Mints, After-Dinner, 731-732.
Cream, 739.
Mixed Grill, 285.
Mixing, 25.
Mocha Butter Frosting, 685.
Cake, 653.
Cakes, 714.
Charlotte, 567.
Filling, 675.
Gratan, 652-653.
Souffle, 555.
Worte; yr
Mock Almonds, 132.
Angel Cake, 655.
Bisque, 178.
Bouillon, 178.
Jellied, 178.
. Cassava Bread, 131.
Crabs, 461.
Devonshire Cream, 616.
Duck, 289.
Hollandaise, 201.
Indian Pudding, 541.
Maple Sirup, 611.
Mincemeat, 633.
Pate de Foie Gras, 119.
Quenelles, 138.
Scallops, 224.
Terrapin, 358.
Toasted Marshmallows, 562.
Turtle Soup, 149.
Moette Punch, 46.
Molasses Candy, Velvet, 731.
Cookies, 693.
Drop, 694.
Sour Cream, 694.
Corn Balls, 728.
Cake, 96.
Cream, 616.
Pound Cake, 662.
Sauce, 613.
Mold, to Line and Fill a, 577.
Molded Cheese with Bar-le-duc, 391.
Chicken, 421.
Russian Salad, 519.
Salads, 517-522.
Salmon, Cucumber Sauce, 424.
Mayonnaise, 424.
Spinach on Artichoke Bottoms,
478.
Molds, Individual, 517.
Large, 517.
Successful Combinations for, 599.
to Freeze, 577.
Monkey, English, 387.
Monroe Sauce, 613.
INDEX
Mont Blanc, 546.
Montmorency Consommeé, 146.
Moravian Bread or Kuchen, 74.
Mosaic Sandwiches, 719.
Moss, Cherry, 561-562.
Mousselaine Sauce, 195.
Mousses, 414-420.
Avocado, 518.
Chantilly, 591.
Chestnut, 591.
Chicken, I, 415; II, 415.
and Almond, 421.
Chocolate, 592.
Coffee, 592.
Fish, Normandy Sauce, 222.
Fruit, 592.
Ham, Alexandria, 417.
Cold, Epicurean Sauce, 423.
Lobster, 417-418.
Macaroni, 381-382.
Pineapple, 592-593.
Sauces for, 596.
Spring, 422.
Sweetbread, 418.
to Bake, 414.
to Freeze, 577.
Vanilla, I, 590; II (with Tapi-
oca), 591; III (with Con-
densed Milk), 591.
Muffins, 91-95.
Berkshire, 93.
Berry, 91.
Bran, 93.
Raisin, 93.
Date, 91.
English, 87.
Graham, I, 92; II, 92.
Health, 72-73.
Date and Nut, 73.
Oatmeal, 92.
Plain, 91.
Queen of, 91.
Raised, 85-86.
Corn Meal, 86.
Grilled, 86.
Hominy, 87.
Oatmeal, 87.
Rice, 87.
Rice or Cereal, 93.
Rolled Oats, 92—93.
Rye, 92.
ea. oL.
Toasted English, 64.
with Cheese, 64.
Twin Mountain, 91.
Mulligatawny Soup, 157.
INDEX 811
Mush, Fried, 62. New England (Continued)
Mushroom and Egg Stuffing, 182. Brown Bread, 103.
Plain, 182. Cracker Pudding, 542.
Savory, 182. Stuffing, 181.
and Tomato Toast, 468. Newport Pound Cake, 661.
Meringues, 707. Newton Tapioca, 542.
Purée, 200. New Year’s Bombe, 602.
Sauce, 195: New York Gingerbread, 661.
Brown, I, 196; II, 200. Noisette Bombe, 602.
Soup, Clear, 146. Noodle Loaf or Ring, Sour Cream, 385.
Cream-6f- 1, 1575 Ti, 1572 Ring, 384.
without Stock, 175. Noodles, 137, 384.
Spread, 119. Alfredo’s, 384.
Stuffing, 218. Boiled, 384.
Mushrooms a l’Algonquin, 469. Chicken and, 357-358.
a la Barclay, 470. Sautéed, 384.
a la Sabine, 468. Norfolk Oysters, 255.
Baked in Cream, 467. Normandy Salad, 505.
Broiled, 467. Sauce, 195.
with Sausage, 467. Nougat, French, 730-731.
Creamed or Stewed, 467. Dipped, 731.
French Fried (Allemande), 470. Ice Cream, 587.
Sautéed, 468. Nougatines, 737.
Stuffed, I, 469; II, 469. Nut and Potato Croquettes, 439.
under Glass, I, 470; II (Indi- Bar, 730.
vidual), 470. Bars, 703.
with Wine, 467. Bread, 100-101.
Muskmelons, 51. Date and, 100.
Mustard, 34. Pudding, 539.
Pickles, 766. Quick, 101.
Quick, 766. Pecan, 101.
Sauce, 205. Winchester, 101.
Mutton and Lamb, 281-293. Brittle, 29, 730.
Boiled Leg of, 289. Whip, 566.
Braised Leg of, 289. Cake, Florida, 658.
Broth, 148. Cakes, 707.
Curry, 291. Caramel Frosting, 683.
Cuts and Their Uses, 282. Cookies, 695, 704.
in Made-Over Dishes, 291-293. Filling, 676.
Minced, 293. Frosting, Sultana, 685.
Roast Saddle of, 287. Meringues, 707.
to Carve, 287. Oatmeal Cookies, 702.
to Select, 281. Pascagoula Dressing, 489.
with Currant Jelly Sauce: 205. Pastry, 621.
Rolls, 644.
N : Sticks, 637.
Prune Souffle, 544.
Napoteons, 644. Spice Cake, 669.
Page 339
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Mints, After-Dinner, 731-732. Cream, 739. Mixed Grill, 285. Mixing, 25. Mocha Butter Frosting, 685. Cake, 653. Cakes, 714. Charlotte, 567. Filling, 675. Gratan, 652-653. Souffle, 555. Mock Almonds, 132. Angel Cake, 655. Bisque, 178. Bouillon, 178. Jellied, 178. . Cassava Bread, 131. Crabs, 461. Devonshire Cream, 616. Duck, 289. Hollandaise, 201. Indian Pudding, 541. Maple Sirup, 611. Mincemeat, 633. Pate de Foie Gras, 119. Quenelles, 138. Scallops, 224. Terrapin, 358. Toasted Marshmallows, 562. Turtle Soup, 149. Moette Punch, 46. Molasses Candy, Velvet, 731. Cookies, 693. Drop, 694. Sour Cream, 694. Corn Balls, 728. Cake, 96. Cream, 616. Pound Cake, 662. Sauce, 613. Mold, to Line and Fill a, 577. Molded Cheese with Bar-le-duc, 391. Chicken, 421. Russian Salad, 519. Salads, 517-522. Salmon, Cucumber Sauce, 424. Mayonnaise, 424. Spinach on Artichoke Bottoms, Molds, Individual, 517. Large, 517. Successful Combinations for, 599. to Freeze, 577. Monkey, English, 387. Monroe Sauce, 613.
Mont Blanc, 546. Montmorency Consommeé, 146. Moravian Bread or Kuchen, 74. Mosaic Sandwiches, 719.
Moss, Cherry, 561-562. Mousselaine Sauce, 195. Mousses, 414-420.
Avocado, 518.
Chantilly, 591.
Chestnut, 591.
Chicken, I, 415; II, 415. and Almond, 421.
Chocolate, 592.
Coffee, 592.
Fish, Normandy Sauce, 222.
Fruit, 592.
Ham, Alexandria, 417. Cold, Epicurean Sauce, 423.
Lobster, 417-418.
Macaroni, 381-382.
Pineapple, 592-593.
Sauces for, 596.
Spring, 422.
Sweetbread, 418.
to Bake, 414.
to Freeze, 577.
Vanilla, I, 590; II (with Tapioca), 591; III (with Condensed Milk), 591.
Muffins, 91-95.
Berkshire, 93.
Berry, 91.
Bran, 93.
Raisin, 93.
Date, 91.
English, 87.
Graham, I, 92; II, 92.
Health, 72-73.
Date and Nut, 73.
Oatmeal, 92.
Plain, 91.
Queen of, 91.
Raised, 85-86.
Corn Meal, 86. Grilled, 86. Hominy, 87. Oatmeal, 87. Rice, 87.
Rice or Cereal, 93.
Rolled Oats, 92—93.
Rye, 92.
ea. oL.
Toasted English, 64. with Cheese, 64.
Twin Mountain, 91.
Mulligatawny Soup, 157.
Mush, Fried, 62. New England (Continued) Mushroom and Egg Stuffing, 182. Brown Bread, 103. Plain, 182. Cracker Pudding, 542. Savory, 182. Stuffing, 181. and Tomato Toast, 468. Newport Pound Cake, 661. Meringues, 707. Newton Tapioca, 542. Purée, 200. New Year’s Bombe, 602. Sauce, 195: New York Gingerbread, 661. Brown, I, 196; II, 200. Noisette Bombe, 602. Soup, Clear, 146. Noodle Loaf or Ring, Sour Cream, 385. Cream of, I, 157; II, 157 Ring, 384. without Stock, 175. Noodles, 137, 384. Spread, 119. Alfredo’s, 384. Stuffing, 218. Boiled, 384. Mushrooms a l’Algonquin, 469. Chicken and, 357-358. a la Barclay, 470. Sautéed, 384. a la Sabine, 468. Norfolk Oysters, 255. Baked in Cream, 467. Normandy Salad, 505. Broiled, 467. Sauce, 195. with Sausage, 467. Nougat, French, 730-731. Creamed or Stewed, 467. Dipped, 731. French Fried (Allemande), 470. Ice Cream, 587. Sautéed, 468. Nougatines, 737. Stuffed, I, 469; II, 469. Nut and Potato Croquettes, 439. under Glass, I, 470; II (Indi- Bar, 730. vidual), 470. Bars, 703. with Wine, 467. Bread, 100-101. Muskmelons, 51. Date and, 100. Mustard, 34. Pudding, 539. Pickles, 766. Quick, 101. Quick, 766. Pecan, 101. Sauce, 205. Winchester, 101. Mutton and Lamb, 281-293. Brittle, 29, 730. Boiled Leg of, 289. Whip, 566. Braised Leg of, 289. Cake, Florida, 658. Broth, 148. Cakes, 707. Curry, 291. Caramel Frosting, 683. Cuts and Their Uses, 282. Cookies, 695, 704. in Made-Over Dishes, 291-293. Filling, 676. Minced, 293. Frosting, Sultana, 685. Roast Saddle of, 287. Meringues, 707. to Carve, 287. Oatmeal Cookies, 702. to Select, 281. Pascagoula Dressing, 489. with Currant Jelly Sauce: 205. Pastry, 621. Rolls, 644. N : Sticks, 637. Prune Souffle, 544.
Napoteons, 644. Spice Cake, 669.