Beef, Roast (Continued)
Pot, :
American Style, 274.
Suitable Cuts for, 269.
to Carve, 270.
with Gravy or Mexican Sauce,
2s.
Selection of, 261.
Shepherd’s Pie, 279.
Stew with Dumplings, 274-275.
Beefsteak, Broiled, 262.
Accompaniments to, 263.
Hamburg, on Onion Rings,
266.
Spaghetti with, 267.
with Egg, 266.
with Milk, 266.
-Individual Cube, 262.
Pan-Broiled, 262.
Accompaniments to, 263.
Bier 270g
Planked, 263.
Garnishings for, 263.
Beet Greens, 452.
Relish, 186.
Salad, 506.
Beets, 452.
Harvard, 452.
Pickled, 452.
Sour Sauce, 452.
Sugared, 452.
Belgian Hare a la Maryland, 354.
Sour Cream Sauce, 354.
Benné Candy, Charleston, 730.
Wafers, 704.
Bercy Sauce, 194.
Berkshire Muffins, 93.
Bermuda Onion Salad, 506.
Slices Baked in Cream, 471.
Berry Muffins, 91.
Beurre Noir, 203.
Beverages, 36-49.
Cocoa and Chocolate, 40-43.
Coffee and Coffee Substitutes,
37-40.
Fruit Drinks and Punches, 43-
49.
Meags6-5i15
Bird, to Bone a, 334-335.
Birds in Aspic, 426.
on Canapés, 350-351.
to Dress for Broiling, 335.
Veal; 299:
Birthday Cake, 665.
Fruit, 665.
Biscuit, Maryland Beaten, 95.
Biscuit (Continued)
Potato, 82.
Tortoni, lt, 5915 Ti sor
Biscuits, Baking-Powder, 89-90.
Butterscotch, 77, 90.
Cheese, 77, 90.
Emergency Drop, 90.
Minced Ham, 90.
Orange, 90.
Pinwheel, 90.
Raised, 75-88.
Rosebud, 77.
Round, 76.
Sausage, 313.
Southern, 90.
Squash, 82-83.
Bisque, 141.
Burnt Walnut, 588.
Clam and Tomato, 163.
Corinthian, 164.
Manhattan, 164.
Lobster, 165.
Mock, 178.
of Shrimps, 165.
Oyster, 162.
Capucine, 161.
Pimiento, 158.
Veal Tomato, 159.
Black Bean Soup, 172-173.
Butter, 203.
Blackberry Jelly, 747.
Rie; 627
Blanching, 27.
Blancmange, 533.
Chocolate, 533.
Irish Moss, 532-533.
Blanketed Chicken, 337.
Blanquette of Chicken, 356.
of Veal, 301.
Blueberries, Stewed, 56.
Blueberry Ice Cream, 589.
Pancakes, 104.
Bie; 627.
Pudding, 543.
Steamed, 548.
Bluefish a l’Italienne, 215.
Breslin Baked, 214-215.
Boats, Malaga, 642.
Pastry, 642.
Venetian, 640.
Boiled Dinner, New England, 277.
Boiling, 26.
Bolivia Salad, 508.
Bombes, Marron, 601.
New Year’s, 602.
Noisette, 602.
INDEX
Bombes (Continued)
Strawberry, 602.
Successful Combinations for, 599.
tombreeze, 5/7
Bonbons, 739.
Marshmallow Mint, 739-740.
to Dip, 739.
Bones, Deviled, 357.
Bordelaise Sauce, 197.
Bortsch, 146.
Russian, 146.
Boston Baked Beans, 450.
Brown Bread, 102.
with Orange Peel, 102.
with Raisins, 102.
Cookies, 699.
Cream Pie, 657.
Favorite Cake, 657.
Gingerbread (Soft Molasses), 688.
Lettuce, to Prepare, 499.
Bouchées, 620.
Bouillabaisse, 167.
Bouillon, 141, 144-145.
Chicken, 151.
Clam, 162.
Court, 214.
Mock, 178.
Jellied, 178.
Tomato, 149.
Boula, 170.
Bouquet Cocktail, 60.
Garni, 32.
Bowknot Rolls, 79.
Brabant Potatoes, 435.
Brains, 326.
Boiled, 326.
Calf’s, 4 la York, 327.
Scrambled, 327.
Braised Beef, 272-273.
Celery, 458.
Chestnuts, 459.
Chicken, 342.
Endive, 465.
Kidneys, 324.
Lettuce, 466.
Liver, 318.
Ox Joints, 328-329.
Pork Chops, 304.
Quail, 350.
Shoulder of Veal, 297.
Tongue, 323.
Braising, 26.
Bran Bread, 71.
Quick, 99.
Muffins, 93.
Raisin, 93.
V9
Brandied Peaches, 759.
Brazilian Salad, 516.
Bread and Biscuits, Raised, 67-88.
and Butter Pudding, 539.
Apple, 539.
Boston Brown, 102.
with Orange Peel, 102.
with Raisins, 102.
Bran, 71.
Care of, after Baking, 70.
Coffee or Kuchen, 73.
Apple, 73.
Cincinnati, 73.
Raisin, 73.
Colonial, 71.
Croustades of, 403.
Crumbs, 29.
Currant Loaf, 71.
Date, 71.
Entire Wheat, 71.
Coarse, I, 71-72; II, 72.
Fingers, Cream, 81.
for Sandwiches, 717.
Fried, 111.
Griddlecakes, 106.
Health, 72-73.
Date and Nut, 73.
Honey, 100.
Indian, 103.
Ingredients Used in Making, 67—
68.
Irish, 99.
Jewish Unleavened (Matzoth),
1340
Luncheon Caraway, 100.
Mock Cassava, 131.
Page 321
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Beef, Roast (Continued) Pot, : American Style, 274. Suitable Cuts for, 269. to Carve, 270. with Gravy or Mexican Sauce, 2s. Selection of, 261. Shepherd’s Pie, 279. Stew with Dumplings, 274-275. Beefsteak, Broiled, 262. Accompaniments to, 263. Hamburg, on Onion Rings, Spaghetti with, 267. with Egg, 266. with Milk, 266. -Individual Cube, 262. Pan-Broiled, 262. Accompaniments to, 263. Beer, 270. Planked, 263. Garnishings for, 263. Beet Greens, 452. Relish, 186. Salad, 506. Beets, 452. Harvard, 452. Pickled, 452. Sour Sauce, 452. Sugared, 452. Belgian Hare a la Maryland, 354. Sour Cream Sauce, 354. Benné Candy, Charleston, 730. Wafers, 704. Bercy Sauce, 194. Berkshire Muffins, 93. Bermuda Onion Salad, 506. Slices Baked in Cream, 471. Berry Muffins, 91. Beurre Noir, 203. Beverages, 36-49. Cocoa and Chocolate, 40-43. Coffee and Coffee Substitutes, 37-40. Fruit Drinks and Punches, 43- Meags6-5i15 Bird, to Bone a, 334-335. Birds in Aspic, 426. on Canapés, 350-351. to Dress for Broiling, 335. Veal; 299: Birthday Cake, 665. Fruit, 665. Biscuit, Maryland Beaten, 95.
Biscuit (Continued) Potato, 82. Tortoni, lt, 5915 Ti sor
Biscuits, Baking-Powder, 89-90.
Butterscotch, 77, 90. Cheese, 77, 90. Emergency Drop, 90. Minced Ham, 90. Orange, 90. Pinwheel, 90. Raised, 75-88. Rosebud, 77.
Round, 76.
Sausage, 313.
Southern, 90.
Squash, 82-83. Bisque, 141.
Burnt Walnut, 588.
Clam and Tomato, 163.
Corinthian, 164. Manhattan, 164.
Lobster, 165.
Mock, 178.
of Shrimps, 165.
Oyster, 162.
Capucine, 161.
Pimiento, 158.
Veal Tomato, 159. Black Bean Soup, 172-173.
Butter, 203. Blackberry Jelly, 747.
Rie; 627 Blanching, 27. Blancmange, 533.
Chocolate, 533.
Irish Moss, 532-533. Blanketed Chicken, 337. Blanquette of Chicken, 356.
of Veal, 301. Blueberries, Stewed, 56. Blueberry Ice Cream, 589.
Pancakes, 104.
Bie; 627.
Pudding, 543.
Steamed, 548. Bluefish a l’Italienne, 215.
Breslin Baked, 214-215. Boats, Malaga, 642.
Pastry, 642.
Venetian, 640.
Boiled Dinner, New England, 277. Boiling, 26. Bolivia Salad, 508. Bombes, Marron, 601. New Year’s, 602. Noisette, 602.
Bombes (Continued) Strawberry, 602.
Successful Combinations for, 599.
tombreeze, 5/7 Bonbons, 739. Marshmallow Mint, 739-740. to Dip, 739. Bones, Deviled, 357. Bordelaise Sauce, 197. Bortsch, 146. Russian, 146. Boston Baked Beans, 450. Brown Bread, 102. with Orange Peel, 102. with Raisins, 102. Cookies, 699. Cream Pie, 657. Favorite Cake, 657.
Gingerbread (Soft Molasses), 688.
Lettuce, to Prepare, 499. Bouchées, 620. Bouillabaisse, 167. Bouillon, 141, 144-145.
Chicken, 151.
Clam, 162.
Court, 214.
Mock, 178.
Jellied, 178.
Tomato, 149. Boula, 170.
Bouquet Cocktail, 60.
Garni, 32. Bowknot Rolls, 79. Brabant Potatoes, 435. Brains, 326.
Boiled, 326.
Calf’s, 4 la York, 327.
Scrambled, 327. Braised Beef, 272-273.
Celery, 458.
Chestnuts, 459.
Chicken, 342.
Endive, 465.
Kidneys, 324.
Lettuce, 466.
Liver, 318.
Ox Joints, 328-329.
Pork Chops, 304.
Quail, 350.
Shoulder of Veal, 297.
Tongue, 323. Braising, 26.
Bran Bread, 71. Quick, 99. Muffins, 93. Raisin, 93.
Brandied Peaches, 759. Brazilian Salad, 516. Bread and Biscuits, Raised, 67-88. and Butter Pudding, 539. Apple, 539. Boston Brown, 102. with Orange Peel, 102. with Raisins, 102. Bran, 71. Care of, after Baking, 70. Coffee or Kuchen, 73. Apple, 73. Cincinnati, 73. Raisin, 73. Colonial, 71. Croustades of, 403. Crumbs, 29. Currant Loaf, 71. Date, 71. Entire Wheat, 71. Coarse, I, 71-72; II, 72. Fingers, Cream, 81. for Sandwiches, 717. Fried, 111. Griddlecakes, 106. Health, 72-73. Date and Nut, 73.
Honey, 100.
Indian, 103.
Ingredients Used in Making, 67—
Irish, 99.
Jewish Unleavened (Matzoth),
Luncheon Caraway, 100.
Mock Cassava, 131.