Then in addition he will need for his table the usual
service which would better be of glass — as good as he
can afford. It is really surprising what pretty and
good glassware may be bought for a mere song. The
list includes:
I vinegar cruet
I oil cruet
I water bottle
1 Touraine castor for salt,
black and red pepper
I mustard pot and spoon
1 butter dish
2 sugar bowls for cut and
pow^dered sugar
I celery tray
1 olive tray
and the following silver:
h dozen each forks, knives,
steel knives, dessert and
teaspoons
1 sugar spoon and tongs
1 butter knife
I glass fruit dish
1 marmalade jar
I mayonnaise dish
1 bread tray (preferably
silver)
I china tea pot and stand
I French copper coffee pot
(expensive but a joy for-
ever)
I chafing dish and accom-
panying utensils
6 demi tasses
1 nut cracker,
I olive fork
* dozen oyster forks
I carving set.
One may get on nicely with these — and possibly may
be able to eliminate some from the list. The nut
22
A BACHELOR'S CUPBOARD
Stocking the Cupboard
cracker is useful for breaking lobster as well as nuts,
and the picks of course will be included, also fruit
knives and orange spoons and after-dinner coffee
spoons, if he can afford them. With the list as above,
the bachelor may entertain very nicely on a small scale.
He may, if he has the time and inclination, pick up
veritable treasures at old auction rooms and second
hand shops in solid silver and quaint old china that
will give his dining service an individuality as strong
as his pocketbook will stand.
FOR THE utensils and " articles de cuisine," the fol-
COOKING lowing list w^ill be found to embrace all
the things needed for a very small menage:
I
covered agate
kettle
2
mixing bowls
I
tin oven to use
over gas
I
colander
2
large frying pans
I
chain dish cleaner
2
small ones
2
covers for frying pans
I
quart measure
3
kitchen knives
I
flour sifter
3
forks
2
basins
2
mixing spoons
I
double boiler
I
measuring spoon
3
oblong baking
dns
I
graduated measuring cup
2
small skillets
I
chopping bowl and knife
1
strainer
I
egg beater
1
toaster
I
meat board
1
broiler
I
ladle
I
dish pan
I
skimmer
I
large tin pan
1
pitcher
This sounds a lot, but you will be surprised to see
the small amount of space they take w^hen neatly hung
on the closet door and placed on the shelf that the
closet will doubtless contain for their reception, He
23
A BACHELOR'S CUPBOARD
Stocking the Cupboard
must also have a large tin bread box for bread and
biscuits. A closet fitted with high shelves for the sup-
plies might have either drawers or low shelves for the
cooking utensils. Then let the dishes all be kept pro-
tected from dust in a cabinet with a glass door, w^hich
may be purchased very reasonably. If that is out of
the question, surely the handy bachelor may make
his own china cupboard, and have some fair friend fash-
ion a curtain for him to hang in front.
THE Now for the supplies which he must keep
Page 9
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Then in addition he will need for his table the usual service which would better be of glass — as good as he can afford. It is really surprising what pretty and good glassware may be bought for a mere song. The list includes:
I vinegar cruet
I oil cruet
I water bottle
1 Touraine castor for salt,
black and red pepper I mustard pot and spoon
1 butter dish
2 sugar bowls for cut and powdered sugar
I celery tray 1 olive tray
and the following silver:
h dozen each forks, knives, steel knives, dessert and teaspoons
1 sugar spoon and tongs
1 butter knife
I glass fruit dish
1 marmalade jar
I mayonnaise dish
1 bread tray (preferably silver)
I china tea pot and stand
I French copper coffee pot (expensive but a joy forever)
I chafing dish and accompanying utensils
6 demi tasses
1 nut cracker,
I olive fork
* dozen oyster forks
I carving set.
One may get on nicely with these — and possibly may be able to eliminate some from the list. The nut
Stocking the Cupboard
cracker is useful for breaking lobster as well as nuts, and the picks of course will be included, also fruit knives and orange spoons and after-dinner coffee spoons, if he can afford them. With the list as above, the bachelor may entertain very nicely on a small scale. He may, if he has the time and inclination, pick up veritable treasures at old auction rooms and second hand shops in solid silver and quaint old china that will give his dining service an individuality as strong as his pocketbook will stand.
FOR THE utensils and " articles de cuisine," the fol- COOKING lowing list will be found to embrace all the things needed for a very small menage:
covered agate
kettle
mixing bowls
tin oven to use
over gas
colander
large frying pans
chain dish cleaner
small ones
covers for frying pans
quart measure
kitchen knives
flour sifter
forks
basins
mixing spoons
double boiler
measuring spoon
oblong baking
dns
graduated measuring cup
small skillets
chopping bowl and knife
strainer
egg beater
toaster
meat board
broiler
ladle
dish pan
skimmer
large tin pan
pitcher
This sounds a lot, but you will be surprised to see the small amount of space they take when neatly hung on the closet door and placed on the shelf that the closet will doubtless contain for their reception, He
Stocking the Cupboard
must also have a large tin bread box for bread and biscuits. A closet fitted with high shelves for the supplies might have either drawers or low shelves for the cooking utensils. Then let the dishes all be kept protected from dust in a cabinet with a glass door, which may be purchased very reasonably. If that is out of the question, surely the handy bachelor may make his own china cupboard, and have some fair friend fashion a curtain for him to hang in front. THE Now for the supplies which he must keep