Buckeye cookery

gencies:”’ ‘Health Hints,” published by Cowan & Co., New York; ‘‘In the Kitchen.” s THE INDEX. Oe Tr will help those who consult this book to remember that the recipes of each department in Cookery, as well as the departments themselves, are arranged in the simple order of the alphabet, so far as has been possible, and ¢hat the “running heads” at the top of each page show the subject treated below. reference to departments. : Page ALMONDS ........ seve sbeesseauers 871 SEH GCs isis cevesssecesees ss 160 TPorcblanech:s: iiss 80 To MOWERS. 1.02 Sieskcksess 113 PO SCISCE icc Rae aksees 160 LAWN BLOGID -Lcecehcessasdeecehecess 161 APPLES. BAKE A aeida chases cecsseecss tee 161 Baked, Sweet............00 161 wBaked, SOur.........0005..0- 161 Black Caps... :...00...0sse000162 COMPOS ce eceisensessceessions ~Corer for.. Eons Fried ..... (C16 Rare np ores Area 162 SACO ie Seclise nidvceses SISO W sewn oases sassccealuesedos Sauce, dried................. 252 Sauce, cider ..-.:........... 252. ASPARAGUS... .....ccccecescecses 824 SAIN DUIS EC Gaines cose Renteseus 824 ATT OC teatisis Pesta Sev eevens es se 325 WALD EB SE Silks .cekeeeecec. 325 TO CAtNeT ....6ccceeesseede Ressoee Baking Powder.............+. 33 Bananas, Fried......... ears (PA ‘BEANS. BUNGEO TE scedas de scecceececeds MD BV TINA Capes ak ceiios ones ELLIE site sev ssecccsacedsecseans String, canned.. Wath Porknei sc.) 2 oocns: SBEEF. AVA, INOS si ssccledideaescscee's 196 Corned, boiled............. 195 Croquettes ......00. aecitheeeds 364 I TESSIN GA weccdscovsssaseonnes 279 RASOULIOL Stee. sto ccesne 197 Roast, with Pudding....197 Roast 's..2... vababvedsaiee poasas 197 SUCW EO iivs dean cieosusloaweceese 198 ‘BEEFSTEAK. : BLOT Uiiresieike cede leas ceeets 194 153) 5 (20 pI ONE eae nat 194 SLED GoL2Y0 i Gna Hee ee BSE 366 TPOASE ei. 8 cay sues waeweaes 363 With onions.......... Moxcace 195 BEEF TONGUE. Boiled. cssaeiscteeccendee 1 96 SDICCAii ice caserat a uesvoceart 198 } DUM Ips ROTA etapa sae ES Ay Caper 325 BA KOC isecccckewstens payee se 326 GYEENS ....006- er RY 326 z Savelta rate Maer s presto a) 326 Roastede wien 326 There is also a full Table of Contents at the beginning, for ready The following is a complete alphabetical index to all recipes given and subjects treated. Pag BERRIES. WANTON Ue isccssneensees 122 Plain canned ..........0..8. 122 BILLS OF FARE........00- 848-352 Christmas Dinnet.... ....350 Economical Breakfasts.350 Economical Dinners....350 POP Spring ose eteesis 348 For Summet ............006. 348 MORAL asetehencncateases 349 BMorewinitericccscsindeesseces 849 New Year’s Dinnet...... 351 New Year’s Lunch for Callersiness ie oe eon A: Refreshments for HW OILGY ficesccesccets see ses dol Refreshments for one ~ hundred and seventy- ERVIN aU on 852 WMC ES el) eoiseaeecoree 350 Thanksgiving Dinner..350 BIRDS. HAT OUMLOY.cocsecstecsenssehovsess 167 How to pluck..........0606 167 Time to roast.........es0e. 168 | FROM LOM Wess: sc ocske ee comes 167 NRO WAT Mier aiee ck ce nenekee conmee 168 TPOLPOSSU .. ssc ccseees EN 168 GRAVES DG ee moan aN Beep 168 Wild flavor of............... 168 BISculmrT. Hard tea TTT OD aws naecs Nonwea ts senses Maple South Carolina OVO Is espe pee nes OG Ronis tenho yearn ae Spoon Stale ee OM eS rah Sue 35 ING DAKOS Beate G setae as 31 TRORCTAZE iat cecnenes wenenes L8k MO ACWOS Ge. kdcascseonctescoece 32 To make Cehcuanel see eeauceees 381 BLANC MANGE..........cce0es 107 GRECIEEL ES SUN an ce .-..108 PINK SEG Oren heed Secusevente Yellow .....- Chocolate Raspberry .............266..-109 Blackberries, dried...... 252 Boiled inners 5205 8325 Bonny Clabber............... 364 | BREAD-CRUMBB.........0eeeee 362 I OUSDASULY scceecatoperesecuee 262