FoodNet

Bohemian San Francisco

1914

Page 10

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
The Reception, on the corner of Sutter and Webb streets, which continued up to the time of the fire, w\is noted for its terrapin specialties, but it was rather mal- odorous and ladies who patronized it usually went in through the We])b street entrance to keep from being seen. The old Baldwin Hotel, which stood where the 18 SAN FRANCISCO Flood building now stands, at the corner of Market and Powell, and which was destroyed by fire some fourteen years ago, was the favorite resort of many of the noted men of the West, BIRTH OF THE and the grill had the distinction of FRENCH being the best in San Francisco at RESTAURANT that time. The grill of the Old Pal- ace Hotel was also of highest order, and this was espec- ially true of the Ladies' Grill which was then, as now, noted for its artistic preparation of a wondrous variety of good things. Probably the most unique place of the pioneer and post-pioneer eras was the Cobweb Palace, at Meiggs's Wharf, run by queer old Abe Warner. It was a little ramshackle building extending back through two or three rooms filled with all manner of old curios such as comes from sailing vessels that go to different parts of the world. These curios were piled indiscriminately everywhere, and there were boxes and barrels piled with no regard whatever for regularity. This hetero- geneous conglomeration was covered with years of dust and cobwebs, hence the name. Around and over these played bears, monkeys, parrots, cats, and dogs, and whatever sort of bird or animal that could be accommo- dated until it had the appearance of a small menagerie. Warner served crab in various ways and clams. In the rear room, which was reached by a devious path through the debris, he had a bar where he served the finest of imported liquors, French brandy, Spanish wines, English ale, all in the original wood. He served no ordinary liquor of any sort, saying that if anybody wanted whiskey they could get it at any saloon. He catered to a class of men who knew good liquors, and his place was a great resort for children, of whom he was fond and who went there to see the animals. The frontispiece of this book is from one of the few existing (if not the only one) photographs of the place. 19 BOHEMIAN Equally unique, yet of higher standard, was the Palace of Art, run by the Hackett brothers, in Post street near Market. Here were some BIRTH OF THE of the finest paintings and marble FRENCH carvings to be found in the city, to- RESTAURANT gethcr with beautiful hammered sil- ver plaques and cups. Curios of all sorts were displayed on the walls, and among them were many queer wood growths showing odd shapes as well as odd colorings. A large and ornate bar extended along one side of the immense room and tables were placed about the room and in a balcony that ran along one side. Here meals were served to both men and women, the latter being attracted by the artistic display and unique character of the place. This was destroyed by the fire and all the works of art lost. 20 SAN FRANCISCO Three times destroyed by fire, and tliree times re- built, the Cliff House stands on a rocky promontory overlooking the Sundown Sea, where San Francisco's beach is laved by the AT THE waves of the Ocean. Since the first CLIFF Cliff House was erected this has been HOUSE