Note: The number of foods prepared in each lesson will depend on the length of the class period, and working facilities. Three hours once a week is much better than a shorter period twice a week. It is some- times desirable to review one or two fundamental recipes, like biscuits, until each member of the class is proficient. The number of recipes made by each student should depend upon the length of the lesson. LESSON 7 (Out-of-doors) Breakfast in Camp — Fire building Suggested menu out- Making of a crane line Begin construction of Cereal work table. Fruit (if possible) Quick bread (to be cooked by means of a frying pan) Salt meat or substi- tute Beverage LESSON 8 Dinner in Camp — Use of a reflector Menu outline Complete table and bench Meat — gravy Vegetables One starchy One succulent Quick bread Dessert Beverage Note: In this lesson dried fruits and vegetables should be introduced and prepared in the simplest ways. The bread may be baked in the reflector, and may be emergency biscuits or cornmeal bread. 101 LESSON 9 Dinner in Camp — Broiling over a fire on a Outline same as in Les- spit. son 8 Introduce more difficult recipes, as baking powder bis- cuits for the bread, a fruit pie, or a pudding for des- sert, and more elaborate vegeta- ble recipes. LESSON 10 Dinner in Camp — Baking in the ground Outline same as in Les- Use of clay, grass, wet sons 8 and 9 paper. Preparing one rather difficult recipe, as cake or cookies, and try cooking meat or a fish in the ground. 102 INDEX Apple— jelly . sauce Ashes — for scouring Bacon Fritters Bacon and Gravy Baked in clay Baked in hide Barbecuing Beans — baked creamed Lima buttered Beef — corned — boiled corned — hash creamed . Bird — Roasting Beverages Biscuits — Baking Powder emergency Bread- bran brown corn frying pan pulled fire ranchman's salt rising sour dough unleavened yeast . Buns — Hot Cross Butter Cake — molasses snowflake plain with eggs pork Cakes — griddle rice Page 84 84 24 77 77 74 74 73 16 62 62 66 78 78 78 27, 71 46 50 49 47 50 53 52, 54 56 54 55 55 55 54 59 52 15 93 93 94 94 48 60 103 Camp Cookies equipment food supplies site selection Camping Tools — miscellaneous kits Caramel Sirup Carrots — glazed creamed . Cereal Coffee Cereals — cooking of Chocolate — sweet Cinnamon Rolls . Clams Classification of Foods Cobbler — huckleberry sallal Cocoa Coffee . Coffee cereal Coffee extract Codfish — balls hash stewed Comparative Food Values Condiments Cooking Fire Cookies — camp ginger rolled oats Corn dodger meal Crabs Crane for camp kettle Desserts Diet in camp Dough boys gods Doughnuts 104 84 7 49 56 90 Page Dried Beef—creamed 78 fruits 8, 13, 44 fruit desserts . 84, 85, 86 vegetables 13 Dutch Oven 21, 23 Eggs — desiccated . 13 Equipm ent — camp . 20 Red Cross 24 for teaching Camp Cook ery . .97 Fat ... . 37, 41, 43 Fireless cooker . 32, 33, 34 Fires — making of . 25, 26 Fish — baked . . 80 cakes 80 chowder . 80 cured . 69 herring — smoked . 81 planked 81 to hold over . 77 Flavorings . 38 Flapjacks . 48 Food — groups 39, 43 lists — campers . 43, 44 supplies for camp 9 supplies for one man 9 uses 7, 8, 40, 42 values comparative . . 19, 40 Fritters . 90 Fruit loaf .

AI-modernized reading of the original text

Note: The number of foods prepared in each lesson will depend on the length of the class period, and working facilities. Three hours once a week is much better than a shorter period twice a week. It is sometimes desirable to review one or two fundamental recipes, like biscuits, until each member of the class is proficient. The number of recipes made by each student should depend upon the length of the lesson. LESSON 7 (Out-of-doors) Breakfast in Camp — Fire building Suggested menu out- Making of a crane line Begin construction of Cereal work table. Fruit (if possible) Quick bread (to be cooked by means of a frying pan) Salt meat or substitute Beverage Dinner in Camp — Use of a reflector Menu outline Complete table and bench Meat — gravy Vegetables One starchy One succulent Quick bread Dessert Beverage Note: In this lesson dried fruits and vegetables should be introduced and prepared in the simplest ways. The bread may be baked in the reflector, and may be emergency biscuits or cornmeal bread. Dinner in Camp — Broiling over a fire on a Outline same as in Les- spit. son 8 Introduce more difficult recipes, as baking powder biscuits for the bread, a fruit pie, or a pudding for dessert, and more elaborate vegetable recipes. Dinner in Camp — Baking in the ground Outline same as in Les- Use of clay, grass, wet sons 8 and 9 paper. Preparing one rather difficult recipe, as cake or cookies, and try cooking meat or a fish in the ground. INDEX Apple— jelly . sauce Ashes — for scouring Bacon Fritters Bacon and Gravy Baked in clay Baked in hide Barbecuing Beans — baked creamed Lima buttered Beef — corned — boiled corned — hash creamed . Bird — Roasting Beverages Biscuits — Baking Powder emergency Breadbran brown corn frying pan pulled fire ranchman's salt rising sour dough unleavened yeast . Buns — Hot Cross Butter Cake — molasses snowflake plain with eggs pork Cakes — griddle rice Page 27, 71 52, 54 Camp Cookies equipment food supplies site selection Camping Tools — miscellaneous kits Caramel Sirup Carrots — glazed creamed . Cereal Coffee Cereals — cooking of Chocolate — sweet Cinnamon Rolls . Clams Classification of Foods Cobbler — huckleberry sallal Cocoa Coffee . Coffee cereal Coffee extract Codfish — balls hash stewed Comparative Food Values Condiments Cooking Fire Cookies — camp ginger rolled oats Corn dodger meal Crabs Crane for camp kettle Desserts Diet in camp Dough boys gods Doughnuts Page Dried Beef—creamed fruits 8, 13, 44 fruit desserts . 84, 85, 86 vegetables Dutch Oven 21, 23 Eggs — desiccated . Equipm ent — camp . 20 Red Cross for teaching Camp Cook ery . .97 Fat ... . 37, 41, 43 Fireless cooker . 32, 33, 34 Fires — making of . 25, 26 Fish — baked . . 80 cakes chowder . 80 cured . herring — smoked . 81 planked to hold over . 77 Flavorings . Flapjacks . 48 Food — groups 39, 43 lists — campers . 43, 44 supplies for camp supplies for one man uses 7, 8, 40, 42 values comparative . . 19, 40 Fritters . 90 Fruit loaf .

Camp cookery (Milam, for Boy Scouts)