FoodNetArchive

Boston Cooking-School cook book

1896

Page 355 · 1 recipe record on this page

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
THE NATION’S FAVORITE FOR OVER 150 YEARS — With ROYAL You Never Taste The BAKING POWDER... nh taney you bake at home, remember this important point: Even though you use the finest flour, butter, eggs, and milk . . . your cake will be a failure if you can taste the baking powder. To avoid this, be sure to use ROYAL — the only nationally known baking powder that is made of Cream of Tartar, derived from ripe grapes. ROYAL insures finer flavor...and more velvety texture in everything you bake. ROYAL BAKING POWDER No excuse now for having DISHPAN HANDS “I'm never going to play bridge again,” Marion sobbed to Jack that night. “‘They’re so horrid!” “Buck up, kitten,’ he said. “Get on that phone and find out how Molly gets those lily-white hands. She washes a stack of dishes, too.’ And Molly’s secret was Lux in the Dishpan! ISHPAN HANDS look so flagrantly careless! Any woman who cares about her hands can keep them soft and lovely no matter how often she does the dishes—with Lux. Lux is so pure and gentle it can’t hurt the most sensitive skin! The harmful alkali many ordinary soaps have dries the skin, leaves it harsh and red. Lux has no harmful alkali. Costs less than 1¢ a day. Gets the dishes done so quickly, too! LUX for DISHES keeps hands lovely ++. young looking ze FOSS’ anges Tylellowed VANILLA “Aged in Wood” Develops the Bouquet which is the Flavor Used and Recommended by FANNIE MERRITT FARMER CL Unexcelled in flavor, because it is made from the finest grade of Vanilla Beans to be found in the markets:of the world. Our special process, whereby every drop is “Aged in Wood,” gives you the full bodied flavor found only in Foss’ Pure Vanilla. FOSS’ FAMOUS FLAVORS Strawberry Orange Celery Checkerberry Raspberry Lemon Rose Wintergreen Pineapple Coffee Onion Peppermint Pistachio Nutmeg Mace Almond Highest Award Gold Medal: Massachusetts Charitable Mechanic Association Schlotterbeck & Foss Co. 117-119 Preble Street, Portland, Maine Enjoy this blend of the WORLD’S FINEST CO. FFeee St Se. ) Co & SANBORN Dated Coffee is rich and full-flavored; yet it costs so little. For our system of frequent, speedy deliveries to your grocer insures its freshness... and enables us to pack it in a simple paper bag which permits lower prices. Buy a pound at your grocer’s today. CHASE & SANBORN om=m= DATED COFFEE. TRY THESE DELICIOUS EASY-TO-PREPARE DESSERTS Royal Gelatin Desserts . . . refreshing . . tangy .. . because they have the flavor of real juicy ripe fruit... . Available in seven popular flavors: strawberry, raspberry, orange, lemon, lime, cherry, and pineapple. Royal Puddings (chocolate and vanilla) ... with a smooth, velvety taste . . . made of pure, easily-digested arrowroot. Especially fine for children. Also Try — Royal Salad Gelatin (Aspic)... grand for hot or jellied consomme . . . moulded meats and salads ... has a delicious meat-like flavor. —=ROYAL DESSERTS @ ALWAYS UNIFORM AND DEPENDABLE ® Most all women use Fleischmann’s Yeast, when they bake yeast- raised bread, rolls or sweet goods at home. thie “reason? ¢.-. ik Fleischmann’s Yeast has uniform action and gives dependable performance. ES When the recipe calls for yeast — use Fleisch- mann’s, the standard of yeast quality for over 70 years. @® Your baker carries a wonderful variety of breads, rolls, buns, coffee cakes, and other baked goods....Let him help you with your menu problems. FLEISCHMANN’S YEAST RENNET-CUSTARD RECIPES By MARY MASON, Director Domestic Science Dept., “THE ‘JUNKET’ FOLKS” GOLDEN GLOW RENNET-CUSTARD Golden Glow Rennet-Custard