FoodNet

Bohemian San Francisco

1914

Page 3

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
To us Bohemianism means the naturalism of re- fined people. That it may be protected from vulgarians Society prescribes conventional rules and regulations, which, like morals, change with environment. Bohemianism is the protest of naturalism against the too rigid, and, oft-times, absurd restrictions estab- lished by Society. The Bohemian requires no prescribed rules, for his or her innate gentility prevents those things Society guards against. In Bohemia men and women mingle in good fellowship and camaraderie without finding the sex question a necessary topic of conversation. They do not find it necessary to push exhilaration to intoxi- cation; to increase their animation to boisterousness. Their lack of conventionality does not tend to boor- ishness. Some of the most enjoyable Bohemian affairs we know of have been full dress gatherings, carefully planned and delightfully carried out; others have been impromptu, neither the hour, the place, nor the dress being taken into consideration. The unrefined get everywhere, even into the draw- ing rooms of royalty, consequently we must expect to meet them in Bohemia. But the true Bohemian has a way of forgetting to meet obnoxious personages and, as a rule, is more choice in the selection of associates SAN FRANCISCO than the vaunted "400." With the Bohemian but one thing counts: Fitness. Money, position, personal ap- pearance and even brains are of no avail if there be the bar sinister — THE LAND unfit. OF In a restaurant, one evening, a BOHEMIA number of men and women were seated conspicuously at a table in the center of the room. Flowing neckties such as are affected by Par- isian art students were worn by the men; all were coarse, loud and much in evidence. They not only attracted attention by their loudness and outre actions, but they called notice by pelting other diners with mis- siles of bread. To us they were the last word in vul- garity, but to a young woman who had come to the place because she had heard it was "so Bohemian" they were ideal, and she remarked to her companion : "I do so love to associate with real Bohemians like these. Can't we get acquainted with them?" "Sure," was the response. "All we have to do is to buy them a drink." In San Francisco there are Bohemians and Near- Bohemians, and if you are like the young woman men- tioned you are apt to miss the real and take the imita- tion for the genuine article. We mean no derogation of San Francisco's restau- rants when we say that San Francisco's highest form of Bohemianism is rarely in evidence in restaurants. We have enjoyed wonderful Bohemian dinners in restau- rants, but the other diners were not aware of it. Some far more interesting gatherings have been in the rooms of Bohemian friends. Not always is it the artistic com- bination of famous chef that brings greatest delight, for we have as frequently had pleasure over a supper of some simple dish in the attic room of a good friend. This brings us to the crux of Bohemianism. It de- pends so little on environment that it means nothing, and so much on companionship that it means all. BOHEMIAN lo achieve a comprehensive idea of San Francisco's Bohemianism let us divide its history into five eras. First we have the old Spanish days — AS IT WAS the days "before the Gringo came." IN THE Then reigned conviviality held within