.{ ijins No. ;i ToMialoefl
Have 5 llis. eai-h of meat ami bacon in strips
Kill! bacon in garlic and cayenne |H>p|M>r.
Cut H it.s in luN'f, placing bacon in Ihem SlMki-
II gravv of the (lour, fat and stink. (.<M>k
slowly for two hours till done and bast regularly
Pla«-«i slie** in plutter with gravy over it. May
letives may Ixf iise<l.
Beef Hash (100 Scouts) :
25 lbs. Potatoes
3 lbs. Onions
20 lbs. left over Meat
7 qts. Stock
Chop all fine or coarse as desired and mix
with stock. Place about three inches deep in
bake pan, which must be greased well. Smooth
top and bake in quick oven one hour.
Beef Hearts (100 Scouts) :
30 lbs. Hearts
2 No. 3 Tomatoes
2 lbs. Onions (fried)
2 lbs. Flour
5 gals. Stock
Mix a gravy of flour and stock, split the
hearts in two and wash. When gravy comes to
boil, add onions, tomatoes and hearts. Place
in oven and cook till done, basting regularly.
Season with all spice, cloves, bay leaves, three
cloves, garlic, pepper and salt.
Beef Loaf (100 Scouts) :
20 lbs. Chopped Beef
5 lbs. Bread Crumbs
4 lbs. chopped Onions
2 lbs. Flour
3 qts. Stock
1 lb. Bacon
Soak the bread in water and then squeeze
out dry. Mix all ingredients and roll into loaves
shape of eggs. Place in bake pan one inch
apart. Mix batter of flour and stock, rub over
top of loaves, and bake slowly.
Roast Beef (100 Scouts) :
40 lbs. beef in 5 lb. pieces
3 qts. Stock
Place in bake pan and roast in quick oven.
Season with salt and pepper. Bast regularly.
Beduce temperature after meat has browned
and cook till done. Thicken gravy if desired
with flour.
Example: Change recipes to quantity for
13 Scouts.
Beef a la Mode:
35 X .] 3 equals 4.55 lbs. Beef
2x .13
.26 lbs. Bacon
2x.l3
.26 lbs. Fat
2X.13
.26 lbs. Flour
5 X .13
.65 gals. Stock
.26 lbs. Carrots
2 X .13
3X.13
.39 Can Tomatoes
Example:
Change recipe to quantity
)3 Scouts.
for
27
tlr^-f llaNh:
23 X l^y.i (titiuU 25. To UtM. Potato^
:i X Ut.t „ 3.U<> Ihs. Onions
20 X U»3 „ 3 0<< lbs. Onions
20 X U);i .. 20.60 lbs. incut
7 X 1J)3 „ 7.21 qla. SUxk
KxMiiipIr: Change rocii>o to quantity for
30 Scouts.
KoUHt Br«f:
10 X .30 t^iuals 12 Ilw. Beef
3 X .30 ,, .90 qt. Stock
F!xuin|>I«*: Clhunge ret:ii>e to quantity for
77 S<<.iits.
B<-f-r Loaf:
20 X .77 equals 1.'). tO Uw. Chopp.-d H.-ef
5 X .77 .. 3.H.') lbs. Hreail ( :riniil)H
4 X .77 „ 3.08 llw. tho|>pt'd Onions
2x .77 .. 1.51 llw. Klmir
3 X .77 „ 2.31 <jts. SUxk
1 X .77 ,. .77 ill. l)ai-on
F.xanipir: Change rwipe to (piuntity for
29 .S<(,ul.s.
KouMt ilorf:
•10 X .20 wpial.s 11.60 Ihs. Beef
3 X .29 ., .87 qt. St<x'k
F^xumpic: Change rcci|K} to (pianlity for
21 S<-outs.
35 X .21 equals 7.35 IKs. Beef
•4 X .21 ,. .8 1 Can Tomato*^
8 X .21 ,, 1.68 Uw. chopiMxl Onions
Kxatnple: Change recii>cs to quantity for
H7 S<-oiit.s.
lluntliurerr Steak:
35 X .87 ecpials 30. t5 Ihs. Beof
5 X .87 1.35 Uw. Onions
B<M-f SpaniHh ilOO Scoutal:
Page 11
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
.{ ijins No. ;i ToMialoefl
Have 5 llis. eai-h of meat ami bacon in strips
Kill! bacon in garlic and cayenne |H>p|M>r.
Cut H it.s in luN'f, placing bacon in Ihem SlMki-
II gravv of the (lour, fat and stink. (.<M>k
slowly for two hours till done and bast regularly
Pla«-«i slie** in plutter with gravy over it. May
letives may Ixf iise<l.
Beef Hash (100 Scouts) :
25 lbs. Potatoes
3 lbs. Onions
20 lbs. left over Meat
7 qts. Stock
Chop all fine or coarse as desired and mix
with stock. Place about three inches deep in
bake pan, which must be greased well. Smooth
top and bake in quick oven one hour.
Beef Hearts (100 Scouts) :
30 lbs. Hearts
2 No. 3 Tomatoes
2 lbs. Onions (fried)
2 lbs. Flour
5 gals. Stock
Mix a gravy of flour and stock, split the
hearts in two and wash. When gravy comes to
boil, add onions, tomatoes and hearts. Place
in oven and cook till done, basting regularly.
Season with all spice, cloves, bay leaves, three
cloves, garlic, pepper and salt.
Beef Loaf (100 Scouts) :
20 lbs. Chopped Beef
5 lbs. Bread Crumbs
4 lbs. chopped Onions
2 lbs. Flour
3 qts. Stock
1 lb. Bacon
Soak the bread in water and then squeeze
out dry. Mix all ingredients and roll into loaves
shape of eggs. Place in bake pan one inch
apart. Mix batter of flour and stock, rub over
top of loaves, and bake slowly.
Roast Beef (100 Scouts) :
40 lbs. beef in 5 lb. pieces
3 qts. Stock
Place in bake pan and roast in quick oven.
Season with salt and pepper. Bast regularly.
Beduce temperature after meat has browned
and cook till done. Thicken gravy if desired
with flour.
Example: Change recipes to quantity for
13 Scouts.
Beef a la Mode:
35 X .] 3 equals 4.55 lbs. Beef
2x .13
.26 lbs. Bacon
2x.l3
.26 lbs. Fat
2X.13
.26 lbs. Flour
5 X .13
.65 gals. Stock
.26 lbs. Carrots
2 X .13
3X.13
.39 Can Tomatoes
Example:
Change recipe to quantity
)3 Scouts.
for
27
tlr^-f llaNh:
23 X l^y.i (titiuU 25. To UtM. Potato^
:i X Ut.t „ 3.U<> Ihs. Onions
20 X U»3 „ 3 0<< lbs. Onions
20 X U);i .. 20.60 lbs. incut
7 X 1J)3 „ 7.21 qla. SUxk
KxMiiipIr: Change rocii>o to quantity for
30 Scouts.
KoUHt Br«f:
10 X .30 t^iuals 12 Ilw. Beef
3 X .30 ,, .90 qt. Stock
F!xuin|>I«*: Clhunge ret:ii>e to quantity for
77 S<<.iits.
B<-f-r Loaf:
20 X .77 equals 1.'). tO Uw. Chopp.-d H.-ef
5 X .77 .. 3.H.') lbs. Hreail ( :riniil)H
4 X .77 „ 3.08 llw. tho|>pt'd Onions
2x .77 .. 1.51 llw. Klmir
3 X .77 „ 2.31 <jts. SUxk
1 X .77 ,. .77 ill. l)ai-on
F.xanipir: Change rwipe to (piuntity for
29 .S<(,ul.s.
KouMt ilorf:
•10 X .20 wpial.s 11.60 Ihs. Beef
3 X .29 ., .87 qt. St<x'k
F^xumpic: Change rcci|K} to (pianlity for
21 S<-outs.
35 X .21 equals 7.35 IKs. Beef
•4 X .21 ,. .8 1 Can Tomato*^
8 X .21 ,, 1.68 Uw. chopiMxl Onions
Kxatnple: Change recii>cs to quantity for
H7 S<-oiit.s.
lluntliurerr Steak:
35 X .87 ecpials 30. t5 Ihs. Beof
5 X .87 1.35 Uw. Onions
B<M-f SpaniHh ilOO Scoutal: