Fillmore became the great business street of the city now in ashes, and here were established the first restau- rants of any pretensions, the Louvre being first to open an establishment that had the old-time appearance. This was on the corner of Fillmore and Ellis, and had large patronage, it being crowded nightly with men and women who seemed to forget that San Francisco had been destroyed. Thompson opened a large restaurant in O'Farrell street, just above Fillmore, and for two years or more did a thriving business, his place being noted for its good cooking and its splendid service. One of his waiters, Phil Tyson, was one of the earlier ones to go back into the burned district to begin business and he opened a restaurant called the Del Monte in Powell street near Market, but it was too early for success and closed after a short career. Thompson enlisted others to join with him in open- ing a magnificent place under the new Flood building at the gore of Powell and Market street, but through faulty understanding of financial power Thompson was compelled to give up his interest and the place after- ward closed. It has since been reopened under the name of the Portola-Louvre, where now crowds assem- 4i BOHEMIAN ble nightly to listen to music and witness cabaret per- formances. Here, as well as in a number of other places, one can well appreciate the BOHEMIA colloquial definition of "cabaret." OF THE That which takes the rest out of res- PRESENT taurant and puts the din in dinner. If one likes noise and distraction while eating such places are good to patronize. Across the street from the Portola-Louvre at 15 Powell street is the modernized Techau Tavern now known as "Techau's". Here there is always good music and food well cooked and well served, and always a lively crowd during the luncheon, dinner and after- theatre hours. The room is not large but its dimensions are greatly magnified owing to the covering of mirrors which line the walls. This garish display of mirrors, and elaborate decoration of ceiling and pillars, gives it the appearance of the abode of Saturnalia, but decorum is the rule among the patrons. Around at 168 O'Farrell street, just opposite the Orpheum theatre, is Tait-Zinkand restaurant, or as it is more popularly known, "Tait's". John Tait is the pre- siding spirit here, he having made reputation as club manager, and then as manager of the Cliff House. One of the partners here was Carl Zinkand, who ran the old Zinkand's before the fire. While these three restaurants are of similar type neither has the pre-fire atmosphere. They are lively, always, with music and gay throngs, and serve good food. One of the early restaurants established after the fire was Blanco's, at 857 O'Farrell street, and later Blanco opened the Poodle Dog in Mason street just above Eddy. Both of these restaurants are of the old French type and are high class in every respect. The Poodle Dog has a hotel attachment where one may get rooms or full apartments. 42 SAN FRANCISCO

AI-modernized reading of the original text

Fillmore became the great business street of the city now in ashes, and here were established the first restaurants of any pretensions, the Louvre being first to open an establishment that had the old-time appearance. This was on the corner of Fillmore and Ellis, and had large patronage, it being crowded nightly with men and women who seemed to forget that San Francisco had been destroyed. Thompson opened a large restaurant in O'Farrell street, just above Fillmore, and for two years or more did a thriving business, his place being noted for its good cooking and its splendid service. One of his waiters, Phil Tyson, was one of the earlier ones to go back into the burned district to begin business and he opened a restaurant called the Del Monte in Powell street near Market, but it was too early for success and closed after a short career. Thompson enlisted others to join with him in opening a magnificent place under the new Flood building at the corner of Powell and Market street, but through faulty understanding of financial power Thompson was compelled to give up his interest and the place afterward closed. It has since been reopened under the name of the Portola-Louvre, where now crowds assem- ble nightly to listen to music and witness cabaret performances. Here, as well as in a number of other places, one can well appreciate the BOHEMIA colloquial definition of "cabaret." OF THE That which takes the rest out of res- PRESENT taurant and puts the din in dinner. If one likes noise and distraction while eating such places are good to patronize. Across the street from the Portola-Louvre at 15 Powell street is the modernized Techau Tavern now known as "Techau's". Here there is always good music and food well cooked and well served, and always a lively crowd during the luncheon, dinner and aftertheatre hours. The room is not large but its dimensions are greatly magnified owing to the covering of mirrors which line the walls. This garish display of mirrors, and elaborate decoration of ceiling and pillars, gives it the appearance of the abode of Saturnalia, but decorum is the rule among the patrons. Around at 168 O'Farrell street, just opposite the Orpheum theatre, is Tait-Zinkand restaurant, or as it is more popularly known, "Tait's". John Tait is the presiding spirit here, he having made reputation as club manager, and then as manager of the Cliff House. One of the partners here was Carl Zinkand, who ran the old Zinkand's before the fire. While these three restaurants are of similar type neither has the pre-fire atmosphere. They are lively, always, with music and gay throngs, and serve good food. One of the early restaurants established after the fire was Blanco's, at 857 O'Farrell street, and later Blanco opened the Poodle Dog in Mason street just above Eddy. Both of these restaurants are of the old French type and are high class in every respect. The Poodle Dog has a hotel attachment where one may get rooms or full apartments.

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