soup, stews, casserole dishes, etc. Recognized everywhere as the standard season- ing. Famous since 1867. Endorsed by Good House- keeping, Tribune Institute, International Cooks and Pastry Cooks Assn., and Cooking Schools and Chefs everywhere. NEW! FREE! Bell’s Prepared Dressing. Write for fascinating A ready-to-use — stuffing. You just add water. Con- tains all ingredients, in- Secrets. Address, Wm. G. cluding fine toasted bread crumbs. Flavored with Bell Co., 189 State St., Bell’s Seasoning. Boston, Mass. BELL'S SEASONING Slade’s Spices —- Pepper, Dry and Prepared Mustard, ‘Tapi- oca, Cream of Tartar, Cinnamon, Ginger, etc. All renowned for highest quality, absolute purity, perfect blending for 108 years. Send for free booklet ‘‘Story of Spices.”” Address, D. & L. Slade Co., 189 State St., Boston, Mass. recipe booklet of Cooking INOW RO ether an hos <2 Sealer @ si IM OER fe ssnita doy, ORR NM iateay © at HE ERE cs bse, winery AY AN ORR seh NeeCchety so Two Essential Books for the Home THE HOUSEHOLDER’S COMPLETE HANDBOOK By HAWTHORNE DANIEL. For the man about the house— this book shows how to save money, time and labor on the thou- sand and one odd jobs that need to be done at one time or another to keep a house in smooth running condition. Its pages tell how to care for and repair hinges, rugs, locks, wiring, door bells, storm doors, curtain rods, screens, furnaces, electrical appliances, furni- ture; what to do about leaks and seepages, clogged drains, vermin, frozen pipes; and give valuable information on insulation, ventila- tion, painting, cleaning, mending, fireproofing, soundproofing, re- modelling. Illustrated. EVERYWOMAN’S COMPLETE GUIDE TO HOMEMAKING By FLORENCE LA GANKE HARRIS. Every woman wants to run her home smoothly and graciously and to have her home the envy of her friends. Literally thousands of irritating and time- consuming problems arise which are fully solved in this book by the Director of Women’s Activities, Building Arts Exhibit, Cleveland. It covers everything and the kitchen sink—foods and nutrition, clothing, house planning and furnishing, home management, child care and development, health, family and other social relationships. Illustrated. For Sale at all Booksellers Boston LITTLE, BROWN & COMPANY Publishers Something Different in Cook Books THE WINE COOK BOOK By the BROWNS, Cora, Rose and Bob. Here are recipes for foods cooked with wines, also menus and chapters on wines and mixed drinks. The New York Times Book Review says: ‘A unique cook book which will delight the epicure and the connoisseur of foods and drinks.” Burton Rascoe in Esquire says: “It is the most mouth-watering and entertaining of all cook books.” COOKING FOR TWO By JANET McKENZIE HILL. Good Housekeeping said, “It would be hard to find a better book than ‘Cooking for Two’ to put into the hands of a young wife or a bachelor girl about to commence housekeeping.”’ MODERN MENUS AND RECIPES By LUCY G. ALLEN. “It’s many a mocn since we’ve seen a book so full of really different recipes and menus, but withal so practical and sound. Lucy Allen isn’t luring you to complicated, expensive culinary byways. For the most part she takes the foods in your every day grocery order and shows you how to give them a new twist and the fillip of interest. I found something that sounded superlatively good on every one of the book’s 311 pages.” — Marjorie Mills in The Boston Herald. 1001 SANDWICHES By FLORENCE A. COWLES. ‘Here’s a book that will solve anyone’s sandwich problems with clarity and ease.”—Ruth Thomp- son in San Francisco News. For Sale at all Booksellers Boston LITTLE, BROWN & COMPANY — Publishers OUTSTANDING FACTS ABOUT MISS FARMER’S SCHOOL OF COOKERY 1 Established in 1902 by Fannie Merritt Farmer. 2 The home of the famous Boston Cooking School Cook Book.

AI-modernized reading of the original text

soup, stews, casserole dishes, etc. Recognized everywhere as the standard seasoning. Famous since 1867. Endorsed by Good House- keeping, Tribune Institute, International Cooks and Pastry Cooks Assn., and Cooking Schools and Chefs everywhere. NEW! FREE! Bell’s Prepared Dressing. Write for fascinating A ready-to-use — stuffing. You just add water. Contains all ingredients, in- Secrets. Address, Wm. G. cluding fine toasted bread crumbs. Flavored with Bell Co., 189 State St., Bell’s Seasoning. Boston, Mass. BELL'S SEASONING Slade’s Spices —- Pepper, Dry and Prepared Mustard, ‘Tapioca, Cream of Tartar, Cinnamon, Ginger, etc. All renowned for highest quality, absolute purity, perfect blending for 108 years. Send for free booklet ‘‘Story of Spices.”” Address, D. & L. Slade Co., 189 State St., Boston, Mass. recipe booklet of Cooking [illustration: product advertisement] so Two Essential Books for the Home THE HOUSEHOLDER’S COMPLETE HANDBOOK By HAWTHORNE DANIEL. For the man about the house— this book shows how to save money, time and labor on the thousand and one odd jobs that need to be done at one time or another to keep a house in smooth running condition. Its pages tell how to care for and repair hinges, rugs, locks, wiring, door bells, storm doors, curtain rods, screens, furnaces, electrical appliances, furniture; what to do about leaks and seepages, clogged drains, vermin, frozen pipes; and give valuable information on insulation, ventilation, painting, cleaning, mending, fireproofing, soundproofing, remodelling. Illustrated. EVERYWOMAN’S COMPLETE GUIDE TO HOMEMAKING By FLORENCE LA GANKE HARRIS. Every woman wants to run her home smoothly and graciously and to have her home the envy of her friends. Literally thousands of irritating and timeconsuming problems arise which are fully solved in this book by the Director of Women’s Activities, Building Arts Exhibit, Cleveland. It covers everything and the kitchen sink—foods and nutrition, clothing, house planning and furnishing, home management, child care and development, health, family and other social relationships. Illustrated. For Sale at all Booksellers Boston LITTLE, BROWN & COMPANY Publishers Something Different in Cook Books THE WINE COOK BOOK By the BROWNS, Cora, Rose and Bob. Here are recipes for foods cooked with wines, also menus and chapters on wines and mixed drinks. The New York Times Book Review says: ‘A unique cook book which will delight the epicure and the connoisseur of foods and drinks.” Burton Rascoe in Esquire says: “It is the most mouth-watering and entertaining of all cook books.” COOKING FOR TWO By JANET McKENZIE HILL. Good Housekeeping said, “It would be hard to find a better book than ‘Cooking for Two’ to put into the hands of a young wife or a bachelor girl about to commence housekeeping.”’ MODERN MENUS AND RECIPES By LUCY G. ALLEN. “It’s many a mocn since we’ve seen a book so full of really different recipes and menus, but withal so practical and sound. Lucy Allen isn’t luring you to complicated, expensive culinary byways. For the most part she takes the foods in your every day grocery order and shows you how to give them a new twist and the fillip of interest. I found something that sounded superlatively good on every one of the book’s 311 pages.” — Marjorie Mills in The Boston Herald. By FLORENCE A. COWLES. ‘Here’s a book that will solve anyone’s sandwich problems with clarity and ease.”—Ruth Thompson in San Francisco News. For Sale at all Booksellers Boston LITTLE, BROWN & COMPANY — Publishers OUTSTANDING FACTS ABOUT MISS FARMER’S SCHOOL OF COOKERY Established in 1902 by Fannie Merritt Farmer. The home of the famous Boston Cooking School Cook Book.

Boston Cooking-School cook book