FoodNetArchive

Buckeye cookery

1892

Page 221

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Wash and polish the windows, and if the walls are hard-finish, they may be washed off lightly with soap-suds, and wiped dry. Wash wood-work and floors with hot soap-suds, and rinse with strong, hot brine, or hot water with a strong mixture of cayenne pepper in it, to drive out mice, rats, aud other vermin. Now take some clean old calico and put around a new broom and rub down every part of the paper; if it gets dirty, get a clean one, and wash that ready for the next room. If well rubbed, will make the paper look clean and bright. If new paper is needed or whitewash overhead, it is better to hire a man who makes that his daily work. The great secret of good floor- washing is never to do the whole room with the same water; change it two or three times in a small room, and more frequently in a large room. After washing, wipe with a flannel, wringing it frequently. In washing wood- work, do not slop water enough about to run a mill, for it can be done just as well without making any slop. Do not use soap if the paint is good; with rain-water, a soft rag, and a brush if there are any fancy moldings, give it time to soak, and you will find all dirt comes off, leaving the paint looking ~ like new. Glass should be washed, wiped nearly dry, and finished with tissue paper. (Always save tissye paper for that purpose.) In washing the floor, do not forget the closets. If moths are in them, use benzine on the floor; also sprinkle the voom floor with benzine, remembering that there must be no fire. When floor is dry, blow cayenne pepper into every crack and crevice, using a small pair of bellows for the purpose. Now we are ready to go to the next room the same way. Then return to number one and put the carpet down. A carpet wears better if put down well, and it is better to have it done by experienced persons when the expense. can be afforded and such help can be had. Moth-proof carpet lining is best, but several thicknesses of newspaper come next as a carpet preserver. The printer’s ink is an excellent moth preventive, and the newspapers keep the carpet from rubbing on the boards. The good old-fashioned way of putting under good clean rye or oat straw is again in favor, for the reason that dust, so destructive to them, will pass through both carpet and straw to the floor. Begin at one corner, ang nail down one of the sides at the cut ends of the breadths, continuing round the selvage side, and stretching it evenly and firmly without straining the fabric. When two sides are nailed, take next the other selvage side. The last side will require the most stretching in order to get rid of puckers. For stair carpets, make a pad of coarse cotton cloth, nearly as wide as the carpet, and the full length of the stairs; fill with two or three layers of cotton-batting, sewed across to stay itabout nine inches between seams. This 378 | HOUSE-CLEANING. is best because not displaced so easily as paper. Have half a yard more carpeting than is needed in order to turn the carpet upside down, and change the positions of the places where the edge of the steps make a mark. When the carpet is new, leave it uncovered, and put down stair cloth after it begins to show wear. Linen over-carpet in the summer is both cool and pleasant; besides, it helps to keep away moths. After being swept and laid down on the floor, the carpet should be wiped. Have two pails, one of clean soap-suds, the other with lukewarm water, a clean flannel cloth, and two clean, coarse towels. Take the carpet by breadths, wring the flannel out of the lukewarm water angl hold it so that you can turn and use it up and down three or four times on the same place. Rub both with and against the grain as hard as if you were scrubbing the floor, then throw the flannel into soap-suds, and rub the carpet dry with one of the dry towels. If you leave the carpet wet, the dust will stick to it and it will smell sour and musty.