Date and Nut, 539. Steamed Apple, I, 548; II, 548.
Lemon, 540. Blueberry, 548.
Nut, 539. Carrot, 550.
Orange Marmalade, 539. Chocolate, 549.
Raisin, 539. Cranberry, 549.
Sally’s, 539. Date, 550.
Bread and Butter, 539. Ginger, 549.
Apple, 539. Thanksgiving, 553.
Butterscotch, 533. ; Sterling Fruit, 552.
Cake Crumb, 539-540. Suet, 552.
Chocolate, Marshmallow Mint Tipsy, 529.
Sauce, 543. Yorkshire, 271.
Coconut, 533. Puff, Raisin, 549.
Cold Cabinet, 564. Puff Paste, 618-619.
Cornstarch, 533. Cataldi’s, 620-621.
Cottage, 570. Trish, 620.
Chocolate, 570. Quick, 620.
Cracker Custard, 539. to Bake, 619.
English Plum, 551. Puffs, 137.
Big, 552; Breakfast, 94.
French Fruit, 553. Cheese, 117.
Frozen, 590. Cocktail, 117.
Plum, 590. : Cream, 711.
Honeycomb, 541. Paté a Choux, 137.
Hunter’s, 552. Parmesan, 137.
Ice-Box, 546. Puffy Omelet, 374-375.
Chocolate, I, 547; II, 547. Pulled Bread, 132.
Fruit, 547. Pumpkin Pie, 635.
Lemon, 547. Rich, 635.
Macaroon, 547. Punch, Cardinal, 46.
Indian, 541. Champagne, 48.
Club, 541. Cider, 47.
Mock, 541. Claret, 48.
Keswick, 563. j Club, 49.
Manhattan, 594. - Fruit, 45.
Maple Nut, 533. for Fifty, 45.
Marshmallow, a la Stanley, 566. with Whipped Cream, 46-47.
Nesselrode, 601-602. German, 47, 190.
New England Cracker, 542. Ginger, 46.
Norwegian Prune, 544. Moette, 46.
Ohio, 550. Oriental, 47.
Peach Cabinet, 564-565. Rhubarb, 47.
Pineapple, 533. Tea, I, 45; II, 46.
Poor Man’s, 536. . White Grape Juice, 44.
820 INDEX
Purée, Celery and Tomato, 174.
Chestnut, 156, 459.
Mushroom, 200.
of Lettuce, 156.
of Spinach, 477.
Pimiento, 191.
Tomato, 191.
Q
Quait A LA Mouguin, SAUTEED, 351.
Braised, 350.
Breast of, Lucullus, 351.
Broiled, 350.
Piess5 51-352:
Roast, 350.
Quality Frosting, 683-684.
Queen Cake, 659.
Fritters, 396.
of Muffins, On.
Quenelles, 138:
Mock, 138.
Quick Aspic, 425.
Bavarian Cream, 566.
Breads, 99-103.
Bran, 99.
Graham, 99.
Nut, 101.
Pecan Nut, 101.
Coffee Cake, 99.
Date Cake, 668.
Mayonnaise, 491.
Mincemeat, 632.
Mustard Pickle, 766.
Puff Paste, 620.
Rice Pudding, 537.
Rolls, 77-78.
Quince Honey, 753.
Jelly, 746.
Quinces, Baked, 57.
R
RaspiT A LA SOUTHERN, 354.
Rabbits, 331.
Radishes, Sautéed, 477.
to Prepare, 499.
Ragotit, Jack’s Oyster and Tripe,
254-255.
Lobster and Oyster, 247.
of Kidneys, 325.
of Veal, 302.
Raised Bread and Biscuits, 67-88.
Doughnuts, 112.
Raised Bread and Biscuits (Continued)
Muffins, 85-86.
Corn Meal, 86.
Grilled, 86.
Hominy, 87.
Oatmeal, 87.
Waffles, 109,
Raisin and Nut Stuffing, 181.
Bran Muffins, 93.
Bread, 71.
Nut, 71.
Pudding, 539.
Cookies, 695.
Filling, 674.
Bertha’s, 674.
Kuchen, 73.
Pics 635.
Puff, 549.
Sauce, 614.
for Ham, I, 205; II, 205.
Raisins, Deviled, 189.
Ramekins, 411-412.
Sweetbread, 412.
Rarebit, Baked, 388.
Lenox, 387.
Oyster, 386-387.
Tomato, 386.
Welsh, I, 386; II, 386.
Raspberries, 53.
Raspberry and Currant Preserve,
753
Ice ooleniie Solr
and Currant, 581.
Ice Cream, 589.
Sauce, 614.
Shrub, 745.
Maryland, 745.
Sirup, 745.
Whip, 545.
Ravigote, Crabs, 423.
Mayonnaise, 491.
Ravioli, 383.
Rechaufeée of Lamb, 292.
Red Mayonnaise, 491.
Reforme Sauce, 198.
Refrigerator Cookies, 692, 698.
Ice Cream, 584-585.
Rolls, 80.
Relishes, 185-190.
Beet, 186.
Bowl for Summer, 185.
Brandied Peaches, 759.
Celery, 186.
Chili Sauce, I, 756; II, 756.
Corn, 756- 757.
Cranberry, 187.
Mans
INDEX 874
Page 344
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Date and Nut, 539. Steamed Apple, I, 548; II, 548.
Lemon, 540. Blueberry, 548.
Nut, 539. Carrot, 550.
Orange Marmalade, 539. Chocolate, 549.
Raisin, 539. Cranberry, 549.
Sally’s, 539. Date, 550.
Bread and Butter, 539. Ginger, 549.
Apple, 539. Thanksgiving, 553. Butterscotch, 533. ; Sterling Fruit, 552. Cake Crumb, 539-540. Suet, 552.
Chocolate, Marshmallow Mint Tipsy, 529.
Sauce, 543. Yorkshire, 271. Coconut, 533. Puff, Raisin, 549. Cold Cabinet, 564. Puff Paste, 618-619. Cornstarch, 533. Cataldi’s, 620-621. Cottage, 570. Trish, 620.
Chocolate, 570. Quick, 620. Cracker Custard, 539. to Bake, 619. English Plum, 551. Puffs, 137.
Big, 552; Breakfast, 94. French Fruit, 553. Cheese, 117. Frozen, 590. Cocktail, 117.
Plum, 590. : Cream, 711. Honeycomb, 541. Paté a Choux, 137. Hunter’s, 552. Parmesan, 137. Ice-Box, 546. Puffy Omelet, 374-375.
Chocolate, I, 547; II, 547. Pulled Bread, 132.
Fruit, 547. Pumpkin Pie, 635.
Lemon, 547. Rich, 635.
Macaroon, 547. Punch, Cardinal, 46. Indian, 541. Champagne, 48.
Club, 541. Cider, 47.
Mock, 541. Claret, 48.
Keswick, 563. Club, 49.
Manhattan, 594. - Fruit, 45.
Maple Nut, 533. for Fifty, 45.
Marshmallow, a la Stanley, 566. with Whipped Cream, 46-47. Nesselrode, 601-602. German, 47, 190.
New England Cracker, 542. Ginger, 46.
Norwegian Prune, 544. Moette, 46.
Ohio, 550. Oriental, 47.
Peach Cabinet, 564-565. Rhubarb, 47.
Pineapple, 533. Tea, I, 45; II, 46.
Poor Man’s, 536. . White Grape Juice, 44.
Purée, Celery and Tomato, 174. Chestnut, 156, 459. Mushroom, 200. of Lettuce, 156. of Spinach, 477.
Pimiento, 191. Tomato, 191.
Q
Quait A LA Mouguin, SAUTEED, 351.
Braised, 350.
Breast of, Lucullus, 351.
Broiled, 350.
Piess5 51-352:
Roast, 350. Quality Frosting, 683-684. Queen Cake, 659.
Fritters, 396.
of Muffins, On. Quenelles, 138:
Mock, 138.
Quick Aspic, 425. Bavarian Cream, 566. Breads, 99-103.
Bran, 99.
Graham, 99.
Nut, 101.
Pecan Nut, 101. Coffee Cake, 99. Date Cake, 668. Mayonnaise, 491. Mincemeat, 632. Mustard Pickle, 766. Puff Paste, 620.
Rice Pudding, 537. Rolls, 77-78.
Quince Honey, 753. Jelly, 746.
Quinces, Baked, 57.
R
RaspiT A LA SOUTHERN, 354. Rabbits, 331. Radishes, Sautéed, 477.
to Prepare, 499.
Ragotit, Jack’s Oyster and Tripe, 254-255.
Lobster and Oyster, 247. of Kidneys, 325. of Veal, 302.
Raised Bread and Biscuits, 67-88.
Doughnuts, 112.
Raised Bread and Biscuits (Continued)
Muffins, 85-86. Corn Meal, 86. Grilled, 86. Hominy, 87. Oatmeal, 87. Waffles, 109,
Raisin and Nut Stuffing, 181. Bran Muffins, 93. Bread, 71.
Nut, 71. Pudding, 539. Cookies, 695. Filling, 674. Bertha’s, 674. Kuchen, 73. Pics 635. Puff, 549. Sauce, 614. for Ham, I, 205; II, 205.
Raisins, Deviled, 189.
Ramekins, 411-412. Sweetbread, 412.
Rarebit, Baked, 388.
Lenox, 387.
Oyster, 386-387. Tomato, 386.
Welsh, I, 386; II, 386.
Raspberries, 53.
Raspberry and Currant Preserve,
Ice ooleniie Solr and Currant, 581. Ice Cream, 589. Sauce, 614. Shrub, 745. Maryland, 745. Sirup, 745. Whip, 545. Ravigote, Crabs, 423. Mayonnaise, 491. Ravioli, 383. Rechaufeée of Lamb, 292. Red Mayonnaise, 491. Reforme Sauce, 198. Refrigerator Cookies, 692, 698. Ice Cream, 584-585. Rolls, 80. Relishes, 185-190. Beet, 186. Bowl for Summer, 185. Brandied Peaches, 759. Celery, 186. Chili Sauce, I, 756; II, 756. Corn, 756- 757. Cranberry, 187.
Mans