Recipes from Boston Cooking-School cook book

Records 1,601 to 1,624 of 1,624, in reading order. Each links to a modern interpretation.

Chowchow IIp. 313 Petersham Chowchowp. 314 Chopped Picklesp. 314 Spanish Picklesp. 314 Sourip. 314 Dutch Saladp. 314 Dutch Dressingp. 314 Pickled Onionsp. 314 Quick Mustard Picklep. 315 Cucumber and Onion Picklep. 315 Ripe Cucumber Picklep. 315 Unripe Cucumber Pickles (Gherkins)p. 315 Green Sliced Cucumber Picklesp. 315 Oil Picklesp. 315 Mustard Picklesp. 316 Dressing for Quick Mustard Picklep. 316 Tomato Juicep. 318 Canned Huckleberriesp. 318 Canned Tomatoesp. 318 Savory Tomato Juicep. 319 Golden Glow Rennet-Custardp. 355 Raspberry Whipp. 356 Orange Rennet-Custard with Bananasp. 356 Fresh Strawberry Ice Cream (Rennet-Custard)p. 356