Curry of Mutton. — Chop tine and fry an onion in butter, ( i
tablespoonful). Mix together i tablespoonful curry powder, i tea-
spoonful salt, and i tablespoonful flour, and mix into the butter and
onion. Add one pint of hot stock a little at a time. Brown slices of
cold mutton✪ Curry of Mutton in salt pork, add them to the sauce and simmer till ten-
der. Serve very hot.
1
1
1
1
WEDNESDAY, OCT. -f «f
Breakfast — California Breakfast Food with Cream. II ?
Baked Eggs. Hot Rolls. Coffee. ** S
Dinner— Roast Veal. Potatoes. Curried Rice. Bread ;in J Butter. C
Hut Apple Pie. Cheese. (
Supper— Sliced Cold Veal. Thin Bread and Butter. Baked S
yuinces. Plain Cake with Gelatine Frosting. Tea. 5
Gelatine Fkosting.— i teaspoonful gelatine soaked in 2 table- S
spoonfuls of cold water. When the gelatine is soft, add 1 table- S
spoonful of hot water. Stir, let stand a minute, then add i cup of 3
powdered sugar and beat while warm till white and light. Flavor ?
to taste, ?
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1
TUESDAY. OCT. €%
Breakfast— Wheat Germ with Cream. Creamed Salmon ^j|
on Toast. Hot Rolls. Coffee. ^^
Dinner- Roast of Veal. Gravy. Potatoes. Stewed Tomatoes.
Bread and Butter. Apple Snow.
Supper— Cold Sliced Veal. Thin Bread and Butter. Hot Baked
Apples. Cake. Cocoa
1
Apple Snow. — Grate i sour apple and add immediately i cup of
sugar, then the whites of 2 eggs✪ Apple Snow, well beaten, and beat all together
for '/3 hour. Pour over it a soft custard and serve.
H
1
1
THURSDAY, OCT. ^ A
Breakfast— Wheat Germ with Cream. Minced Veal 1 ^^^ ?
on Toast. Bread and Butter. Coffee. ■^^- ^^^ S
Dinner— Corned Beef. Potatoes. Cabbage. Beets. Custard Pie. 5
Cheese. b
Supper— Cold Sliced Corned Beef. Stewed Celery. Bread and ?
Butter. Apple Sauce. Cake. Tea. ?
Stewed Celekv.— Wash and cut the stalks into 3-inch pieces, ?
and stew in hot salted water for % hour, then strain away the water ?
they were stewed in and add a cup of veal gravy mixed with 4 table- 2
spoonfuls of cream. Stew 1 hour longer, season to taste and serve. i
1
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4
J
1
WEDNESDAY, OCT. Mj
Breakfast— Oatmeal with Cream. Hashed Veal on Toast. ■■(
Bread and Butter. Coffee. -^
Dinner— Fried Sweetbreads. Potatoes. Canned Peas. Bread and
Butter. Grapes and Pears.
Supper — Cheese Fritters. Baked Quinces. Bread and Butter.
Cake. Tea.
Baked Ql-inces.— Wipe each quince and place in a covered dish
with I tablespoonful sugar to each quince and i cup water to the
whole. Bake long and slowly.
<
FRIDAY, OCT. f A ?
Breakfast— Oatmeal with Cream. Beet Hash. 1 (^
F^ried Potatues. Bread and Butter. Coffee. •*- ^^^ 'i ✪ Cheese Fritters
Page 43 · 4 recipe records on this page
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Curry of Mutton. — Chop fine and fry an onion in butter, ( i tablespoonful). Mix together i tablespoonful curry powder, i teaspoonful salt, and i tablespoonful flour, and mix into the butter and onion. Add one pint of hot stock a little at a time. Brown slices of cold mutton in salt pork, add them to the sauce and simmer till tender. Serve very hot.
WEDNESDAY, OCT. -f «f
Breakfast — California Breakfast Food with Cream. II ?
Baked Eggs. Hot Rolls. Coffee. ** S Dinner— Roast Veal. Potatoes. Curried Rice. Bread ;in J Butter. C
Hut Apple Pie. Cheese. ( Supper— Sliced Cold Veal. Thin Bread and Butter. Baked S
yuinces. Plain Cake with Gelatine Frosting. Tea. 5
Gelatine Fkosting.— i teaspoonful gelatine soaked in 2 table- S spoonfuls of cold water. When the gelatine is soft, add 1 table- S spoonful of hot water. Stir, let stand a minute, then add i cup of 3 powdered sugar and beat while warm till white and light. Flavor ? to taste, ?
■i
\
( ■
TUESDAY. OCT. €%
Breakfast— Wheat Germ with Cream. Creamed Salmon ^j| on Toast. Hot Rolls. Coffee. ^^
Dinner- Roast of Veal. Gravy. Potatoes. Stewed Tomatoes. Bread and Butter. Apple Snow.
Supper— Cold Sliced Veal. Thin Bread and Butter. Hot Baked Apples. Cake. Cocoa
Apple Snow. — Grate i sour apple and add immediately i cup of sugar, then the whites of 2 eggs, well beaten, and beat all together for '/3 hour. Pour over it a soft custard and serve.
H
THURSDAY, OCT. ^ A
Breakfast— Wheat Germ with Cream. Minced Veal 1 ^^^ ?
on Toast. Bread and Butter. Coffee. ■^^- ^^^ S Dinner— Corned Beef. Potatoes. Cabbage. Beets. Custard Pie. 5
Cheese. b Supper— Cold Sliced Corned Beef. Stewed Celery. Bread and ?
Butter. Apple Sauce. Cake. Tea. ?
Stewed Celery.— Wash and cut the stalks into 3-inch pieces, ? and stew in hot salted water for % hour, then strain away the water ? they were stewed in and add a cup of veal gravy mixed with 4 table- 2 spoonfuls of cream. Stew 1 hour longer, season to taste and serve. i
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( ■1
J
WEDNESDAY, OCT. Mj
Breakfast— Oatmeal with Cream. Hashed Veal on Toast. ■■( Bread and Butter. Coffee. -^
Dinner— Fried Sweetbreads. Potatoes. Canned Peas. Bread and Butter. Grapes and Pears.
Supper — Cheese Fritters. Baked Quinces. Bread and Butter. Cake. Tea.
Baked Quinces.— Wipe each quince and place in a covered dish with I tablespoonful sugar to each quince and i cup water to the whole. Bake long and slowly.
<
FRIDAY, OCT. f A ?
Breakfast— Oatmeal with Cream. Beet Hash. 1 (^
F^Fried Potatoes.Bread and Butter. Coffee. •*- ^^^ 'i
Records on this page
Curry of MuttonApple SnowCheese FrittersBaked Quinces