This can easily be made at home, if the cost of a manufactured one is prohibitive, and is especially suitable for foods that require long and slow cooking. 6. Pressure Cooker: This materially reduces the time required for cooking foods. It is very valuable in high altitudes. MEMORANDUM MEMORANDUM MEMORANDUM MEMORANDUM MEMORANDUM HOW TO MAKE LUE RIBBON TEA Use an earthenware tea pot. Rinse the tea pot with boiling water. Put in a level teaspoon of tea for each cup desired. Pour freshly boiling water on dry leaves✪ Blue Ribbon Tea. Infuse five or six minutes then serve immediately. HOW TO MAKE BLUE RIBBON COFFEE Use one tablespoonful for each cup desired. Pour freshly boiling water on coffee✪ Blue Ribbon Coffee. Do not stir coffee, this makes it harsh, and kills the fine flavor. For this reason coffee is never best made in an electric percolator. Let the Coffee stand about five minutes, then serve immediately. Never boil Coffee. A HIGH QUALITY PRODUCT BLUE RIBBON Red Label Tea is most economical to use. It has good body and also flavor, and is moderately priced. If you like a more flavory Tea, ask for the BLUE RIBBON Orange Pekoe Blend. It has wonderful flavor. Sold and guaranteed by all grocers. FLAVOR-SEALED COFFEE Specially prepared for all Coffee Makers, including Silex, Percolator and Drip methods. [ts wonderful flavor is all sealed in hot by the latest heat-sealing process. Enjoy a cup of this exquisite coffee. Sold and guaranteed by all grocers. RIBBON Maro re) BANe'4 BAKING , POWDER PURE & WHOLESOME BLUE RIBBON MEANS BAKING SUCCESS A pure and wholesome Baking Powder that will give your cake that delightful fluffy texture, the aim of all good cooks. Sold and guaranteed by all grocers. A PURE AND WHOLESOME. DESSERT Never buy a cheap Jelly Powder —one cannot be too particular about foods, and the BLUE RIBBON trade mark is your protection. It makes an ideal dessert for either dinner or Supper, is delicious and easily prepared — one package makes suf- ficient for about six persons. It is made in the following flavors: Strawberry Raspberry Pineapple Lemon Cherry Orange Etc., etc. PURE LEMON EXTRACT PURE FLAVORING FXTRACTS BLUE RIBBON Extract of Vanilla is prepared from the finest quality of vanilla beans grown, properly cured and aged, the flavor and natural color extracted and the extract fully matured. BLUE RIBBON Extract of Lemon is also prepared from the fresh, pure, essential oil extracted from the peel, and is not adulterated in any way. The other BLUE RIBBON Flavors are Almond, Pepper- mint, Orange, Strawberry, Raspberry, Etc. gIUERIBBO, L Pe rie 4 Mh eae De, Sloe ne 1 We! é ition, % = PURE PURE AND MUCH MORE BLUE RIBBON Spices are ground from the finest grade of perfectly formed whole stock and no broken shell or dead spice is used. It is also packed in tins where those rich aromatic oils are kept fresh to flavor your food. When buying spice the BLUE RIBBON name is your protection. INDEX

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This can easily be made at home, if the cost of a manufactured one is prohibitive, and is especially suitable for foods that require long and slow cooking. 6. Pressure Cooker: This materially reduces the time required for cooking foods. It is very valuable in high altitudes. HOW TO MAKE BLUE RIBBON TEA Use an earthenware tea pot. Rinse the tea pot with boiling water. Put in a level teaspoon of tea for each cup desired. Pour freshly boiling water on dry leaves. Infuse five or six minutes then serve immediately. HOW TO MAKE BLUE RIBBON COFFEE Use one tablespoonful for each cup desired. Pour freshly boiling water on coffee. Do not stir coffee, this makes it harsh, and kills the fine flavor. For this reason coffee is never best made in an electric percolator. Let the Coffee stand about five minutes, then serve immediately. Never boil Coffee. A HIGH QUALITY PRODUCT BLUE RIBBON Red Label Tea is most economical to use. It has good body and also flavor, and is moderately priced. If you like a more flavory Tea, ask for the BLUE RIBBON Orange Pekoe Blend. It has wonderful flavor. Sold and guaranteed by all grocers. FLAVOR-SEALED COFFEE Specially prepared for all Coffee Makers, including Silex, Percolator and Drip methods. [ts wonderful flavor is all sealed in hot by the latest heat-sealing process. Enjoy a cup of this exquisite coffee. Sold and guaranteed by all grocers. RIBBON Maro re) BANe'4 BAKING , POWDER PURE & WHOLESOME BLUE RIBBON MEANS BAKING SUCCESS A pure and wholesome Baking Powder that will give your cake that delightful fluffy texture, the aim of all good cooks. Sold and guaranteed by all grocers. A PURE AND WHOLESOME. DESSERT Never buy a cheap Jelly Powder —one cannot be too particular about foods, and the BLUE RIBBON trade mark is your protection. It makes an ideal dessert for either dinner or Supper, is delicious and easily prepared — one package makes sufficient for about six persons. It is made in the following flavors: Strawberry Raspberry Pineapple Lemon Cherry Orange Etc., etc. PURE LEMON EXTRACT PURE FLAVORING EXTRACTS BLUE RIBBON Extract of Vanilla is prepared from the finest quality of vanilla beans grown, properly cured and aged, the flavor and natural color extracted and the extract fully matured. BLUE RIBBON Extract of Lemon is also prepared from the fresh, pure, essential oil extracted from the peel, and is not adulterated in any way. The other BLUE RIBBON Flavors are Almond, Peppermint, Orange, Strawberry, Raspberry, Etc. = PURE PURE AND MUCH MORE BLUE RIBBON Spices are ground from the finest grade of perfectly formed whole stock and no broken shell or dead spice is used. It is also packed in tins where those rich aromatic oils are kept fresh to flavor your food. When buying spice the BLUE RIBBON name is your protection. INDEX

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