Parboiling, 27.
Parched Rice with Tomato Sauce and
Cheese, 378.
Parfait Amour, Strawberry, 603.
Angel, 600.
Maple, 593.
Marron, 593.
Pistachio, 593-594.
Strawberry, 594.
tOUBrEEZen 577.
Yellow, 594.
Parker House Crotitons, 134.
Onion Soup, 147.
Rollsip/es—LL,- 7/6:
Parmesan, Consommé au, 146.
Parsley, 34.
Butter, 119, 204.
Cutting of, 30.
Potatoes, 434.
to Prepare, 499.
Parsnip Fritters, 395, 474.
Parsnips, 473.
Sautéed, 474.
Parties, Children’s, 20-21.
814 INDEX
Partridge, Larded Stuffed English, © Pastries (Continued)
348-349, Venetian Boats, 640.
Paste, Almond, 738. Zigaras a la Russe, 642.
Cataldi’s Puff, 620-621.
Choux, 711.
Irish Puff, 620.
Marshmallow, 675.
Pistachio, 675.
Puff, 618-619.
to Bake, 619.
Quick Puff, 620.
Pastries, Small, 637-646.
Almond Tarts, 638.
Amsterdam Novelties, 643.
Apricot Tart, 640.
Banbury Tarts, 642.
with Cheese, 643.
Cheese, 133.
Cakes, 639.
Cherry Tarts, 639.
Cigarettes a la Prince Henry, 642.
Cocktail, 637.
Coconut Cream Tarts, 639.
Tea Cakes, 637.
Cream Horns, 643.
Danish, 646.
Devonshire Cream Tart, 639.
Florentine Meringue, 643-644.
Galettes, 637.
Gateau, 646.
Horns, 646.
Lemon Sticks, 637.
Tarts, 640.
Malaga Boats, 642.
Marguerite Squares, 644.
Napoleons, 644.
Nut Pastry Rolls, 644.
Sticks, 637.
Orange, 637.
Sticks, 637.
Palm Leaves, 644-645.
Pastry Boats, 642.
Peach Praline, 640.
Tart, 640.
Pecan Tarts, I, 640; II, 640.
Pineapple Circles, 638.
Tarts, 640.
Pinwheels, 646.
Rissoles, 641.
Swedish Tea Circles, 645.
Tartlets, 638.
to Shape, 638.
Tart Shells, 638.
to Cut Out, 637.
to Glaze, 637.
Turnovers, 641.
Pastry, 618-623.
Bag, to Fill a, 678.
to Make a, 677.
Boats, 642.
Catherine’s, 622.
Cheese, 621.
Chopped, 622.
Cream Cheese, 622.
German Sweet, 623.
Hot Water, 621.
Nut, 621.
Orange, 621.
Plains i O21 eil 622:
to Roll Out, 621.
Strips, 134.
Tubes, 677-678.
Paté a Choux Puffs, 137.
Parmesan, 137.
Rings, Chocolate, 711.
Paté de Foie Gras, Mock, 119.
Patties, Dresden, 403.
Hamburg, 265-2606.
with Egg, 266.
with Milk, 266.
Pork Tenderloin, 305.
Veal, en Casserole, 301.
Patty Shells, 403, 619.
Pea Soup, 158, 175.
Split, 175.
Timbales, 474.
Peach and Orange Sherbet, 582.
Brown Betty, 543.
Cabinet Pudding, 564-565
Cobbler, 571.
Conde, 537.
Conserve, 752.
Dumplings, 571.
Ice Cream, 589.
Melba, 599.
Meringue, 545,
Pie, I, 634.
Crumble, 634.
Deep Dish, 634.
Praline, 640.
Salad, 514.
Tapioca, 535.
Tart, 640.
Upside Down Cake, 571.
Peaches, Baked, 56.
Brandied, 759.
Frozen, 581.
Piquant, 188.
Sweet Pickled, 758.
INDEX
Peanut Bars, 708.
Brittle, To S0sh 730)
Butter Bread, 102.
Cookies, 695.
Fudge, 734.
Sauce, 196.
Candy, 732.
Cookies, 700.
Macaroons, 708.
Stuffing, 182.
Wafers, 701.
Pear Chips, 752.
Condé, 537.
Melba, 599.
Salad, 514.
Avocado, 512-513.
for Children, 511.
Bunny, 511.
Sunbonnet, 511.
Frozen, 523.
Pears, Alligator, 50.
to Prepare, 500.
Baked, 56.
with Cream, 57.
Piquant, 188.
Sautéed, with Chocolate Sauce,
545.
Sweet Pickled, 758.
Peas, Carrots and, 456.
Creamed, 474.
Green, 474.
a la Francaise, 474.
Pecan Bars, 708.
Pie, 633.
Rolls, Butterscotch, 90.
Tarts, I, 640; II, 640.
Pectin, Orange, 743.
to Can Extracted, 743.
to Make Jelly with, 743.
Penuche, 735.
Pepper, 34.
Black, 34.
Butter, 336.
Cayenne, 34.
Pot, Philadelphia, 158.
Relish, (595i 759:
Rings, French Fried, 475.
White, 34.
Peppercorns, 34.
Peppermints, 732.
Chocolate Cream
(32733.
Peppers, Fried, 474. -
Stuffed, 475.
Jarvis, 476.
‘Templeton, 476.
(Uncooked),
815
Peppers, Stuffed (Continued)
with Cheese, 475.
with Fresh Green Corn, 476.
with Mushrooms and Ham, 475.
Page 341
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Parboiling, 27.
Parched Rice with Tomato Sauce and
Cheese, 378.
Parfait Amour, Strawberry, 603.
Angel, 600. Maple, 593. Marron, 593. Pistachio, 593-594. Strawberry, 594. tOUBrEEZen 577.
Yellow, 594.
Parker House Crotitons, 134. Onion Soup, 147. Rolls, 75-76.
Parmesan, Consommé au, 146.
Parsley, 34.
Butter, 119, 204. Cutting of, 30. Potatoes, 434. to Prepare, 499.
Parsnip Fritters, 395, 474.
Parsnips, 473.
Sautéed, 474.
Parties, Children’s, 20-21.
Partridge, Larded Stuffed English, © Pastries (Continued) 348-349, Venetian Boats, 640. Paste, Almond, 738. Zigaras a la Russe, 642.
Cataldi’s Puff, 620-621. Choux, 711. Irish Puff, 620. Marshmallow, 675. Pistachio, 675. Puff, 618-619.
to Bake, 619. Quick Puff, 620.
Pastries, Small, 637-646.
Almond Tarts, 638. Amsterdam Novelties, 643. Apricot Tart, 640. Banbury Tarts, 642. with Cheese, 643. Cheese, 133. Cakes, 639. Cherry Tarts, 639. Cigarettes a la Prince Henry, 642. Cocktail, 637. Coconut Cream Tarts, 639. Tea Cakes, 637. Cream Horns, 643. Danish, 646. Devonshire Cream Tart, 639. Florentine Meringue, 643-644. Galettes, 637. Gateau, 646. Horns, 646. Lemon Sticks, 637. Tarts, 640. Malaga Boats, 642. Marguerite Squares, 644. Napoleons, 644. Nut Pastry Rolls, 644. Sticks, 637. Orange, 637. Sticks, 637. Palm Leaves, 644-645. Pastry Boats, 642. Peach Praline, 640. Tart, 640. Pecan Tarts, I, 640; II, 640. Pineapple Circles, 638. Tarts, 640. Pinwheels, 646. Rissoles, 641. Swedish Tea Circles, 645. Tartlets, 638. to Shape, 638. Tart Shells, 638. to Cut Out, 637. to Glaze, 637. Turnovers, 641.
Pastry, 618-623. Bag, to Fill a, 678. to Make a, 677. Boats, 642. Catherine’s, 622. Cheese, 621. Chopped, 622. Cream Cheese, 622. German Sweet, 623. Hot Water, 621. Nut, 621. Orange, 621. Plain, 621-622. to Roll Out, 621. Strips, 134. Tubes, 677-678. Paté a Choux Puffs, 137. Parmesan, 137. Rings, Chocolate, 711. Paté de Foie Gras, Mock, 119. Patties, Dresden, 403. Hamburg, 265-266. with Egg, 266. with Milk, 266. Pork Tenderloin, 305. Veal, en Casserole, 301. Patty Shells, 403, 619. Pea Soup, 158, 175. Split, 175. Timbales, 474.
Peach and Orange Sherbet, 582.
Brown Betty, 543. Cabinet Pudding, 564-565 Cobbler, 571. Conde, 537. Conserve, 752. Dumplings, 571. Ice Cream, 589. Melba, 599. Meringue, 545, Pie, I, 634. Crumble, 634. Deep Dish, 634. Praline, 640. Salad, 514. Tapioca, 535. Tart, 640. Upside Down Cake, 571. Peaches, Baked, 56. Brandied, 759. Frozen, 581. Piquant, 188. Sweet Pickled, 758.
Peanut Bars, 708. Brittle, 730. Butter Bread, 102. Cookies, 695. Fudge, 734. Sauce, 196. Candy, 732. Cookies, 700. Macaroons, 708. Stuffing, 182. Wafers, 701. Pear Chips, 752. Condé, 537. Melba, 599. Salad, 514. Avocado, 512-513. for Children, 511. Bunny, 511. Sunbonnet, 511. Frozen, 523. Pears, Alligator, 50. to Prepare, 500. Baked, 56. with Cream, 57. Piquant, 188. Sautéed, with Chocolate Sauce, Sweet Pickled, 758. Peas, Carrots and, 456. Creamed, 474. Green, 474. a la Francaise, 474. Pecan Bars, 708. Pie, 633. Rolls, Butterscotch, 90. Tarts, I, 640; II, 640. Pectin, Orange, 743. to Can Extracted, 743. to Make Jelly with, 743. Penuche, 735. Pepper, 34. Black, 34. Butter, 336. Cayenne, 34. Pot, Philadelphia, 158. Relish, 759. Rings, French Fried, 475. White, 34. Peppercorns, 34. Peppermints, 732. Chocolate Cream (32733. Peppers, Fried, 474. - Stuffed, 475. Jarvis, 476. ‘Templeton, 476.
(Uncooked),
Peppers, Stuffed (Continued)
with Cheese, 475.
with Fresh Green Corn, 476.
with Mushrooms and Ham, 475.