FoodNet

Camp cookery (Milam, for Boy Scouts)

1918

Page 2

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Food Supplies for the Camp Transportation facilities govern very large- ly the quantity and kind of supplies which may be carried on any camping expedition. There are certain staple food materials, such as flour and beans, which are common to all camps; there are the desirable but bulky arti- cles such as canned vegetables; and the often impossible luxuries such as eggs and cream. The forest ranger with a pack horse, the four- man hunting party, and the large lumber camp, all have different food problems; but there are several things to be considered in buying supplies for any of these. A food to be useful for camp and trail must contain the maximum amount of nutriment, or food value, with a minimum of bulk. Although these conditions limit the available food materials somewhat, it is possible to have more palat- able and nourishing food, and also more va- riety than is usual in camp fare. A judicious choosing of 100 pounds of supplies will result in a variety which will add much to the health and comfort of the woodsman. Ration List A ration is the food estimated to be necessary for one man one day. The amount of various 9 articles in the following ration are designed to be sufficiently liberal for all circumstances. 100 Article Unit Rations Fresh meat, including fish and poul- try (a) Pounds 100 Cured meat, canned meat, or cheese (b)Pounds 50 Lard Pounds 15 Flour, bread or crackers Pounds 80 Cornmeal, cereals, macaroni, sago, cornstarch Pounds 15 Baking powder or yeast cakes . . . Pounds 5 Sugar (syrup or strained honey) . . . Pounds 40 Molasses Gallons 1 Coffee Pounds 12 Tea, chocolate, or cocoa Pounds 2 20 Milk, condensed (c) Cans Butter Pounds 10 Dried Fruit (d) Pounds 20 Rice and beans Pounds 20 Potatoes or other fresh vegetables (e) Pounds 100 Canned vegetables or fruit Cans 30 Salt Pounds 4 Spices Ounces 4 Flavoring extracts Ounces 4 Pepper or mustard Ounces 8 Pickles Quarts 3 Vinegar Quarts 1 Soap Matches On the basis of this list, a party of six will consume 6 rations a day; 100 rations will therefore last 17 days. The cost of the above rations will vary, necessarily, with the locality. Where transportation is difficult, as by pack animals, the above list must be varied by 10 omitting the heavier provisions. This in- cludes those containing the most moisture, such as all canned fruits and vegetables. These may be replaced by dried fruits and vegetables. Where fresh meat cannot be ob- tained, it must be replaced by additional bacon, ham, and corned beef. Where provisions must be carried on men's backs, a still further cut must be made in the heavier articles. Under the most favorable conditions sufficient flour, bacon, rice, beans, oatmeal, cornmeal, tea, sugar, dried fruit, and salt should be provided. One Month's Supplies for One Man on a Forest Trip 24 lbs. flour (includes flour, pancake flour, cornmeal in proportion to suit) 20 lbs. meat (bacon or boned ham) 6 lbs. rice J lb. baking powder 3 lbs. coffee 1 lb. tea 12 lbs. sugar 8 lbs. cereal 1 lb. raisins 5 lbs. beans 3 lbs. or J dozen erbswurst or powdered soups. 1 lb. dried carrots 1 lb. dried onions 2 lbs. dried potatoes *1 can dried eggs Salt and pepper 5 pint cans of condensed milk 11 One Month's Supplies for One Man on Pack Horse Trip