FoodNet

Blue Ribbon and Pure Gold cook book

1905

Page 91

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
persons. Pure Gold Jelly Powders are Strawberry Raspberry made in seven flavors: Lemon Orange © Cherry Pineapple Lime Sold and guaranteed by all grocers PURE GOLD BUTTER- SCOTCH PUDDING is a delicious and wholesome dessert that will please the whole family. PURE GOLD CUSTARD POWDER makes smooth and flavory custards. An excellent custard sauce can also be made with this fine dessert powder. PURE GOLD CHOCO- LATE PUDDING is a genuine favorite with everyone. Only the finest qualities of arrowroot and chocolate are used in its manufacture. Since arrowroot is so easily di- gested, this Pudding is an especially tempting and wholesome dessert for children. Sold and guaranteed by all grocers 147 INDEX Bachelor and Camp GOOKEry is... Cees PAGE 129 134 | Bannocks—Army Bread 130 Bisctut sBattersen see. 130 Biseuit, Campmiece.ars 130 Buckwheat Cakes..... 131 Butter. Gare, oie. ace 134 Colleericy ai... ein ile ig ols 135 COCOA wee Sh iia inne 135 Dumplings... .. 130 Fish, Baked Without a an Oven bho ry 133 Hist’ tanked. cin. sss. 133 Hlapiacko mm eaten. 130 PigneeCorm Bread... 131 Meat, Game and Fish.. 132 Meats and Vegetables... 132 BiGwee Renee. sk cua ltiee” t 132 Plat eta tinea oe 131 Pork and beans 4.8" 133 Practicalenints ....0 oe. 134 RICE GC AKES 4... 131 Stale Bread, Uses for.. 131 INS) Bh et Ce Ca 135 Vegetables, Rules for ROOK? berkt eerie te WIEST SUI ore 135 Peete) Cab.. 4..t) Piel, aot 129 Beverages............. 107 CLASSIFICATION: PO DLORW ALCT ak: oun ita 109 Chocolate $6), Oss 109 SOCOM. ie 4 108 and 135 OEE. ae eas ee, BERR 108 Coffees iced vita. 3 i 108 Brit Punch... See taee 109 Fruit Punch with Crushed Fruit...... 109 Fruit Punch with Ginger Ale. iis, hae o 109 Fruit Punch with Soda Water......°.. 109 Fruit Punch with Coldwleate ial. 405) 109 PAGE Beverages—continued Grapemanceriny,. <i) 109 Letmonedem. wansi: hae 108 Lemongayid pete airs) y. 108 Oatmeal Drink, Nos.1,2,3 109 OrangeadewNOw we) 1108 OrangeadeyINOm24 10:1: 109 Raspberry Vinegar. . 109 ST ean iibietdie | ee ele alah 108 ‘Leas cedex a 108 and 135 Biscuits) 44 eee 68 Brantes) ele eee 68 Grea tt Pi, ce ee ee 68 Graham hee ene ae 68 Nut and Date Bread... 68 Pinwheel Ween te 68 Sconess!) oi. 00 a eae 68 CAR iS - tease eae 68 (uti Prutti. eee 68 Bread isc nee 62 Hints on Making...... 60 Kineadine ayia ee ae 62 Sponge Method....... 63 Straight Dough Method 62 Baking*Powdemies 22 64 Boston Brown........ 64 Branesns) aon aye: eee 64 Corte yee 2 pan. OR 65 UO} fer eaen ag ee yor 64 Five Hour Process. . ae 62 Rlorida:Pone. 74a 65 Grahianin.’... 0...) 64 Qatniea Lie us ee 64 Overnight. (U4) ee 63 Potatoipponges jaan: - 63 Sally Lunn (quick)... . 65 Stale, To Utilize...... 60 Whole Wheat......... 63 VeastePlantia. wtih ss 61 Yeast, Home-made.... 63 Brothsiee eee 21 and 129 iickensBrothoc. «se 129 Scotch Mutton Broths. 21 Hints on Making...... ‘overeat putter... sek Beating, Stirring, Fold- ROU? ees RUE ig WUC. Tes Ve ee ae To Grate Lemon Peel. . Chart of Oven Tempera- TLITES eee Essentials for Success. . Methods of Mixing.... CLASSIFICATION: Applesauce: eae ee Apple Sauce, Eggless.. . Angel vei ihe marin ie Naan Buttermilk. 255.22 Capameliny ae ass Devil’s Food, No. 1.... Devil’s Food, No. 2.... Bribe A) Gee ee an Fruit’ Cottee mui ote Brivea.W bites. ee oe Gingerbread) Yoia.54% 7 Gingerbread, Sour Grea... ee LNA rie ener mete A"ahe ene Sey, OnelHog shinai ae Index