FoodNet

Camp cookery (Milam, for Boy Scouts)

1918

Page 5

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Fresh meat or fish, lbs. .25 .50 1.00 1.50 2.00 2.50 Tea, pounds 01 .02 .04 .06 .08 .10 Lard, pounds 15 .30 .60 .90 1.20 1.50 Vegetables, pounds.' . . .10 .20 .40 .60 .80 1.00 Onions, pounds 10 .20 .40 .60 .80 1.00 Beans, pounds 15 .30 .60 .90 1.20 1.50 Chocolate, pounds 02 .04 .08 .12 .16 .20 Baking powder, pounds .02 .04 .08 .12 .16 .20 Soda, pounds 01 .02 .04 .06 .08 .10 Salt, pounds 04 .08 .16 .24 .32 .40 Macaroni, pounds 02 .04 .08 .12 .16 .20 Cheese, pounds 10 .20 .40 .60 .80 1.00 Pepper, pounds 01 .02 .04 .06 .08 .10 Cornstarch and tapioca, pounds 05 .10 .20 .30 .40 .50 Spices, pounds 05 .10 .20 .30 .40 .50 Fruit, dried .15 .30 .60 .90 1.20 1.50 Meat, canned 05 .10 .20 .30 .40 .50 Vegetables, canned 10 .20 .40 .60 .80 1.00 Tomatoes, canned 10 .20 .40 .60 .80 1.00 Corn, canned 10 .20 .40 .60 .80 1.00 Fruit, canned 15 .30 .60 .90 1.20 1.50 Milk, canned 10 .20 .40 .60 .80 1.00 Pickles, canned 03 .06 .12 .18 .24 .30 Extract, pints 04 .08 .16 .24 .32 .40 Catsup, bottles 02 .04 .08 .12 .16 .20 Soap, bars 05 .10 .20 .30 .40 .50 Matches, boxes 01 .02 .04 .06 .08 .10 Lemons, dozen 01 .02 .04 .06 .08 .10 Candles, dozen 05 .10 .20 .30 .40 .50 Eggs, dozen 10 .20 .40 .60 .80 1.00 Coal oil, gallon 01 .02 .04 .06 .08 .10 Pancake flour, pounds. .06 .12 .24 .36 .48 .60 Sago, pounds 02 .04 .08 .12 .16 .20 This table is EXTREMELY liberal. The quantity cf sal specified appears insufficient; of spices excessive. 18 FOOD VALUE OF ONE POUND OF COMMON FOOD MATERIALS Article LARD BUTTER WALNUTS hulled CHOCOLATE PEANUT BUTTER BACON i PEANUTS hulled CHEESE SUGAR ROLLED OATS MACARONI CORN MEAL FLOUR RICE BEANS MILK condensed sweetened DATES RAISINS APPLES DRIED MOLASSES APRICOTS BREAD PRUNES BEEF DRIED MILX condensed unsv/eetened EGGS FRESH CORN CANNED MILK WHOLE POTATOES fresh PEAS canned, APPLES ORANGES TOMATOES canned CABBAGE Lb. Comparative Food Value Calories «_—»__ 4082 i i 3488 _ *__ . 3199 — _ 2772 _— _ 2741 — — 2597 _«— « 2487 __ 2079 _ 1814 mmm^m 1803 _ 1624 — 1613 — 1603 _ 1591 — 1564 — 1480 — 1416 1403 1318 1301 A calorie is the amount 1260 of heat required to 1174 raise one pound of 111fi water through 4 degrees 1110 F. Food value is esti- mated in terms of cal- ories. A man doing average work demands approximately 3000 calories of food per day. The length of lines in this graph represent the camparative food value of one pound of some of the foods most com- mon in camp. 760 757 595 445 314 304 251 214 169 103 100 19 Camp Equipment For a party of six, where transportation is by wagon, the following are the essentials of the living equipment for the camp — that is, the equipment exclusive of that required for transportation. 3 (7x9) tents (2 for sleeping, 1 for storage and cooking) 45 feet of f inch rope