FoodNetArchive

Buckeye cookery

1892

Page 219

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
keeper has a feeling of sympathy, and begins to talk of house-cleaning. ‘The first bright sunshine of spring reveals unsuspected dust and cobwebs, and te her imagination even the scrubbing-brushes and brooms seem anxious to begin the campaign. In northern latitudes it is best, however, not to begin too soon. Do not trust entirely to appearances, for spring is almost certain to break her promises of pleasant weather, and give us a good many days when it will be any thing but pleasant to sit shivering in a fireless room, while the children become unmanageable and husband growls. So for the sake of health, peace, and comfort, do not remove the stoves before the mid- dle of May. Devote a week, at least, to preparations. See that all needed repairs are made about the house, and have all necessary tools on hand and in good order. Provide lime for whitewashing, carpet-tacks, good soap, sawdust, carbolic acid, copperas, and spirits of ammonia. Have closets, bureau draw- ers, etc., all thoroughly renovated. Reorganize sewing-table, arrange bags for the odds and ends that have accumulated during the winter, having different ones for each article, and marking the outside in some way; for instance, for the button-bag, sew one on the outside, and so on. Put pieces of ribbon, velvet, lace, flowers, etc., in a box, and have it in readiness for the spring ‘“‘ fixing up.” While this renovating is being done, have ‘“‘the boys” cleaning the yard of the winter rubbish and debris, as this is far more important in asanitary point of view than inside house-cleaning. When you begin, do not upset all the house at once, driving your husband to distrac- tion, and the children to the neighbors. By cleaning one or two rooms at a time, and using a little womanly tact, the whole house may be renovated with little inconvenience. If you are a “lone woman”? you will need the help of one stout girl at the least, unless you are stouter than the average American woman, or your house is very small. Hire her at least the week before, so that she can get accustomed to the house and your way of doing work. Be sure you wash and iron every thing you can find that is soiled. Then, on Saturday, do an extra large baking, so you will have sufficient bread, cakes, etc., to do you the most of the next week. (Make Sunday truly a day of rest.) Then, on Monday, be up early; after breakfast leave the girl to wash the dishes, sweep, and put things in order up stairs, and you take a man and go to the cellar; first have every thing taken out of the cellar that does not actually belong there. The reason for cleaning the cellar first is, that it is generally left to the last when all are tired and nearly worn out, and is apt to get what is called a “lick and a promise.”” The cellar should be one of the most particular places about the house; therefore, do it first while fresh and strong. After all the surplus things are taken out, move the rest to one end, then give the end a good sweeping overhead, down the sides and under foot. Every particle of vege- table remnants should be removed, and the spot which may have been moist- _ ened by their presence thoroughly swept, and, if necessary, it should be _ scrubbed or sprinkled over with copperas water to sweeten it and to prevent malarial exhalations Boxes, barrels, etc., should be removed into fresh — 876 "HOUSEKEEPING. localities in the cellar, so that the places which have gatherd de.vyuess beneath them may become dry. All the gatherings of earth from stered vegetables, and all the bits and shreds of things that grow, must be cleared away, or they will become dangerous enemies when exhalations that always rise from such things upon heated days shall find their way up into sleeping apartments to poison the family with malarial gases. (The cellar should always be aired as early as possible after the intense cold is gone, and all