Find the nrtirlcs wanted in index Hasio I'nit
and then l<K)k for (-orres[M>ndinK tiihle. Hun
down to the iuimlM>r (»f persons you wi.sh to fe<>d
and to the left han<l eolunui will Im> the numlM>r
of units of the article you are lit;urin^ on pre-
|>arinK-
If y«Mi do not wish to u.s<' the tables, you ran
fiKure it this way: Fin<! the Hasii- Liiit of the
artitle. If it is 2H and you wish t<i feed 177
persons, multiftly 177 by .28. The rt'sult is
l''.."»6 — the amount re<iuirc«i.
IIRE.AKFAST DISHES
Milk for itrrakfiiat FimmIm i 100 Srout«)t
jo one iMMind eiuis l^vap<»ratc><l Milk
10 ozs. Sujjar
1 pinch of Salt tmil eold water to make
live gallons. Stir well.
24
Batter Cakes (100 Scouts) :
13 lbs. Flour
3 Lbs. Sugar
24 Eggs
13 oz. Baking Powder
1.5 ozs. Salt
Make batter of flour, sugar, salt, and eggs.
Before cooking, to each portion of batter mbc
in the proper portion of baking powder.
Example: To 1-13 batter add one oz. baking
powder. Hot griddle grease well.
Cornmeal Mush (100 Scouts):
9 lbs. Cornmeal
2.5 lbs. Sugar
2 ozs. Salt
6.5 gallons Water
Have water to boil and add salt and sugar
if not on table. Stir the meal in well, whip
to keep from lumping, and cook 10 minutes.
Then allow to stand on back of range to sim-
mer. Serve hot milk over the mush.
Example — Change recipes to quantity for
20 Scouts.
Batter Cakes:
13 X .20 equals 2.6 lbs. flour
13 X .20 equals 2.6 lbs. Flour
3 X .20 „ .6 lbs. Sugar
24 X .20 „ 4.8 Eggs
1.5 X .20 „ .3 ozs. Salt
Example: Change recipe to quantity for
38 Scouts.
Cornmeal Mush:
9 X .38 equals 3.42 lbs. Cornmeal
2.5 X .38 „ .95 lbs. Sugar
2 X .38 „ .76 ozs. Salt
6.5 X .38 „ 2.47 gallons Water
Example: Change recipe to quantity for
62 Scouts.
Corn Chowder:
5 X .62 equals 3.10 Can Corn
2.5 X .62 „ 1.55 lbs. Bacon
2.5 X .62
10 X .62
7x .62
2x .62
2X.62
1.55 lbs. Onions
6.20 lbs. Potatoes
4.34 gallons Stock
1.24 Can Milk
1.24 lbs. Hard Bread
25
Ojitincal Munh (1(K) Srtuitn :
U IIm. OntriM-al
.5 b. Siitrar
1 oz. Salt
6 palH. \\ utfT
Have watpr to hoil and thfri arid Halt. Stir
iiM-al in slfiwly. add siiffar. hoil five ininiitnt
and stir ronstantly. Heniove to ha«k of run^e
and let simmer 15 minutes.
Corn Chowdf-r (100 Scouts):
Fivf No. 2 ( lans ( '.orn
2..-. II.S. sli.o<i Macon
2.'} Dis. Onions
10 n»s. Potatoos (^sliced)
7 gals. H«H«f Sl«Mk
2 rails Kva|><irate<l Milk
2 ll>s. Hard Itrcad
Fry bac'xin and onions to l»rf)wn lakf l>ake
pan on top of rango, a<ld the above ingrctlients
with (Kitatoes, cover with stixk. and let boil
till done. Break up hard bread anil tftast
slightly. Add to above with milk and curii.
but do not Ijoil. Sea.son to taste.
Potato Chowder (100 Sroutit):
Same a.s rorn <howder. Ise 15 lbs. of
potat<M*s in platx* of lU ll>s.
Frie«l Hnron (100 Scouts) t
25 lbs. Haeon
('nt (iv(* slieeM to one iticli, plarc in bake pan
and |NMir Ixtiling \sater over it. St4ind iivo
niinut<>s. Pour ofT water aiwl fry on hot range.
itrcf a \u M<Mle (100 Scouts):
35 lUs. Heef n.Hinds
2 lbs Ma.-on or I'ork
2 IIm. Fa I
2 Iks. Flour (brown in fat)
5 gals. Sl«Hk
2 lbs. ( 'arrols (sliced)
Page 10
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
Find the nrtirlcs wanted in index Hasio I'nit
and then l<K)k for (-orres[M>ndinK tiihle. Hun
down to the iuimlM>r (»f persons you wi.sh to fe<>d
and to the left han<l eolunui will Im> the numlM>r
of units of the article you are lit;urin^ on pre-
|>arinK-
If y«Mi do not wish to u.s<' the tables, you ran
fiKure it this way: Fin<! the Hasii- Liiit of the
artitle. If it is 2H and you wish t<i feed 177
persons, multiftly 177 by .28. The rt'sult is
l''.."»6 — the amount re<iuirc«i.
IIRE.AKFAST DISHES
Milk for itrrakfiiat FimmIm i 100 Srout«)t
jo one iMMind eiuis l^vap<»ratc><l Milk
10 ozs. Sujjar
1 pinch of Salt tmil eold water to make
live gallons. Stir well.
24
Batter Cakes (100 Scouts) :
13 lbs. Flour
3 Lbs. Sugar
24 Eggs
13 oz. Baking Powder
1.5 ozs. Salt
Make batter of flour, sugar, salt, and eggs.
Before cooking, to each portion of batter mbc
in the proper portion of baking powder.
Example: To 1-13 batter add one oz. baking
powder. Hot griddle grease well.
Cornmeal Mush (100 Scouts):
9 lbs. Cornmeal
2.5 lbs. Sugar
2 ozs. Salt
6.5 gallons Water
Have water to boil and add salt and sugar
if not on table. Stir the meal in well, whip
to keep from lumping, and cook 10 minutes.
Then allow to stand on back of range to sim-
mer. Serve hot milk over the mush.
Example — Change recipes to quantity for
20 Scouts.
Batter Cakes:
13 X .20 equals 2.6 lbs. flour
13 X .20 equals 2.6 lbs. Flour
3 X .20 „ .6 lbs. Sugar
24 X .20 „ 4.8 Eggs
1.5 X .20 „ .3 ozs. Salt
Example: Change recipe to quantity for
38 Scouts.
Cornmeal Mush:
9 X .38 equals 3.42 lbs. Cornmeal
2.5 X .38 „ .95 lbs. Sugar
2 X .38 „ .76 ozs. Salt
6.5 X .38 „ 2.47 gallons Water
Example: Change recipe to quantity for
62 Scouts.
Corn Chowder:
5 X .62 equals 3.10 Can Corn
2.5 X .62 „ 1.55 lbs. Bacon
2.5 X .62
10 X .62
7x .62
2x .62
2X.62
1.55 lbs. Onions
6.20 lbs. Potatoes
4.34 gallons Stock
1.24 Can Milk
1.24 lbs. Hard Bread
25
Ojitincal Munh (1(K) Srtuitn :
U IIm. OntriM-al
.5 b. Siitrar
1 oz. Salt
6 palH. \\ utfT
Have watpr to hoil and thfri arid Halt. Stir
iiM-al in slfiwly. add siiffar. hoil five ininiitnt
and stir ronstantly. Heniove to ha«k of run^e
and let simmer 15 minutes.
Corn Chowdf-r (100 Scouts):
Fivf No. 2 ( lans ( '.orn
2..-. II.S. sli.o<i Macon
2.'} Dis. Onions
10 n»s. Potatoos (^sliced)
7 gals. H«H«f Sl«Mk
2 rails Kva|><irate<l Milk
2 ll>s. Hard Itrcad
Fry bac'xin and onions to l»rf)wn lakf l>ake
pan on top of rango, a<ld the above ingrctlients
with (Kitatoes, cover with stixk. and let boil
till done. Break up hard bread anil tftast
slightly. Add to above with milk and curii.
but do not Ijoil. Sea.son to taste.
Potato Chowder (100 Sroutit):
Same a.s rorn <howder. Ise 15 lbs. of
potat<M*s in platx* of lU ll>s.
Frie«l Hnron (100 Scouts) t
25 lbs. Haeon
('nt (iv(* slieeM to one iticli, plarc in bake pan
and |NMir Ixtiling \sater over it. St4ind iivo
niinut<>s. Pour ofT water aiwl fry on hot range.
itrcf a \u M<Mle (100 Scouts):
35 lUs. Heef n.Hinds
2 lbs Ma.-on or I'ork
2 IIm. Fa I
2 Iks. Flour (brown in fat)
5 gals. Sl«Hk
2 lbs. ( 'arrols (sliced)