Camp cookery (Kephart)

1 fiitch=:5-8 lbs., average. 1 side=30-40 lbs,, average. 1 belly:=20 lbs., average. 1 lb.=l pint. 1 ib.=:4%x2y2x2y2 in. 1 Ib.=:6x3x3 in.=4 doz. fresh. 10 medium or 8 large=l lb. 3 lb. pail=:5x5 in. 5 K). pail=6x6 in. 7 oz. can=2i4x2y2 in. 12 oz. can=:3%x3 in. 1 lb. can=4%x3 in. 1 lb. (14 oz.)=r:7y8x4y3x2 in. 1 peck=:6 lbs. 1 can=:2l^ lbs.=4%x33/8 in. same as corn, same as tomatoes. .1 can=:2l^ Ibs.=4ygx4i4 in. .1 doz.=:2 lbs.^=2 qts. , 1 ib.=:iy3 pints. .1 qt.=iy4 lb. 1 qt.=rl lb. .1 peck=15 lbs. 1 peck=14 lbs. THE END. INDEX. Acids 11 "Aluminol" 25 Aluminum ware 32 Army bread 107 Artichokes, Jerusalem 129 Ash cake 103, 111 Asparagus 130 Bacon, 6; and eggs, 93; and liver, 93; Boiled, 93; Broiled, 93; Fried, 93; omelet, 100; Toasted.. 93 Bakers 23, 24, 27 Baking bread, 103; fish, 84; fowl, 76, 78; in a hole, 56, 103; in a pot, 104; in clay, 56, 72, 85; in Dutch oven, 104; in embers, 57, 103; in frying-pan, 103; in the hide, 56; meat, 55; on a slab, 103 ; on a stick 103 Baking powder 5 Barbecuing 55, 69 Batter, bread. 111 ; cakes, 114; Fritter 116 Bean soup 133 Beans, 9; Baked, 126; Boiled, 125; Canned, 9; Lima, 130; String 130 Bear, Braised, 55 ; To skin 41 Bear's oil 41 Beaver tail 74 Beef, Dried. See Dried Beef; extract, 6, 62; Corned. See Corned Beef. Beets 130 Beverages 135 Birds, Small game, 79; Time-table for roasting, 78; To cook, 75, 77; To keep 47 Biscuit, 106 ; Dropped, 107 ; loaf 105 Bittern "^9 Blow-flies 4.1* ^6 Boiling, 58, 62 ; at high altitudes 59 Bones, Marrow ^6 Brains, Fried 66 Braising 55 Brandy H 147 148 INDEX. Bread, 4; Army, lOT; Corn, 110, 111; "Gritted," 112; Lungwort, 109; Self-rising, 108; Snow, 111; Sour-dough, 108; Stale, 114; To raise in a pot, 108; Unleavened, 109; Wheat 105 BreadstuflFs 102 Breakfast foods 120 Broiling 52, 83 Brunswick stew 68 Buckwheat cakes 114 Bullhead, To skin 44 Butchering 36 Butter, To keep 8 Cabbage 130 Cakes, Buckwheat, 114; Grits, 114; Mixed, 114; Oatmeal, 114; Potato, 114; Rice 114 Canned fruit, 2; meats, etc., 6; vegetables 121 Canvasback, Baked 78 Carrots 9, 130 Catfish, To skin 44 Caul fat 40 Cauliflower 130 Celery seed 80 Cereals, 119 ; Left-over 120 Cheese 8 Chests 16 Chocolate 11, 136 Chowder, Clam, 92 ; Fish 8T Citric acid 11 Clam chowder 92 Clams, Baked 91 Coals 29 Cobbler, Fruit 141 Codfish balls, 97 ; hash, 97 ; Stewed 97 Coffee 10, 135 Coffee pot 22, 27 Cold weather rations 12 Condiments 3, 11, 49 Cook's measures 144 Cooking, General principles of 49 Coon, Baked 72 Coot 79 Corn bread, 110, 111; cakes, 114; dodgers, 110; Green, 127; meal, 5; mush, 118; Stewed canned 130 Corned beef. Boiled, 95; hash 96 Crayfish 90 Croutons 115, 132 Cups 22, 27 Curry of game 69 INDEX, 149 Damper, Australian 103 Deer brains 66 Deer head, Baked 56 Deer, To butcher, 37; To hang, 36; To skin, 3T; Weight of 41 Desserts 136 Dock 129 Dough, To mix without a pan 110 Doughnuts 140 Dressing, Salad 128 Dried beef, 6 ; Creamed 96 Duck, Baked, 78; Stewed, 78; To dress 43 Ducks, Fish-eating 79 DuflP, Plum 142 Dumplings 67, 117 Dutch oven 24, 104 Eel, Broiled, 89 ; Stewed, 89 ; To skin 45