried (cooked) 31 — mashed 31 — roasted 3J — stewed — sweet 32 Pots, iron, cooking in 88 new 90 Powder, baking 89 Index. 95 PAGE rrovisions consumed in a week's cruise i6 Pudding, apple (baked) 85 — batter 77 — corn starch 77 — Omaha 76 — plum 76 — rice. 77 Quail, roast 27 Quick camp bread 39 Rabbits or hares 28 Rabbit, stewed 28 Range, outKloor cooking 44-46 Rarebit, Welsh 78 Rice cakes 76 — boiled.. 74 — pudding, baked 77 — soup 52 • River water, improved for drinkine: 88 Roast dud^s ai>d grouse. ^ — green com 33 — potatoes 31 — quail, snipe and plover 27 — venison 63 — woodcock 28 Rusty knives 88 Salt and pepper boxes 12