Baked, 1, 314% Il, 311-312.
a la Van Voast, 311.
with Glacéed Pineapple, 310.
Barbecued, 309.
Biscuits, Minced, 90.
Boiled, 310.
Broiled, 309.
Epicurean Style, 309.
Casserole of, I, 309; II, 309.
Cutlets, 417.
Frosted, 311.
in Made-Over Dishes, 315.
Loaf, 314.
Mousse, Alexandria, 417.
Cold, Epicurean Sauce, 423.
Roast Fresh, 306.
Roll, 309.
Rolls, 129.
Sauces for, 204-205.
Scalloped, 316.
Shredded, Currant Jelly Sauce,
316.
Smithfield, 310.
Timbales, I, 416; II, 416.
803
Ham (Continued)
Virginia, 310.
“Westphalian, 310.
Hamburg Steak or Patties, 265-266.
Broiled, on Onion Rings, 266,
Spaghetti with, 267.
with Egg, 266.
with Milk, 266,
Hampden Halibut, 235.
Hard Sauce, 551, 609.
with Cream, 609.
Brown Sugar, 610.
with Cream, 610.
Shell Crabs, 243.
Sugar Gingerbread, 689.
Hare, Belgian, a la Maryland, 354.
Sour Cream Sauce, 354.
Harlequin Slices, 136.
Harvard Beets, 452.
Cake, 668.
Salad Dressing, 492.
Hash, Chicken, 358.
Corned Beef, 280.
Fish, 233.
Roast Beef, 280.
Salted Codfish, 238.
Hashed Brown Potatoes,
444,
Head Lettuce, to Prepare, 499. .
Health Bread or. Muffins, 72-73.
Date and Nut, 73.
Heart, Boiled, 325.
of Palm Salad, 506.
Sautéed, 325.
Stuffed Calf’s, 325-326.
Hearts, 325.
Stuffed, with Vegetables, 326.
Henriette Sauce, 202.
Herbs, 31
Hermits, 702.
Cake-Crumb, 703.
Mincemeat, 702.
Herring Salad, 526.
Herrings, Kippered, 239.
Holland Brioche Cakes, 85.
Hollandaise, 201.
Anchovy, 202.
Chicken, 358.
Cucumber, 202-203.
Horse-radish, 202.
Lobster, 202.
Mock, 201.
with Cream, 202.
with Sherry, 202.
with Water, 201.
Hollenden Halibut, 220.
I, 434; II,
804
Hominy, Baked, Southern Style, 380.
Cakes, 62.
Croquettes, 380.
and Horse-radish, 380.
Crottons, 134.
Gems, 92.
Muffins, Raised, 87.
Honey Bread, 100.
Cream, 616.
Dressing, 487.
Quince, 753.
Sauce, 610.
Cream, 610.
Honeycomb Pudding, 541.
Honeydew Melons, 51.
Hongroise Potatoes, 433.
Horns, 646.
Cream, 643.
‘of Plenty, 128-129.
Hors d’(Euvres, 16-17.
Canapes and Cocktails, 115-
120.7 8
Platter, 129.
Horse-radish Butter, 119.
Cream Dressing, 493.
Hollandaise, 202.
Sauce, I, 206; II, 206.
Hot Chocolate, I, 41; II, 41.
Cocoa, 41.
Cross Buns, 83.
Mayonnaise, 203.
Potato Salad, 507.
Slaw, 455.
Water Gingerbread, 688.
Pastry, 621.
Huckleberries, Canned, 771.
Hungarian Fruit Salad, 516.
Goulash, 275.
with Veal, 275.
with Vegetables, 275.
Hunter’s Pudding, 552.
I
IcE A LA Marcort, 596.
Block, Decorated, for
Bowl, 43.
Créme de Menthe, 190.
Cubes, Garnished, 43.
Currant, 190.
Lemon, 05579; Ti 579%
Maraschino, 579.
Orange, 579.
Pomegranate, 579.
Raspberry, I, 581; II, 581.
and Currant, 581.
Punch
INDEX
Ice (Continued)
Strawberry, I, 581; II, 581.
to Block, 128.
to Chop, 31.
Iceberg Lettuce, to Prepare, 499.
Icebergs, 596.
Ice-Box Cake, Orange, 547.
Pudding, 546.
Chocolate, I, 547; II, 547.
Fruit, 547.
Lemon, 547.
Macaroon, 547.
Ice Cream, Apricot, 589.
and Orange, 589.
Blueberry, 589.
Chocolate, 586.
Coffee, 586.
Milk, 587.
Coffee, 587.
Caramel, 587.
Croquettes, 598.
Custard, 584.
Flavorings for, 585-586.
French Vanilla, 584.
Frosting, 681.
Gelatine, 584.
Grape, 587.
Neapolitan, 600.
Nougat, 587.
Orange, 588.
Peach, 589.
Philadelphia, 583.
Pies, 598. |
Pineapple, 589.
Raspberry, 589.
Refrigerator, 584-585.
Rennet, 584.
Sauces for, 596.
Strawberry, 589.
Winter, 589.
to Freeze, 576-577.
to Serve, 578.
with Peaches, 598.
Ice Creams and Ices, Fancy:
Bombes and Molds, 599-603.
Coupe, 595-596.
Ices, Sherbets, and Frappés, 579-
585.
Mousses and Parfaits, 590-595.
Iced Chocolate, 41.
Coffee, I, 40; II, 40; III, 40.
with Ice Cream, 40.
Consomme, 146.
Fruit Soup, 179.
Madeira Sauce, 611.
Weave 7z
INDEX 805
Page 335
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Baked, 1, 314% Il, 311-312.
a la Van Voast, 311.
with Glacéed Pineapple, 310. Barbecued, 309.
Biscuits, Minced, 90. Boiled, 310. Broiled, 309.
Epicurean Style, 309. Casserole of, I, 309; II, 309. Cutlets, 417.
Frosted, 311.
in Made-Over Dishes, 315. Loaf, 314.
Mousse, Alexandria, 417.
Cold, Epicurean Sauce, 423. Roast Fresh, 306.
Roll, 309.
Rolls, 129.
Sauces for, 204-205.
Scalloped, 316.
Shredded, Currant Jelly Sauce,
Smithfield, 310. Timbales, I, 416; II, 416.
Ham (Continued) Virginia, 310. “Westphalian, 310.
Hamburg Steak or Patties, 265-266. Broiled, on Onion Rings, 266, Spaghetti with, 267. with Egg, 266. with Milk, 266,
Hampden Halibut, 235.
Hard Sauce, 551, 609.
with Cream, 609. Brown Sugar, 610. with Cream, 610. Shell Crabs, 243. Sugar Gingerbread, 689.
Hare, Belgian, a la Maryland, 354. Sour Cream Sauce, 354.
Harlequin Slices, 136.
Harvard Beets, 452. Cake, 668.
Salad Dressing, 492.
Hash, Chicken, 358. Corned Beef, 280. Fish, 233.
Roast Beef, 280. Salted Codfish, 238. Hashed Brown Potatoes, 444,
Head Lettuce, to Prepare, 499. .
Health Bread or. Muffins, 72-73. Date and Nut, 73.
Heart, Boiled, 325. of Palm Salad, 506.
Sautéed, 325. Stuffed Calf’s, 325-326.
Hearts, 325.
Stuffed, with Vegetables, 326.
Henriette Sauce, 202.
Herbs, 31
Hermits, 702.
Cake-Crumb, 703. Mincemeat, 702.
Herring Salad, 526.
Herrings, Kippered, 239.
Holland Brioche Cakes, 85.
Hollandaise, 201.
Anchovy, 202.
Chicken, 358.
Cucumber, 202-203.
Horse-radish, 202.
Lobster, 202.
Mock, 201.
with Cream, 202.
with Sherry, 202.
with Water, 201. Hollenden Halibut, 220.
I, 434; II,
Hominy, Baked, Southern Style, 380.
Cakes, 62.
Croquettes, 380.
and Horse-radish, 380.
Crottons, 134.
Gems, 92.
Muffins, Raised, 87. Honey Bread, 100.
Cream, 616.
Dressing, 487.
Quince, 753.
Sauce, 610.
Cream, 610. Honeycomb Pudding, 541. Honeydew Melons, 51. Hongroise Potatoes, 433. Horns, 646.
Cream, 643. ‘of Plenty, 128-129. Hors d’(Euvres, 16-17. Canapes and Cocktails, 115- 120.7 8 Platter, 129. Horse-radish Butter, 119. Cream Dressing, 493. Hollandaise, 202. Sauce, I, 206; II, 206. Hot Chocolate, I, 41; II, 41. Cocoa, 41. Cross Buns, 83. Mayonnaise, 203. Potato Salad, 507. Slaw, 455. Water Gingerbread, 688.
Pastry, 621. Huckleberries, Canned, 771. Hungarian Fruit Salad, 516.
Goulash, 275.
with Veal, 275.
with Vegetables, 275. Hunter’s Pudding, 552.
IcE A LA Marcort, 596.
Block, Decorated, for Bowl, 43.
Créme de Menthe, 190.
Cubes, Garnished, 43.
Currant, 190.
Lemon, I, 579; II, 579.
Maraschino, 579.
Orange, 579.
Pomegranate, 579.
Raspberry, I, 581; II, 581. and Currant, 581.
Punch
Ice (Continued)
Strawberry, I, 581; II, 581. to Block, 128. to Chop, 31.
Iceberg Lettuce, to Prepare, 499.
Icebergs, 596.
Ice-Box Cake, Orange, 547. Pudding, 546.
Chocolate, I, 547; II, 547. Fruit, 547. Lemon, 547. Macaroon, 547.
Ice Cream, Apricot, 589.
and Orange, 589. Blueberry, 589. Chocolate, 586. Coffee, 586. Milk, 587. Coffee, 587. Caramel, 587. Croquettes, 598. Custard, 584. Flavorings for, 585-586. French Vanilla, 584. Frosting, 681. Gelatine, 584. Grape, 587. Neapolitan, 600. Nougat, 587. Orange, 588. Peach, 589. Philadelphia, 583. Pies, 598. | Pineapple, 589. Raspberry, 589. Refrigerator, 584-585. Rennet, 584. Sauces for, 596. Strawberry, 589. Winter, 589. to Freeze, 576-577. to Serve, 578. with Peaches, 598.
Ice Creams and Ices, Fancy: Bombes and Molds, 599-603. Coupe, 595-596.
Ices, Sherbets, and Frappés, 579- Mousses and Parfaits, 590-595.
Iced Chocolate, 41.
Coffee, I, 40; II, 40; III, 40. with Ice Cream, 40.
Consomme, 146.
Fruit Soup, 179.
Madeira Sauce, 611.
Weave 7z